White Chocolate

4 ounces of white chocolate chips 2 ounces of heavy cream or milk (depends how creamy and rich you would like it) 1 tablespoon of raspberries(fresh or frozen) A little raspberry sauce or jam for decoration (You can also add a little Chambord liquor to the sauce) Stir well over medium low heat. White chocolate melts a little slower than dark and milk. Serve with graham crackers, marshmallows, pretzels and fruit for dipping with your sweetheart.

4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)    1 teaspoon of vanilla extract 8 ounces of white chocolate, chopped into small pieces whipped cream or marshmallows for topping Stir together milk, vanilla and chopped white chocolate in a medium saucepan.  Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. ...

6 large spring roll wrappers 3 bananas 3 ounces of chipped white chocolate 3 ounces of chopped pecans 3 ounces of carmel sauce 3 ounces of chocolate sauce 2 pints of vanilla bean ice cream 6 mint sprig Slice bananas into 4-inch sections and then in half. Lay bananas out on spring roll wrappers and sprinkle with white chocolate chips and chopped pecans. Fold in the ends and wrap up banana in wrapper; seal end with water. Deep fry, or shallow pan fry, until golden, about 2 minutes.

Nicole Young brings the Taste of the Ozarks another recipe...this time, one that's designed to warm people up on a chilly weekend. White Hot Chocolate - 4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture) - 1 tsp. vanilla extract - 8 oz. white chocolate, chopped into small pieces - Whipped cream or marshmallows for topping Stir together milk, vanilla and chopped white chocolate in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer.

Tuxedo strawberries  Recipe by: Jim Lekander Category: dessert Prep time: 30 minutes Servings: 2 Ingredients 12 large strawberries 10 ounces chocolate chips 8 ounces white chocolate 1 sprig mint ...

1 box of carrot cake mix, made to package directions, or favorite carrot cake recipe (apprx. 12- inch round) 2 cups of cream cheese icing 12 ounces of white chocolate chips 2 tablespoons of vegetable oil 1/2 tablespoon of cinnamon In a large mixing bowl, mash together carrot cake and icing.  Roll cake and icing mix into 1-ounce balls; place on a parchment-lined sheet tray.  Place in the freezer for 15 minutes. Melt white chocolate and oil in the microwave, stirring every 30 seconds until chocolate is smooth ad completely melted.  Stir in cinnamon.

20 unwrapped Rolo pieces (caramel/chocolate pieces) 20 pecan halves 20 whole small pretzels melted white chocolate for garnish   Preheat oven to 200 degrees.  Place pretzels on a small sheet tray, and carefully place one Rolo on top of each.  Insert tray into preheated oven and leave until chocolate starts to get soft.  This should only take one to two minutes.  Remove from oven and immediately place pecans on top of Rolos and press down to spread Rolo out across the pretzel.

24 ounces of white chocolate almond bark 2 tablespoons of vegetable oil  5 cups of Fruit Loops 10 ounces of pretzel rods, halved 2 cups of Wheat Chex 2 cups of peanuts 1 pound of M&Ms   In a microwave-safe bowl, place the white chocolate and the vegetable oil.  Place in the microwave and heat four minutes, stirring every 30 seconds (Important: If you do not stir every 30 seconds, the white...

1 boxed of red velvet cake mix, made to package directions 14 ounces of white icing 1 16-ounce package of white chocolate chips 5 tablespoons of holiday sprinkles or sanding sugar Once cake has cooled, place cake and icing into a large mixing bowl.  Fold cake and icing together until they become a pliable consistency. Form cake mixture into 1-1/2 inch balls and place on a lined cookie sheet.  Refrigerate for 20-30 minutes. Pour chocolate chips into microwave-safe bowl.

Popcorn ghost Recipe by: Jim Lekander Category: miscellaneous Prep time: 30 minutes Servings: 12 Ingredients 10 ounces marshmallows (1 bag) 1/4 cup butter 6 cups popcorn 1 pound white chocolate, melted 24 chocolate chips Directions  In a large pot, over medium high heat, melt and combine marshmallows and butter.

Mixed chocolate raspberries 1 package of fresh raspberries 30-50 assorted chocolate chips Carefully clean and sort raspberries. Insert a chocolate chip into the top of each raspberry. Refrigerate for 10 to 20 minutes, package and gift to your sweetheart.   Chocolate berry cups 12 cupcake papers 8 ounces of chocolate chips 3 ounces of white chocolate chips 3 tablespoons of vegetable oil 12 ounces of fresh berries Melt regular chocolate chips in the microwave, stirring every 30 seconds until smooth.

Local chocolatier and businesswoman Elle Feldman appeared on Ozarks Today with KY3's Maria Neider to share a recipe to impress your sweetheart with your skills in the kitchen.  She combines two favorites: Girl Scouts Thin Mint cookies and white chocolate.  It's a great recipe for kids to help in the kitchen too!  You can order other sweets for your Valentine through Elle's Patisserie Truffles & Treats .   Thin Mint Heart Shaped Bark 1 ¼ cup white chocolate chips ½  sleeve Thin-mint cookies crushed ¼ cup dark chocolate ½ cup red jimmies Plastic heart shaped candy mold   Melt white chocolate in oven on medium at 30 second intervals.

1 box of carrot cake mix, made to package directions, or favorite carrot cake recipe (apprx. 12- inch round) 2 cups of cream cheese icing 12 ounces of white chocolate chips 2 tablespoons of vegetable oil 1/2 tablespoon of cinnamon In a large mixing bowl, mash together carrot cake and icing.  Roll cake and icing mix into 1-ounce balls; place on a parchment-lined sheet tray.  Place in the freezer for 15 minutes. Melt white chocolate and oil in the microwave, stirring every 30 seconds until chocolate is smooth ad completely melted.  Stir in cinnamon.

4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)    1 teaspoon of vanilla extract 8 ounces of white chocolate, chopped into small pieces whipped cream or marshmallows for topping Stir together milk, vanilla and chopped white chocolate in a medium saucepan.  Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. ...

Nicole Young brings the Taste of the Ozarks another recipe...this time, one that's designed to warm people up on a chilly weekend. White Hot Chocolate - 4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture) - 1 tsp. vanilla extract - 8 oz. white chocolate, chopped into small pieces - Whipped cream or marshmallows for topping Stir together milk, vanilla and chopped white chocolate in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer.

1 box of white cake mix 1 1/4 cups of egg nog 3 eggs 1/4 cup of oil 1 can of white icing 1 teaspoon of nutmeg 1 teaspoon of cinnamon 3 cups of white chocolate chips   Preheat oven to 350 degrees.  Mix cake mix, eggs, oil and egg nog in a bowl and pour into a greased cake pan.  Bake until a toothpick comes out clean.  Let cake cool.  Empty cake and icing into a large bowl and mash together until easily moldable.  Roll...

A traditional English fruitcake will be served at Prince William and Kate Middleton's wedding reception.  However the future King of England's groom's cake is getting some global attention.  The chocolate English biscuit cake is said to be one of the prince's favorite childhood desserts.  Local chocolatier Elle Feldman showed Maria Neider how to make the no-bake confection on Ozarks Today this morning.  The recipe posted below is...

6 large spring roll wrappers 3 bananas 3 ounces of chipped white chocolate 3 ounces of chopped pecans 3 ounces of carmel sauce 3 ounces of chocolate sauce 2 pints of vanilla bean ice cream 6 mint sprig Slice bananas into 4-inch sections and then in half. Lay bananas out on spring roll wrappers and sprinkle with white chocolate chips and chopped pecans. Fold in the ends and wrap up banana in wrapper; seal end with water. Deep fry, or shallow pan fry, until golden, about 2 minutes.

4 ounces of white chocolate chips 2 ounces of heavy cream or milk (depends how creamy and rich you would like it) 1 tablespoon of raspberries(fresh or frozen) A little raspberry sauce or jam for decoration (You can also add a little Chambord liquor to the sauce) Stir well over medium low heat. White chocolate melts a little slower than dark and milk. Serve with graham crackers, marshmallows, pretzels and fruit for dipping with your sweetheart.