Vanilla

Vanilla rhubarb pie Recipe by: Jim Lekander Category: dessert Prep time: 1 hour Servings: 8 Ingredients 6 cups rhubarb, sliced 1/2" thick 3/4 cup sugar 1/3 cup flour 1 tablespoon ...

1 box of vanilla cake mix 1 teaspoon of baking powder 2 large eggs 1/2 cup of vegetable oil 1/2 teaspoons of vanilla extract 1 cup of sprinkles or chocolate chips Sift together dry ingredients.  Mix together wet ingredients.  Stir both together until evenly mixed. Fold in sprinkles.  Drop spoonfuls onto sprayed cookie sheet bake for 10 minutes at 350 degrees. Allow to cool for five minutes. Recipe makes 30-35 cookies.

10 slices of white bread, cut into cubes 1 cup of sliced strawberries 1 teaspoon of ground cinnamon 6 eggs 3/4 cup of white sugar 2 teaspoons of vanilla extract 1/2 teaspoon of salt 3 cups of liquid vanilla soft serve mix 1 pinch of ground nutmeg Heat oven to 375 degrees. Grease a medium baking dish. Spead out cut bread onto dish. In a medium bowl, combine sugar, eggs, soft serve, cinnamon, nutmeg, salt and vanilla extract. Stir well. Spread sliced strawberries over cut bread.

4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)    1 teaspoon of vanilla extract 8 ounces of white chocolate, chopped into small pieces whipped cream or marshmallows for topping Stir together milk, vanilla and chopped white chocolate in a medium saucepan.  Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. ...

8 ounces of your favorite chocolate chip 1 cup of heavy cream 2 tablespoons of sugar 4 egg yolks 1 teaspoon of vanilla In a medium sauce pan over medium-low heat, heat the heavy cream.  Add the chocolate chips sugar.  Stir until chocolate is completely melted, smooth and hot.  Slowly stir chocolate mixture into bowl with egg yolks in it.  Add vanilla.  Pour into four separate serving dishes.  Chill for 20 or more minutes.  Recipe serves four.

Bed and breakfast style French toast 4 slices of thick cut bread – wheat, white, French or sour dough 4 eggs, beaten 1 teaspoon of vanilla ½ teaspoon of ground cinnamon 2 tablespoons of oil Mix together the eggs, cinnamon, and vanilla. Batter each side of the bread in the egg mixture. Cook it on medium heat with the oil in a non-stick pan until it is golden brown. Ginger cream 1 cup of heavy cream 2 tablespoons of powdered sugar 1 teaspoon of ground ginger ½ teaspoon of vanilla Combine the cream, vanilla, and ginger in a mixing bowl.

Sister's easy fudge Recipe by Jim Lekander Category: dessert  Prep time: 30 minutes Servings: 20 Ingredients 3 packages chocolate chips 3 teaspoons vanilla extract 1/2 pound butter 4 1/2 cups ...

Ice cream in a bag Recipe by: University of Missouri Extension Family Nutrition Education Program Category: dessert Prep time: 20 minutes Servings: depends on appetite Ingredients 1 tablespoon sugar 1/4 teaspoon ...

4 cups of peeled, sliced Missouri apples (Jonathan, if possible) 2 cups of sugar 2 cup of flour 1 1/2 teaspoon of baking soda 2 teaspoons of cinnamon 1 teaspoon of salt 2 eggs, beaten 3/4 cup of oil 2 teaspoons of vanilla 1 cup of chopped pecans Stir together the apples and sugar. Add the flour, baking soda, cinnamon, and salt. Stir well.  In a separate bowl, beat the eggs and add in the oil and vanilla.  Stir into the apple mixture and add the chopped pecans.

Mexican brownies Recipe by: Jim Lekander Category: dessert Prep time: 60 minutes Servings: 16 Ingredients 4 ounces unsweetened chocolate, chopped 1/2 cup unsalted butter 1 1/4 cups brown sugar, packed ...

1 box of vanilla cake mix 1 teaspoon of baking powder 2 large eggs 1/2 cup of vegetable oil 1/2 teaspoons of vanilla extract 1 cup of sprinkles or chocolate chips Sift together dry ingredients.  Mix together wet ingredients.  Stir both together until evenly mixed. Fold in sprinkles.  Drop spoonfuls onto sprayed cookie sheet bake for 10 minutes at 350 degrees. Allow to cool for five minutes. Recipe makes 30-35 cookies.

4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)    1 teaspoon of vanilla extract 8 ounces of white chocolate, chopped into small pieces whipped cream or marshmallows for topping Stir together milk, vanilla and chopped white chocolate in a medium saucepan.  Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. ...

8 ounces of your favorite chocolate chip 1 cup of heavy cream 2 tablespoons of sugar 4 egg yolks 1 teaspoon of vanilla In a medium sauce pan over medium-low heat, heat the heavy cream.  Add the chocolate chips sugar.  Stir until chocolate is completely melted, smooth and hot.  Slowly stir chocolate mixture into bowl with egg yolks in it.  Add vanilla.  Pour into four separate serving dishes.  Chill for 20 or more minutes.  Recipe serves four.

Ice cream in a bag Recipe by: University of Missouri Extension Family Nutrition Education Program Category: dessert Prep time: 20 minutes Servings: depends on appetite Ingredients 1 tablespoon sugar 1/4 teaspoon ...

10 slices of white bread, cut into cubes 1 cup of sliced strawberries 1 teaspoon of ground cinnamon 6 eggs 3/4 cup of white sugar 2 teaspoons of vanilla extract 1/2 teaspoon of salt 3 cups of liquid vanilla soft serve mix 1 pinch of ground nutmeg Heat oven to 375 degrees. Grease a medium baking dish. Spead out cut bread onto dish. In a medium bowl, combine sugar, eggs, soft serve, cinnamon, nutmeg, salt and vanilla extract. Stir well. Spread sliced strawberries over cut bread.

4 cups of peeled, sliced Missouri apples (Jonathan, if possible) 2 cups of sugar 2 cup of flour 1 1/2 teaspoon of baking soda 2 teaspoons of cinnamon 1 teaspoon of salt 2 eggs, beaten 3/4 cup of oil 2 teaspoons of vanilla 1 cup of chopped pecans Stir together the apples and sugar. Add the flour, baking soda, cinnamon, and salt. Stir well.  In a separate bowl, beat the eggs and add in the oil and vanilla.  Stir into the apple mixture and add the chopped pecans.

6 large spring roll wrappers 3 bananas 3 ounces of chipped white chocolate 3 ounces of chopped pecans 3 ounces of carmel sauce 3 ounces of chocolate sauce 2 pints of vanilla bean ice cream 6 mint sprig Slice bananas into 4-inch sections and then in half. Lay bananas out on spring roll wrappers and sprinkle with white chocolate chips and chopped pecans. Fold in the ends and wrap up banana in wrapper; seal end with water. Deep fry, or shallow pan fry, until golden, about 2 minutes.

1 banana 2 ounces of chai tea powder 8 ounces of vanilla soy milk 4 ounces of nonfat vanilla ice cream Combine the ingredients in a blender and blend until thick and smooth. Serve immediately in a 20-ounce glass.   Bingham is promoting a "Taste of the Ozarks" event to benefit Big Brothers Big Sisters of the Ozarks.   It’s Thursday, Aug. 21, from 6 - 9 p.m. at the White River Room at Bass Pro Shops’ Outdoor World Store.   People will be able to sample food from several restaurants in Springfield.

Sweet crepes (serves 4) 2  large eggs ¾ cups of milk ½ cup of water 1 cup of all purpose flour 3 tablespoons of melted butter 2 ½ tablespoons of sugar 1 teaspoon of vanilla extract 2 tablespoons of Grand Mariner (optional) Method Combine all ingredients in blender and pulse for 10 seconds. Place the batter in the refrigerator for 1 hour to allow the bubbles to subside.

Sister's easy fudge Recipe by Jim Lekander Category: dessert  Prep time: 30 minutes Servings: 20 Ingredients 3 packages chocolate chips 3 teaspoons vanilla extract 1/2 pound butter 4 1/2 cups ...