Strawberry

Strawberry bridal soup By Jim Lekander Category: soup Preparation time: 30 minutes Servings: 4 Ingredients 3 cups strawberries, hulled 1/4 cup water 1/2 cup orange juice 1 tablespoon ...

Fast strawberry chiffon pie By Jim Lekander Category: dessert Preparation time: 15 minutes Servings: 8 Ingredients 1 9-inch graham cracker pie crust 1 package frozen strawberries, sweetened, sliced 1/2 cup ...

1 pound of strawberries, medium diced 1 tablespoon of chopped fresh mint 1 teaspoon of cayenne pepper 1 small cucumber, peeled, seeded and diced 3 tablespoons of sugar 1/2 teaspoon of salt Toss all ingredients together and chill for 20 to 30 minutes. Note: Do not keep for more than two days. Recipe serves four to six.

Chicken wrap with chipotle strawberry cream cheese Recipe by: Cory Jefferson, Ozarks Technical Community College Category: entrée Prep time: 15 minutes Servings: 1 Ingredients 6 ounces chicken breast with skin,...

INGREDIENTS 2 cups of fresh or frozen strawberries 2 cups of milk 1 cup of heavy cream 1/2 cup of sour cream 2 tablespoons of white sugar (or to taste) 2 teaspoons of lemon juice DIRECTIONS Purée strawberries, milk, cream, lemon juice and sour cream in a blender or food processor until smooth.  Stir in sugar.  Chill 8 hours or overnight in refrigerator before serving. This is a menu favorite at Katy's Tearoom and the Victorian Sampler of Yesteryear in Eureka Springs, Ark. This is not their exact recipe but is close.

Fried strawberry ravioli with chocolate cream Recipe by: Jim Lekander Category: dessert Prep time: 20 minutes Servings: 4 Ingredients 2/3 cup strawberry preserves, room temperature 1/2 cup ...

10 slices of white bread, cut into cubes 1 cup of sliced strawberries 1 teaspoon of ground cinnamon 6 eggs 3/4 cup of white sugar 2 teaspoons of vanilla extract 1/2 teaspoon of salt 3 cups of liquid vanilla soft serve mix 1 pinch of ground nutmeg Heat oven to 375 degrees. Grease a medium baking dish. Spead out cut bread onto dish. In a medium bowl, combine sugar, eggs, soft serve, cinnamon, nutmeg, salt and vanilla extract. Stir well. Spread sliced strawberries over cut bread.

Strawberry and cream cheese stuffed French toast Recipe by Jim Lekander Category: miscellaneous Prep time: 30 minutes Servings: 4 Ingredients 4 ounces cream cheese 1/4 cup strawberry preserves 8 slices (1-inch thick) French bread 4 eggs 1 cup cream 1 teaspoon vanilla extract 1/4 tablespoon cinnamon 1 dash nutmeg powdered sugar maple syrup Directions   Preheat oven to 300 degrees for holding finished toast.

Makes 1 serving, 8 ounces of milk per serving Ingredients 1 cup     fat free or lowfat milk 1/2 cup ...

Filling 1 1/2 (1/4-ounce) envelopes of unflavored powdered gelatin 1 cup of sugar 3/4 cup of water 1 1/2 pounds of cream cheese, at room temperature 1 cup of sour cream 1/4 cup of fresh lime juice 2 teaspoons of finely grated lime zest 1/4 teaspoon of salt 1 cup of strawberries puréed with two tablespoons...

1 pound of strawberries, medium diced 1 tablespoon of chopped fresh mint 1 teaspoon of cayenne pepper 1 small cucumber, peeled, seeded and diced 3 tablespoons of sugar 1/2 teaspoon of salt Toss all ingredients together and chill for 20 to 30 minutes. Note: Do not keep for more than two days. Recipe serves four to six.

4 (6 ounce) skinless, boneless chicken breast halves (to taste) salt and pepper 1 serrano chile, seeded and minced 1 clove of garlic, minced 1 teaspoon of chili powder 2 tablespoons raspberry vinegar 1/4 cup of olive oil 2 cups of sliced fresh strawberries 2 tablespoons of chopped fresh mint 2 tablespoons of white sugar 1 serrano chile, seeded and minced 1/3 cup of minced red onion 2 tablespoons of raspberry vinegar (to taste)...

1 cup of fresh strawberries, sliced 1/3 cup of crumbled Gorgonzola or blue cheese 1 cup of candied pecans (recipe follows) 1 cup of sliced purple onions 4 cups of your favorite lettuce or mixed greens 1/2 cup of balsamic vinegar 1 cup of olive oil 2 tablespoons of sugar Whisk together olive oil and balsamic vinegar.  Set aside for ten minutes.  Toss all salad ingredients together.  Drizzle with dressing mixture immediately before you serve the salads.  Salads may be served with grilled chicken, steak or fish, or by themselves.

8-10 large strawberries 16 ounces of milk chocolate chips 8 ounces of ready made cheesecake filling 4 tablespoons of chopped pecans Cut the top off the strawberries and remove their cores. Using a pastry bag or sealable plastic bag, fill the strawberries with cheesecake filling. Melt chocolate chips in a microwave safe bowl, cooking in 30-second increments, stirring in between. Dip the top half of each strawberry in the chocolate. Sprinkle with chopped pecans. Refrigerate for about 20 minutes.

SPRINGFIELD, Mo. -- We're early into the gardening season but it's already time to pick strawberries. "I planted three varieties which were supposed to be ready for picking 10 days apart, but they ripened at the same time," Dan Bigbee, owner of Fassnight Farm, said on his weekly gardening feature on Wednesday on KY3 News at Noon. Bigbee says the lack of frost in April probably hurried the strawberries along. He also says heavy rain can be de detrimental to the harvest. Strawberries and orange scones Crush 2 quarts of clean, stemmed strawberries and mix with 1 cup of sugar (you can use more if desired)

10 slices of white bread, cut into cubes 1 cup of sliced strawberries 1 teaspoon of ground cinnamon 6 eggs 3/4 cup of white sugar 2 teaspoons of vanilla extract 1/2 teaspoon of salt 3 cups of liquid vanilla soft serve mix 1 pinch of ground nutmeg Heat oven to 375 degrees. Grease a medium baking dish. Spead out cut bread onto dish. In a medium bowl, combine sugar, eggs, soft serve, cinnamon, nutmeg, salt and vanilla extract. Stir well. Spread sliced strawberries over cut bread.

1 pound of fresh strawberries 3 tablespoons of granulated sugar 1 tablespoon of fresh mint 1 loaf of French bread 4 tablespoon of cinnamon sugar 1/2 stick of butter, melted Core and slice the strawberries.  Chop mint leaves.  Sprinkle mint and 3 tablespoons of sugar over the strawberries; toss and let sit for 30 minutes.  Slice French bread in half long ways.  Brush with melted butter.  Sprinkle with cinnamon sugar.  Toast in an oven until crispy.

2 cups of sliced strawberries 1/2 cup of granulated sugar 3 tablespoons of balsamic vinegar 4 3/4-inch slices of pound cake butter-flavored cooking spray whipped topping Preheat panini grill on high. In a bowl, combine strawberries, sugar and vinegar;  let stand, stirring occasionally until sugar is dissolved. Place cake slices on work surface and spray one side of each slice with butter.  Put unbuttered sides together; place on grill and cook until lightly toasted and grill-marked.

Pavolva is a recipe created in New Zealand to honor a world-famous Russian ballerina, who visited there in the 1920s; it's “light and airy on the inside, crusty on the outside!” Pavlova can be made in advance and cooled and stored in an airtight container for up to two days.   If not stored airtight, it will shrink and get weepy and soggy. 4 egg whites (frozen egg whites work superbly, just bring to room temperature) 1 pinch of salt (less than ¼ teaspoon)

lemon cake mix (make up the batter but don't pour into a pan) 1 container of premade Philadelphia cheesecake filling 1 small package of instant cheesecake pudding (do not prepare) 1 2-pound container of fresh strawberries 1/4 cup of sugar Preheat oven to 350 degrees. Pour one third of the cake batter into a 9x13 parchment lined pan. (This is all the batter that you will use. You may make what you wish with the rest of it.) Cook until golden brown spots start to appear on top of the cake (about 10-15 minutes)