Shrimp

Confetti shrimp

Shrimp roasted on rock salt Recipe adapted from Salt & Pepper by Michele Jordan Category: entrée Preparation time: 40 minutes Servings: 4 Ingredients 1 pound Rock salt ...

Shrimp and pea pasta salad Recipe by Jim Lekander Category: Salad Preparation time: 30 minutes Servings: 4 Ingredients 1/3 cup Peas, frozen,...

10 size 8-12 shrimp 10 Hawaiian rolls 1 tablespoon seafood seasoning 1/2 cup of Panko bread crumbs 1/3 cup of mayonnaise 1/4 cup ketchup 1 teaspoon of wasabi 3 leafs Boston bib lettuce 10 banana pepper rings 10 toothpicks 4 cups of water   Put water and seafood seasoning into a medium sized pot.  Bring water to a boil and add shrimp.  Cook shrimp until bright pink on all sides.  Remove from water and peel.   In a small bowl combine mayonnaise, ketchup and wasabi.

1/2 pound of medium cooked shelled and deveined shrimp 1/4 cup of mayonnaise 1 celery stalk, finely chopped 1 tablespoon of chopped green onion 1 tablespoon of grapeseed oil 1 teaspoon of lemon juice 1 teaspoon of horseradish (to taste) salt and pepper 12 king Hawaiian rolls 1 cup of crushed potato chips Whisk together mayo, oil, horseradish, lemon juice and salt and pepper.   Toss shrimp, celery and green onion in mayo mixture. Split the top of each roll.  Garnish with crushed potato chips.

Krab and shrimp brunch sandwich Recipe by: Jim Lekander Category: miscellaneous Prep time: 20 minutes Servings: 4 Ingredients 1 Focaccia bread 1 tablespoon butter 3 slices Swiss cheese 1/2 tomato,...

12 raw de-veined shrimp, peeled 3 tablespoons of mayonnaise 1 tablespoon of ketchup 1 teaspoon of Worcestershire sauce 1 teaspoon of lemon juice (to taste) salt and pepper 6 bamboo skewers Soak skewers in water for at least 10 minutes.  Mix together mayonnaise, ketchup, salt, pepper, Worcestershire sauce and lemon juice.  Set mixture aside.  Place two shrimp on each skewer.  Grill until cooked all the way through.  Glaze with mayo and ketchup sauce; garnish with pan grotto.

1 large bag of cooked shrimp, medium-sized, peeled and de-veined 1/2 large purple onion, thinly sliced 1/2 jalapeño, diced 1 tablespoon of minced garlic 1 cucumber, peeled, deseeded and julienned 1 1/2 cup of white vinegar 1/2 cup of olive oil (to taste) salt and pepper 3/4 cup of sugar 1 tablespoon of chopped fresh dill   In a medium mixing bowl, combine vinegar, oil, salt and pepper, garlic, sugar, and jalapeño.

12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix mayonnaise and Cajun seasoning.  Separate mayonnaise into two equal portions, reserving one portion for later. Using one portion of the mayonnaise, coat the shrimp and then roll the shrimps in the Panko bread crumbs.  Bake in a 400-degree oven for 12 minutes.

4 tablespoons of extra virgin olive oil                2 tablespoons of white wine vinegar                1 pound of cooked shrimp                3/4 cup of uncooked orzo                4 ounces of herbed, crumbled feta cheese                1/2 cup of chopped red bell pepper                1/4 cup of chopped...

Springfield, MO;  Fighting cancer at the dinner table. That's the focus of a Mercy Hospital cooking class with Chef Peter Tinson. Chef Tinson normally whips up dishes for Nonna's Italian café .  On Taste of the Ozarks, he joined KY3's Paul Adler on Ozarks Today to prepare Maple Ginger Sesame Salad with Shrimp.  Deadline for sign up is March 29 th . Because a free meal is included, registration is required by each person who plans...

12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix mayonnaise and Cajun seasoning.  Separate mayonnaise into two equal portions, reserving one portion for later. Using one portion of the mayonnaise, coat the shrimp and then roll the shrimps in the Panko bread crumbs.  Bake in a 400-degree oven for 12 minutes.

1 16-ounce package of Mrs. T's pierogies 1/2 pound of raw shrimp 2 ounces of butter 1 ounce of olive oil 1 medium onion, sliced 1 tablespoon of garlic, minced (to taste) salt and pepper Lemon wedges for garnish Heat butter and olive oil in a medium sized skillet on medium high heat. Sauté pierogies in melted butter and oil for five minutes.  Add onions and reduce to medium heat for an additional five minutes. Add shrimp garlic and desired salt and pepper.  Cook until shrimp are pink on both sides.

1/2 pound of medium cooked shelled and deveined shrimp 1/4 cup of mayonnaise 1 celery stalk, finely chopped 1 tablespoon of chopped green onion 1 tablespoon of grapeseed oil 1 teaspoon of lemon juice 1 teaspoon of horseradish (to taste) salt and pepper 12 king Hawaiian rolls 1 cup of crushed potato chips Whisk together mayo, oil, horseradish, lemon juice and salt and pepper.   Toss shrimp, celery and green onion in mayo mixture. Split the top of each roll.  Garnish with crushed potato chips.

EL DORADO SPRINGS, Mo. -- A variety of crops and products grow on farms in Missouri.  One farmer who usually works with swine and soybeans is trying something new: shrimp.  You may expect them to come from the ocean, but shrimp are growing in James Edwards' farm pond near El Dorado Springs.  In a Missouri farm pond, you might expect to see frogs and fish, maybe even a cow, but Edwards' farm pond is full of 17,000 shrimp.  "I've been...

1/2-pound of peeled, boiled and deveined shrimp, medium diced 1 large avocado, medium diced 1/2 purple onion, small diced 2 tablespoons of cilantro, chopped 1 large of tomato, small diced juice of one large lime 2 teaspoon of minced garlic 1 teaspoon of cumin 2 tablespoons of olive oil (to taste) salt and pepper 1 bag of tortilla chips In a bowl, combine shrimp, onions, tomatoes, cilantro, garlic, olive oil and seasonings.  Stir until well coated in a small bowl.

10 size 8-12 shrimp 10 Hawaiian rolls 1 tablespoon seafood seasoning 1/2 cup of Panko bread crumbs 1/3 cup of mayonnaise 1/4 cup ketchup 1 teaspoon of wasabi 3 leafs Boston bib lettuce 10 banana pepper rings 10 toothpicks 4 cups of water   Put water and seafood seasoning into a medium sized pot.  Bring water to a boil and add shrimp.  Cook shrimp until bright pink on all sides.  Remove from water and peel.   In a small bowl combine mayonnaise, ketchup and wasabi.

8 ounces of vermicelli pasta, uncooked 1 pound of shrimp, salt water Gulf Coast, cooked and cut into bite-size pieces 1/2 cup of water chestnuts, sliced 2 carrots, shredded 1 cucumber, seeded & sliced 2 cups of lettuce greens, cut, washed & spun dry Cook pasta until desired texture; cool, drain and hold.  Place greens in bowl with pasta on top, followed by water chestnuts, carrots and cucumber.  Place shrimp over the pasta bed and finish with dressing. Ginger Dressing 2 teaspoons of sesame oil 1 cup of red wine vinegar 3 tablespoons of sugar 1/2 teaspoon of white pepper 2 1/2 teaspoons of salt 1 1/2 teaspoons of mustard, dry 1/2 teaspoon of garlic, fresh 2 tablespoons of ginger, fresh, peeled, chopped 3 eggs, pasturized 2 cups of mayonnaise 2 cups of yogurt Puree garlic, ginger, eggs, mustard, salt, pepper, sugar & vinegar.

2 tablespoons of vegetable oil 1 green bell pepper, chopped 1 yellow onion, chopped 2 cups of chopped smoked or andouille sausage 1 cup of peeled and de-veigned shrimp 2 tablespoons of onion powder 2 tablespoons of granulated garlic 2 tablespoons of Tabasco sauce 1 tablespoons of Worcestershire sauce 4 cups of cooked rice 1 12-ounce can of diced tomatoes   Put olive oil into...