Onion

SPRINGFIELD, Mo. -- Local butchers Seth and Grant Hoerman have been processing deer meat in Fair Grove for eight years.  The brothers just opened a new business in Springfield featuring their jalapeno and cheddar venison brats, summer sausage, jerky and snack sticks.  The Horrmann Meat Company is near Battlefield Road at Kansas Expressway.  On Ozarks Today on Tuesday, the men showed one of their favorite recipes for firearms deer...

6 ounces of cream cheese 1 1/2 cups of chopped frozen spinach 1 1/2 cups of chopped artichoke hearts (frozen or canned) 1/4 cup of mayonnaise 1/4 cup of sour cream 1/3 cup of grated Parmesan cheese 1/3 cup of shredded mozzarella cheese 1/4 teaspoon of garlic powder 1/4 teaspoon of onion powder 1/4 teaspoon of kosher salt 1 Roma tomato, diced Boil the artichoke hearts and spinach in roughly 2 cups...

Grilled stuffed bell peppers by Nicole Lawson Category: entrée Prep time: 20 minutes Servings: 6 Ingredients 1 yellow onion, diced ...

1-1/2 cups of milk 1 can of creamed corn 1 can of whole kernel corn 1 package of smoked sausage (diced) 1 roll of hot sausage (optional) 1 can of whole potatoes (drained and coarsely chopped) 1 cup of shredded smoked cheddar, or smoked gouda cheese (to taste) green onion, cut in slivers (optional) In a skillet, fry rolled sausage as ground sausage. In a large saucepan, add milk, creamed corn, cooked sausage, potatoes, and whole kernel corn. Heat through, stirring occasionally.

Bride's meat loaf Recipe by: Jim Lekander Category: entrée Prep time: 45 minutes Servings: 2 Ingredients 1 egg 1/4 cup onion, chopped fine 3 tablespoons ketchup 1/4 cup bread crumbs ...

1 large tomato, pureed 1/2 Serrano chili 2 cups of cubed fresh watermelon 1 teaspoon of red wine vinegar 1/4 cup of extra-virgin olive oil 2 tablespoons of minced red onion 1/2 cucumber, seeded and minced 2 tablespoons of minced fresh dill, plus more for garnish  kosher salt and freshly ground black pepper 1/4 cup of crumbled feta cheese  In a blender, puree the tomatoes, chili, and 1/2 of the ...

This is adapted from a recipe in the Pacific Northwest Wining and Dining cookbook. 1 4-ounce can or jar of pizza sauce 1 2-ounce jar of pre-made pesto 4 fresh basil leaves, chopped 1 small purple onion, thinly sliced 5 large black olives, sliced 8 kalamata olives, pitted and sliced 5 green olives, sliced 6 ounces of goat cheese 4 ounces shredded fresh Parmesan cheese 1 pre-made thin pizza crust Combine pizza sauce and pesto....

1 can of whole peeled potatoes, chopped 1 can of whole kernel corn 3 carrots, chopped 1 onion, diced 1 bulb of celery, diced 4 cups of milk 1/2 cup of corn starch 1 teaspoon of Tabasco sauce 1 teaspoon of Worchestershire sauce (to taste) salt and pepper 3 tablespoons of olive oil Saute onion, celery and carrots in olive oil until tender. Add potatoes and corn; cook until warm. Add milk and bring to a boil. Mix corn starch with 1/2 cup of water.

Fresh corn salad by Nicole Lawson Category: salad Prep time: 15 minutes Servings: 6-8  Ingredients ...

2 hearts of romaine lettuce, halved lengthwise 2 tablespoons of olive oil 1 cup of Caeser dressing 1 tablespoon of wasabi paste 1 purple onion, sliced 1 cup of crumbled Gorgonzola cheese 1 cup of grape tomatoes 1/2 cup of Parmesan cheese (to taste) salt and pepper Drizzle lettuce and onion with olive oil, salt and pepper. Place face down on hot grill. Cook until charred but not burned. Combine Caesar dressing and wasabi paste. Divide romaine among onto four plates.