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Quick salsa (mild) By Jim Lekander Category: miscellaneous Prep time: 15 min. Servings: 8 Ingredients 1/2 cup Ott's Famous Dressing 1 tomato, diced 1/4 cup onion, diced 1 green onion, diced ...

Grilled Caribbean burger Recipe by: Jim Lekander Category: sandwich Prep time: 15 minutes Servings: 4 Ingredients 1 pound ground pork 1 tablespoon lime zest, minced 1 teaspoon thyme 1/2 teaspoon ...

Chef James Clary appeared on Ozarks Today with one of his favorite holiday hors   d'oeuvres.  The colorful, savory dip can be made in mere minutes for your Christmas party. Clary is the Director of Culinary for Price Cutter's Pyramid Foods. Goat Cheese Poached In Tomato Sauce ¼ cup olive oil 1 tablespoon minced garlic ½ cup minced onion 16 oz. whole canned tomato 2 teaspoons Kosher salt 1 teaspoon black pepper 8 oz. creamy goat cheese Basil Sprig Toast Points*   Heat small sauce pan and add oil. Sauté garlic and onion, covered, for about 3 minutes or until onions are soft..

Cranberry-pecan rice Recipe by Jim Lekander Category: side dish Prep time: 30 minutes Servings: 8 Ingredients 3 cups long-grain rice 1 cup wild rice, cooked 2 tablespoons minced onion ...

Indian fried bread 1 cup of flour 1/3 cup of water 1 teaspoon of baking powder 1 pinch of salt Sift together dry ingredients.  Incorporate water and knead dough until a soft ball is formed.  Separate into 6 pieces and roll out into six flat disks about the shape of a small flour tortilla.  Deep fry in 350 degree oil for 1.5 minutes on each side.  Remove from oil and let drain for 2 minutes. Refried black beans 1 small can of black beans 1/2 small onion, diced 1 tablespoon of granulated garlic 2 teaspoon of salt 1 tablespoon of cumin 2 tablespoons of oil In a small pot, saute the onions in the oil on medium high heat.  Once they are soft, add the beans with their juices and all of the seasonings.  Reduce to medium heat and simmer until beans begin to thicken stir periodically.

Corned beef and cabbage Recipe by Nicole Lawson Category: entrée Prep time: 5 - 7 hours Servings: 6 Ingredients 2 pounds uncooked corned beef brisket 1 bay leaf ...

Carmalized onions with barbecue sauce Recipe by Jim Lekander Category: misc. Prep time: 30 minutes Servings: 10 Ingredients 2 tablespoons olive oil 2 onions, sliced 1/8" thick 1/4 teaspoon salt 1 pinch black pepper...

Steak and onion sandwich with horseradish mayo  Recipe by: Jim Lekander Category: miscellaneous Prep time: 20 minutes Servings: 2 Ingredients 2 tablespoons butter 1/2 medium red onion, thinly...

2 yellow onions, thinly sliced 1 red onion, thinly sliced 5 fresh pearl onions, thinly sliced 1 tablespoon of fresh minced garlic 1/2 cup of white wine 2 cups of chicken stock 2 cups of beef stock (to taste) salt and pepper 4 slices of toasted French bread 4 slices of Swiss cheese 2 tablespoons of olive oil Pour the olive oil in a medium stock pot.  Place pot on medium heat.  Place all onions in the pot.  Cook onions until caramelized (approximately 20-30 minutes)

Pan-grilled sausage with apples and onions Recipe by: Jim Lekander Category: miscellaneous Prep time: 20 minutes Servings: 4 Ingredients 3 tablespoons butter 1 pound sausage links 1 medium onion, sliced ...

Salmon ragout Recipe by: Jim Lekander Category: miscellaneous Prep time: 30 minutes Servings: 4 Ingredients 1 pound salmon fillet, cubed 1 clove garlic, minced 3 tomatoes, diced 1 cup cucumber, diced...

Basil marinara By Jim Lekander Category: entrée Preparation time: 40 minutes Servings: 8 Ingredients 1/4 onion, chopped 1 carrot, chopped 1 celery rib, chopped 1 tablespoon ...

Barbecue three-bean soup Recipe by Jim Lekander Category: soup Prep time: 90 minutes Servings: 12 Ingredients 3 cups onion, chopped ...

by Nicole Lawson 1 large tomato, sliced 1 large purple onion, sliced 1 green bell pepper, seeded and quartered 2 tablespoons olive oil 1 medium tomato 1/2 medium purple onion 1/2 green bell pepper 2 tablespoons chopped cilantro 1 lime (to taste) salt and pepper 1 tablespoon garlic Sprinkle olive oil over sliced tomato, sliced onion and quartered bell pepper, and grill until soft. Add garlic. Puree and refrigerate until cool. Dice remaining onion, tomato, bell pepper and cilantro.

Quick salsa (mild) By Jim Lekander Category: miscellaneous Prep time: 15 min. Servings: 8 Ingredients 1/2 cup Ott's Famous Dressing 1 tomato, diced 1/4 cup onion, diced 1 green onion, diced ...

Cranberry-pecan rice Recipe by Jim Lekander Category: side dish Prep time: 30 minutes Servings: 8 Ingredients 3 cups long-grain rice 1 cup wild rice, cooked 2 tablespoons minced onion ...

Cheese and onion encrusted roughy By Jim Lekander Category: entrée Prep time: 20 minutes Servings: 1 Ingredients 4 ounces orange roughy fillet 1/4 onion, thinly sliced 1/4 cup parmesan cheese, grated ...

Snappy spinach dip Recipe by Terry Cornio, Springfield (winning recipe in the Family Friendly Food contest at the Ozark Empire Fair) Category: appetizer Prep time: 10 minutes Servings: 10-12 Ingredients 1 cup Hellmann's Real Mayonnaise 1 8-ounce container  sour cream 1 package Hidden Valley Ranch Salad Dressing and Seasoning Mix 1 package frozen chopped spinach, thawed and squeezed dry 1 cup finely chopped onion 1 cup shredded carrots 1 loaf Hawaiian sweet bread Directions   Mix together in a medium size bowl the mayonnaise, sour cream, salad dressing mix, spinach, carrots and onion.

Prep time: 20 minutes Servings: 4 1 pound venison steak 3/4 pound fresh green beans 1 medium onion 1 teaspoon garlic powder 1 teaspoon black pepper 2 tablespoons soy sauce 1 tablespoon margarine 1/2 pound rice Directions:Prepare rice as directed on package and keep warm.  Slice the steak into 1/4-inch strips, cutting across the grain.  Cut the tips off the green beans.  Slice the onion into 1/4-inch disks.  Melt the margarine in a skillet and add the vegetables and the garlic powder.

Grilled Caribbean burger Recipe by: Jim Lekander Category: sandwich Prep time: 15 minutes Servings: 4 Ingredients 1 pound ground pork 1 tablespoon lime zest, minced 1 teaspoon thyme 1/2 teaspoon ...