Onion

Upscale macaroni Recipe by: Brian Dulany, Ozarks Technical Community College Category: side dish Prep time: 30 minutes Servings: 4 Ingredients 12 ounces macaroni...

6 6-ounce fresh salmon fillets 1 cup of sorghum ½ pound of French green beans 1 medium red onion, cut julienne (match stick) 1 pound of ground chorizo sausage, cooked ¼ cup of black olives ¼ cup of diced tomato ¼ cup of olive oil 2 tablespoons of red wine vinegar (to taste) salt and pepper 2 tablespoons of whole butter Season salmon with salt and pepper and pan sear until golden on both sides (about 2 minutes). Brush with sorghum and bake in 375-degree oven for 10 minutes for medium cooking; longer for more well done.

  1 can of crescent rolls 1 pound of ground beef 1/4 cup of finely chopped onion, OR 1 teaspoon onion powder 1/3 cup or chopped dill pickle slices 2 tablespoons of ketchup 1 teaspoon of prepared mustard 2 tablespoons of flour 2 tablespoons of dill pickle juice 2 tablespoons of milk 2 cups of shredded American cheese, divided Directions Preheat oven to 375 degrees Unroll crescent rolls...

6 ounces of cream cheese 1 1/2 cups of chopped frozen spinach 1 1/2 cups of chopped artichoke hearts (frozen or canned) 1/4 cup of mayonnaise 1/4 cup of sour cream 1/3 cup of grated Parmesan cheese 1/3 cup of shredded mozzarella cheese 1/4 teaspoon of garlic powder 1/4 teaspoon of onion powder 1/4 teaspoon of kosher salt 1 Roma tomato, diced Boil the artichoke hearts and spinach in roughly 2 cups...

Grilled stuffed bell peppers by Nicole Lawson Category: entrée Prep time: 20 minutes Servings: 6 Ingredients 1 yellow onion, diced ...

1-1/2 cups of milk 1 can of creamed corn 1 can of whole kernel corn 1 package of smoked sausage (diced) 1 roll of hot sausage (optional) 1 can of whole potatoes (drained and coarsely chopped) 1 cup of shredded smoked cheddar, or smoked gouda cheese (to taste) green onion, cut in slivers (optional) In a skillet, fry rolled sausage as ground sausage. In a large saucepan, add milk, creamed corn, cooked sausage, potatoes, and whole kernel corn. Heat through, stirring occasionally.

Bride's meat loaf Recipe by: Jim Lekander Category: entrée Prep time: 45 minutes Servings: 2 Ingredients 1 egg 1/4 cup onion, chopped fine 3 tablespoons ketchup 1/4 cup bread crumbs ...

1 large tomato, pureed 1/2 Serrano chili 2 cups of cubed fresh watermelon 1 teaspoon of red wine vinegar 1/4 cup of extra-virgin olive oil 2 tablespoons of minced red onion 1/2 cucumber, seeded and minced 2 tablespoons of minced fresh dill, plus more for garnish  kosher salt and freshly ground black pepper 1/4 cup of crumbled feta cheese  In a blender, puree the tomatoes, chili, and 1/2 of the ...

This is adapted from a recipe in the Pacific Northwest Wining and Dining cookbook. 1 4-ounce can or jar of pizza sauce 1 2-ounce jar of pre-made pesto 4 fresh basil leaves, chopped 1 small purple onion, thinly sliced 5 large black olives, sliced 8 kalamata olives, pitted and sliced 5 green olives, sliced 6 ounces of goat cheese 4 ounces shredded fresh Parmesan cheese 1 pre-made thin pizza crust Combine pizza sauce and pesto....

1 can of whole peeled potatoes, chopped 1 can of whole kernel corn 3 carrots, chopped 1 onion, diced 1 bulb of celery, diced 4 cups of milk 1/2 cup of corn starch 1 teaspoon of Tabasco sauce 1 teaspoon of Worchestershire sauce (to taste) salt and pepper 3 tablespoons of olive oil Saute onion, celery and carrots in olive oil until tender. Add potatoes and corn; cook until warm. Add milk and bring to a boil. Mix corn starch with 1/2 cup of water.