Garlic

4 cups of cooked orzo pasta 1 1/2 cups of Italian links, chopped 2 cups of spinach 2 cups of alfredo sauce 1 cup of crumpled feta 2 tablespoons of chopped garlic 1 tablespoons of olive oil In a large sauté pan, add oil, garlic, and sausage. Brown sausage and garlic; add spinach and orzo. Add sauce and toss together. Remove from heat and serve immediately. Garnish with crumbled feta. Recipe serves 4-6.

3 pounds of raw shrimp (peel on) 1 tablespoon of salt 1 teaspoon of pepper 1/2 teaspoon of lemon pepper 1/2 teaspoon of granulated garlic 4 cups of water Pour water and seasonings into a medium saucepan. When water starts to boil, add shrimp. Cook until shells turn pink. Place shrimp into ice water to cool. Dipping sauce 1/2 cup of soy sauce 2 tablespoons of minced garlic 1 tablespoons of sesame oil 4 teaspoons of balsamic vinegar Mix altogether and serve with shrimp.

  3 cups (12 ounces) of shredded aged, cheddar cheese 1 1/2 cups (6 ounces) of shredded Parmesan cheese 1 1/2 teaspoons of Tabasco® sauce 3 tablespoons of Worcestershire sauce 1 tablespoon of pure chili powder blend, such as ancho and New Mexico 1/2 teaspoon of garlic powder or granulated garlic 1/4 to 1/3 cup of beer 1/4 cup of chopped fresh parsley crackers or toast slices...

This is a recipe from the Africa in the Ozarks event in Eureka Springs. Tlapia filets Dust with garlic powder and salt and quick fry in vegetable oil.  Serve over a bed of attieke, a West African cassava couscous, and top with a relish on onions, tomatoes and garlic. ---- Relish Chop 1 purple onion, 2 tomatoes, and 3 to 4 cloves of fresh garlic.  Marinate mixture with a dash of vegetable oil and lemon dill vinegar, then salt to taste. Serve with golden sweet fried plantains and a side salad of seasonal organic greens with a creamy cilantro dressing.

Shrimp scampi Recipe by Brandon Hicks, Ozarks Technical Community College Category: entrée Prep time: 20 minutes Servings: 4 Ingredients 24 ounces shrimp, peeled with tail 12 ounces butter 3...

Seafood Bonetti Recipe by Marcel Bonetti Category: entrée Prep time: 30 min.   Servings: 4 Ingredients 2 tablespoons ...

4 cups of uncooked penne pasta 1/4 cup of minced garlic 1/4 cup + 2 tablespoons of extra virgin olive oil 1/2 cup of shredded fresh Parmesan cheese 1 cup of cubed cooked chicken or sausage (like kielbasa or chorizo) 2 teaspoons of chopped parsley Cook the penne until al dente (clear). Remove from boiling water and immediately cool in ice water. Toss pasta in 2 tablespoons of extra virgin olive oil. Ten minutes before serving, in a large sauté pan, toss olive oil in garlic for two minutes.

4 fish fillets (any hearty finfish would work, I'm using tilapia) 2 lemons, thinly sliced 2 tablespoons of fresh dill, chopped 1 tablespoon of chopped garlic 1/2 cup of melted butter (to taste) salt and pepper Spray baking dish and line the bottom with thinly sliced lemons.  Gently place the fish on top of the lemons.  Pour butter over the top of the fish.  Sprinkle on the garlic first, then the dill and salt and pepper.  Top with one lemon slice for each piece of fish.

Grilled romaine Recipe by Stephen Zeppenfeldt Category: salad Prep time: 15 minutes Servings: 4 Ingredients 1 romaine lettuce, quartered 1/4 cup olive oil 2 tablespoons garlic, minced 1 teaspoon ...

Shrimp lemon  (pronounced lay mohn) Recipe by Nicole Lawson Category: entrée Prep time: 30 minutes Servings: 6-8 Ingredients ...

Cucumber dip 1 cup of sour cream 1/4 cup of chopped cucumbers 1 tablespoon of dill (fresh) 1 tablespoon of garlic (to taste) salt and pepper Combine all ingedients in a bowl. Pita Chips 8 Pitas (to taste) garlic salt Cut pitas into eight wedges. Bake for 15 minutes at 300 degrees. Sprinkle with garlic salt.

4 fish fillets (any hearty finfish would work, I'm using tilapia) 2 lemons, thinly sliced 2 tablespoons of fresh dill, chopped 1 tablespoon of chopped garlic 1/2 cup of melted butter (to taste) salt and pepper Spray baking dish and line the bottom with thinly sliced lemons.  Gently place the fish on top of the lemons.  Pour butter over the top of the fish.  Sprinkle on the garlic first, then the dill and salt and pepper.  Top with one lemon slice for each piece of fish.

4 cups of uncooked penne pasta 1/4 cup of minced garlic 1/4 cup + 2 tablespoons of extra virgin olive oil 1/2 cup of shredded fresh Parmesan cheese 1 cup of cubed cooked chicken or sausage (like kielbasa or chorizo) 2 teaspoons of chopped parsley Cook the penne until al dente (clear). Remove from boiling water and immediately cool in ice water. Toss pasta in 2 tablespoons of extra virgin olive oil. Ten minutes before serving, in a large sauté pan, toss olive oil in garlic for two minutes.

One raw turkey of desired weight 1/2 pound of butter (2 sticks) 10 sprigs of thyme 2 cloves of garlic, minced (to taste) salt and pepper 1 tablespoon of lemon zest 1 lemon, thinly sliced 2 cups of apple cider 1 onion, sliced   Remove giblets and neck from the cavity of the turkey.  It is important to chose a turkey that is not too big for your party; the bigger the turkey, the longer it will take to cook and the more likely that your turkey will be dry. Gently run your hands beneath the skin of the turkey breasts so as to separate it from the meat but be careful not to tear or remove the skin, because this helps to seal in flavors.

8 cups of peeled potatoes, cut in large cubes 1/3 cup of milk 1/3 cup of heavy cream 2 teaspoons of salt 1/6 teaspoon of white pepper 4 tablespoons of butter Simmer potatoes until soft but not falling apart. Strain water off and put them into a mixing bowl. Mix with a hand beater, hand mixer or an electric mixer with a paddle. Beat until smooth, then add milk, cream, salt and pepper. Now whip in the butter. Wasabi variation: Add 2-4 T. of wasabi paste to the mixture depending how spicy you would like them.

6 sheets of phyllo dough 1 stick of melted butter (to taste) salt and granulated garlic  1 pound of ground chicken 1 tablespoon of fresh thyme leaves 1 yellow onion, minced 2 tablespoons of minced garlic 1 tablespoon of oil or butter 1 teaspoon of allspice 1 teaspoon of ginger 1 tablespoon of...

Seafood Bonetti Recipe by Marcel Bonetti Category: entrée Prep time: 30 min.   Servings: 4 Ingredients 2 tablespoons ...

Grilled romaine Recipe by Stephen Zeppenfeldt Category: salad Prep time: 15 minutes Servings: 4 Ingredients 1 romaine lettuce, quartered 1/4 cup olive oil 2 tablespoons garlic, minced 1 teaspoon ...

Shrimp lemon  (pronounced lay mohn) Recipe by Nicole Lawson Category: entrée Prep time: 30 minutes Servings: 6-8 Ingredients ...

Garlic mushroom sizzle  Recipe by: Jim Lekander Category: miscellaneous Prep time: 20 minutes Servings: 4 Ingredients 1 teaspoon olive oil 5 cups mushrooms, quartered 1/4 teaspoon crushed red pepper ...