Garlic

4 cups of cooked orzo pasta 1 1/2 cups of Italian links, chopped 2 cups of spinach 2 cups of alfredo sauce 1 cup of crumpled feta 2 tablespoons of chopped garlic 1 tablespoons of olive oil In a large sauté pan, add oil, garlic, and sausage. Brown sausage and garlic; add spinach and orzo. Add sauce and toss together. Remove from heat and serve immediately. Garnish with crumbled feta. Recipe serves 4-6.

This is a recipe from the Africa in the Ozarks event in Eureka Springs. Tlapia filets Dust with garlic powder and salt and quick fry in vegetable oil.  Serve over a bed of attieke, a West African cassava couscous, and top with a relish on onions, tomatoes and garlic. ---- Relish Chop 1 purple onion, 2 tomatoes, and 3 to 4 cloves of fresh garlic.  Marinate mixture with a dash of vegetable oil and lemon dill vinegar, then salt to taste. Serve with golden sweet fried plantains and a side salad of seasonal organic greens with a creamy cilantro dressing.

  3 cups (12 ounces) of shredded aged, cheddar cheese 1 1/2 cups (6 ounces) of shredded Parmesan cheese 1 1/2 teaspoons of Tabasco® sauce 3 tablespoons of Worcestershire sauce 1 tablespoon of pure chili powder blend, such as ancho and New Mexico 1/2 teaspoon of garlic powder or granulated garlic 1/4 to 1/3 cup of beer 1/4 cup of chopped fresh parsley crackers or toast slices...

Shrimp scampi Recipe by Brandon Hicks, Ozarks Technical Community College Category: entrée Prep time: 20 minutes Servings: 4 Ingredients 24 ounces shrimp, peeled with tail 12 ounces butter 3...

3 pounds of raw shrimp (peel on) 1 tablespoon of salt 1 teaspoon of pepper 1/2 teaspoon of lemon pepper 1/2 teaspoon of granulated garlic 4 cups of water Pour water and seasonings into a medium saucepan. When water starts to boil, add shrimp. Cook until shells turn pink. Place shrimp into ice water to cool. Dipping sauce 1/2 cup of soy sauce 2 tablespoons of minced garlic 1 tablespoons of sesame oil 4 teaspoons of balsamic vinegar Mix altogether and serve with shrimp.

Seafood Bonetti Recipe by Marcel Bonetti Category: entrée Prep time: 30 min.   Servings: 4 Ingredients 2 tablespoons ...

4 fish fillets (any hearty finfish would work, I'm using tilapia) 2 lemons, thinly sliced 2 tablespoons of fresh dill, chopped 1 tablespoon of chopped garlic 1/2 cup of melted butter (to taste) salt and pepper Spray baking dish and line the bottom with thinly sliced lemons.  Gently place the fish on top of the lemons.  Pour butter over the top of the fish.  Sprinkle on the garlic first, then the dill and salt and pepper.  Top with one lemon slice for each piece of fish.

Grilled romaine Recipe by Stephen Zeppenfeldt Category: salad Prep time: 15 minutes Servings: 4 Ingredients 1 romaine lettuce, quartered 1/4 cup olive oil 2 tablespoons garlic, minced 1 teaspoon ...

Shrimp lemon  (pronounced lay mohn) Recipe by Nicole Lawson Category: entrée Prep time: 30 minutes Servings: 6-8 Ingredients ...

2 pounds of chicken wings 1/2 cup of honey 2/3 cup of prepared mustard 1/2 lemon, juiced 1 teaspoon of curry powder 3 cloves of crushed garlic (to taste) ground black pepper 1/2 cup of sesame seeds 1. Combine honey, mustard, lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator. 2. Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked.