Cream Cheese

Spicy tuna roll Recipe by: Nicole Lawson (OTC student) Category: appetizer Prep time: 1 hour Servings: 4 Ingredients 1 cup short grain sushi rice ...

Lola’s Spicy Glazed Walnuts 1 egg white 1/2 cup packed brown sugar 1 tablespoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 tablespoon vanilla extract ½ tsp. almond extract 1 pound walnut halves 1. Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray. 2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, vanilla and almond extract.

Mummy Meatloaf Foil Cupcake Liners 1 Batch of Your Favorite Meatloaf Recipe Mashed Potatoes Brown Gravy                                   Peas Mix up your favorite meatloaf and press 1/3 full into cupcake liners. Bake on a sheet pan until cooked through. Meanwhile, heat gravy and mashed potatoes. Remove meatloaves from oven and spoon about 2 tablespoons of gravy on top. Fill remaining space in cupcake liners with mashed potatoes.

From a contest in Iowa for the best egg recipes, this won second place.   Serves 4-6 6 eggs ¼ cup of water 1 teaspoon of minced garlic (fresh is okay but from the spice shelf is handier) 8 ounces (the large package) of cream cheese 1 (4-ounce) can of chopped green chilies, drained (They’re not hot!) 3 large (10-inch) flour tortillas 1 can (11 ounces or so) of Mexican style corn, drained (some brands call it “Fiesta” corn)

2 tubes of premade, precut croissant dough 2 cups of chocolate chips 1 jar of apricot preserves 1/2 cup of sugar Place some chocolate chips along the wide end of the croissant triangle. Roll up croissant, keeping chocolate on the inside. Brush with apricot preserves. Sprinkle with sugar and cook in a 400-degree oven until golden brown and crispy. This can be served with chocolate sauce or sweetened cream cheese. Recipe serves eight.

Hot chicken dip Recipe by Monica Segal, Independence, Mo. Category: appetizer Prep time: 1 hour Servings: 12 Ingredients 1 10-ounce can or 10 ounces chicken breasts, boiled and diced ...

Eggnog cheesecake Recipe by Olive Osmond Category: dessert Prep time: 20 minutes Servings: 12 Ingredients 10 ounces chocolate pirouette cookies 1/3 cup graham cracker crumbs 3 tablespoons butter, melted ...

Filling 1 pound, cream cheese, at room temperature 2 cups of granulated sugar 8 eggs 2 cups of sour cream 1 tablespoon of Tahitian vanilla extract 1 pound of pumpkin puree 2 teaspoons of ground cinnamon 1/8 teaspoon of ground ginger a pinch of ground cloves Beat together cream cheese and sugar until smooth, scraping down the side of mixing bowl with a rubber spatula as needed.  Add all remaining ingredients and mix until incorporated.

Sweet yogurt cheese with minted strawberries By Jim Lekander Category: dessert Prep time: 30 minutes Servings: 4 Ingredients 1/3 cup water 1/4 cup sugar 1/2 cup fresh mint 1...

Italian beef casserole (low carbohydrates) Recipe by: Jim Lekander Category: entrée Prep time: 45 minutes Servings: 6 Ingredients 1.5 pounds lean ground beef 1/2 cup finely chopped onions 10 ounces frozen spinach (thawed and...

2 8-ounce packages of cream cheese 1 15-ounce can of pumpkin 1/2 cup of sweetened condensed milk 1 chocolate angel food cake, sliced or cubed 1 large container of whipped cream 4 ginger snaps 6 crushed ginger snaps Combine pumpkin cream cheese and sweetened condensed milk.  Whip until well combined.   Layer chocolate angel food cake, pumpkin mixture and whipped cream into parfait cups.  Spread whipped cream on the top of the cup.   Place one cookie in the whipped cream, and sprinkle crushed cookies over the top.  Refrigerate for 14 minutes.

8 ounces of cream cheese, softened 1 stick of butter, softened 8 ounces of cooked crab claw meat 2 teaspoons of Worcestershire sauce 3 green onions, minced (to taste) salt and pepper Combine all together and mix thoroughly. May be served hot or cold. Serve with crackers or chips.

From a contest in Iowa for the best egg recipes, this won second place.   Serves 4-6 6 eggs ¼ cup of water 1 teaspoon of minced garlic (fresh is okay but from the spice shelf is handier) 8 ounces (the large package) of cream cheese 1 (4-ounce) can of chopped green chilies, drained (They’re not hot!) 3 large (10-inch) flour tortillas 1 can (11 ounces or so) of Mexican style corn, drained (some brands call it “Fiesta” corn)

Filling 1 pound, cream cheese, at room temperature 2 cups of granulated sugar 8 eggs 2 cups of sour cream 1 tablespoon of Tahitian vanilla extract 1 pound of pumpkin puree 2 teaspoons of ground cinnamon 1/8 teaspoon of ground ginger a pinch of ground cloves Beat together cream cheese and sugar until smooth, scraping down the side of mixing bowl with a rubber spatula as needed.  Add all remaining ingredients and mix until incorporated.

1 (8-ounce) package of cream cheese, softened to room temperature 1/2 cup of sugar 1 cup of sour cream 1 teaspoon of vanilla extract 1 (8-ounce) container of whipped topping (recommended: Cool Whip) 1 1/2 cups of crushed chocolate sandwich cookies plus 10 whole cookies (recommended: Oreo) 1 (9-inch) chocolate pie crust Combine softened cream cheese and sugar in mixing bowl. Beat with an electric mixer on low speed until creamy.

Spooky ghost pudding cups Chocolate pudding mix White milk Ladyfinger cookies Spray whipping cream   Mix pudding with milk according to package directions. Spoon into clear plastic cups. Place ladyfinger into pudding to form "tombstone." Spray or pipe whipped topping in front of cookie to form a "ghost." Cheesy spiders Round crackers Cream cheese spread or processed cheese spread (canned cheese works great)

Spicy tuna roll Recipe by: Nicole Lawson (OTC student) Category: appetizer Prep time: 1 hour Servings: 4 Ingredients 1 cup short grain sushi rice ...

Eggnog cheesecake by Nicole Lawson Category: dessert Prep time:  1 hour (+ several more hours) Servings: 8 - 10 Ingredients 3 8-ounce packages cream cheese 1 cup sugar 2 tablespoons flour 1/4 teaspoon salt 1/2 cup egg not 1 teaspoon nutmeg 1 teaspoon ginger 1 teaspoon cinnamon 2 eggs 1 egg yolk Directions Preheat oven to 350 degrees.

Potato torte dujour Recipe by: Chef Ben Butler, Hickory Hills Country Club Category: entrée Prep time:  2 hours Servings: 12 Ingredients 12 medium Russet potatoes ...

Hot chicken dip Recipe by Monica Segal, Independence, Mo. Category: appetizer Prep time: 1 hour Servings: 12 Ingredients 1 10-ounce can or 10 ounces chicken breasts, boiled and diced ...