Cream Cheese

Decadent cream cheese strawberries Recipe by Jim Lekander Category: misc. Prep time: 15 minutes Servings: 10 Ingredients 1 quart strawberries 8 ounces cream cheese 1/2 cup powdered sugar, sifted 8 ...

Sausage and cream cheese purse By Jim Lekander Category: misc. Prep time: 20 minutes Servings: 6 Ingredients 8 ounces cream cheese, room temp.

Chicken wrap with chipotle strawberry cream cheese Recipe by: Cory Jefferson, Ozarks Technical Community College Category: entrée Prep time: 15 minutes Servings: 1 Ingredients 6 ounces chicken breast with skin,...

Strawberry and cream cheese stuffed French toast Recipe by Jim Lekander Category: miscellaneous Prep time: 30 minutes Servings: 4 Ingredients 4 ounces cream cheese 1/4 cup strawberry preserves 8 slices (1-inch thick) French bread 4 eggs 1 cup cream 1 teaspoon vanilla extract 1/4 tablespoon cinnamon 1 dash nutmeg powdered sugar maple syrup Directions   Preheat oven to 300 degrees for holding finished toast.

Party Crab Dip Recipe by Nicole Lawson Category: appetizer Prep time: 1 hour Servings: 10-12 Ingredients 1 pkg Cream cheese, softened 1 can (8 oz.) imitation crab meat 8 oz. cocktail sauce Crackers Directions   Spread softened cream cheese on platter.

Millions of fans are preparing to enjoy America's biggest football game -- the Super Bowl. Millions more are preparing to host Super Bowl parties on Sunday.  If you're looking for a little appetizer to spice up your party, here's one from Matty Caetano with Big Whiskey's. To see the interview on Ozarks Today, click on the video player. Big Whiskey'sBuffalo Chicken Dip 16 ounces of cream cheese 4 6-ounce chicken breasts (shredded) 1 ½ cups of Franks red hot wing sauce 2 ½ cups of Land o' Lakes pepper jack cheese In a 9 by 9 glass baking dish, spread softened cream cheese evenly on the bottom of the dish.

2 8-ounce packages of cream cheese 1 15-ounce can of pumpkin 1/2 cup of sweetened condensed milk 1 chocolate angel food cake, sliced or cubed 1 large container of whipped cream 4 ginger snaps 6 crushed ginger snaps Combine pumpkin cream cheese and sweetened condensed milk.  Whip until well combined.   Layer chocolate angel food cake, pumpkin mixture and whipped cream into parfait cups.  Spread whipped cream on the top of the cup.   Place one cookie in the whipped cream, and sprinkle crushed cookies over the top.  Refrigerate for 14 minutes.

Nancy Frew won "Best Dessert" at the Art and Romance of Chocolate show and competition at the Brick City Gallery in Springfield on Jan. 22 with this recipe. The dessert treat is regularly found on the dessert buffet at Dobyns Dining Room's Sunday brunch. Ingredients for cake 1 chocolate cake mix 2 eggs  1 1/2 sticks butter, melted Ingredients for Cream 1 8-ounce package of cream cheese 2 eggs 1 1/2 teaspoons of coconut extract 1 pound of powdered sugar  1 package of coconut flakes Instructions Place cake batter into an ungreased 8x8 pan.  Top with cream cheese mixture.  Bake at temperature of 325 degrees for 10 minutes.

6 ounces of cream cheese 1 1/2 cups of chopped frozen spinach 1 1/2 cups of chopped artichoke hearts (frozen or canned) 1/4 cup of mayonnaise 1/4 cup of sour cream 1/3 cup of grated Parmesan cheese 1/3 cup of shredded mozzarella cheese 1/4 teaspoon of garlic powder 1/4 teaspoon of onion powder 1/4 teaspoon of kosher salt 1 Roma tomato, diced Boil the artichoke hearts and spinach in roughly 2 cups...

KY3's Ozarks Today got a private cooking lesson at Silver Dollar City's Culinary and Craft School. Here's a special holiday breakfast recipe that won't keep you in the kitchen long. Cinnamon Raisin French Toast Souffle' 1 large loaf of cinnamon raisin bread 3/4 cup of maple syrup, divided 12 ounces of cream cheese, softened 6 ounces of butter, softened 10 eggs, beaten 3 cups of half and half Place chopped/broken bread in a well -buttered 9 x 13 inch glass pan.  Mix cream cheese, butter and 1/4 cup maple syrup until smooth.  Spread on top of the bread, leaving space to pour the egg mixture through.

Gingerbread Crepes   Ingredients 3 cups flour 5 eggs 1 tsp. salt 2 cups milk 1 cup clarified butter 1 1/2 T fresh ginger 1 cup sorghum molasses 1 tsp cinnamon 1/2 T powder ginger 1/2 tsp nutmeg 1 cup sugar   Instructions: Combine all ingredients well and allow to rest for at least one hour and up to twelve hours. Heat a medium size saute pan to medium heat. Grease lightly with vegetable oil and a towel removing all excess oil. Pour two ounces in the middle of the pan and swirl to the outside of the pan. Cook for two minutes on medium heat and flip using a rubber spatula.

Here's a recipe for a tasty Thanksgiving treat that your family will enjoy -- that is, if there is enough room left after the turkey, potatoes and other trimmings. Pumpkin Cheesecake Brownies (makes 2 dozen) 1 ½ cups butter (3 sticks) ¾ pound bittersweet chocolate, chopped 8 large eggs 1 ½ cups dark brown sugar 2 cups granulated sugar 4 teaspoons vanilla extract 1 ½ teaspoons salt 2 ¼ cups flour 1 pound cream cheese, softened 2 tablespoons cornstarch 1/2 cup apricot jam 1/2 cup pumpkin butter Heat oven to 325 degrees Fahrenheit.

Mummy Meatloaf Foil Cupcake Liners 1 Batch of Your Favorite Meatloaf Recipe Mashed Potatoes Brown Gravy                                   Peas Mix up your favorite meatloaf and press 1/3 full into cupcake liners. Bake on a sheet pan until cooked through. Meanwhile, heat gravy and mashed potatoes. Remove meatloaves from oven and spoon about 2 tablespoons of gravy on top. Fill remaining space in cupcake liners with mashed potatoes.

SPRINGFIELD, Mo. -- A celebration will honor remarkable mothers of the Ozarks!  It's on Friday, May 4, at 7 p.m., at Remington's Entertainment Complex (Republic Road just east of Kansas Expressway) This signature event honors Remarkable Mothers of the Ozarks. Women who have contributed significantly to the fabric of family through their role as a mother or through empowering other mothers to become successful investors in their families and community.   2012 Featured Speaker We are excited to have Kate Gosselin as our featured speaker this year.  Kate is the mother of eight children - sextuplets and twins.  She has appeared on many media outlets and is the bestselling author of Multiple Blessings, I Just Want You to Know and Eight Little Faces.

Nancy Frew won "Best Dessert" at the Art and Romance of Chocolate show and competition at the Brick City Gallery in Springfield on Jan. 22 with this recipe. The dessert treat is regularly found on the dessert buffet at Dobyns Dining Room's Sunday brunch. Ingredients for cake 1 chocolate cake mix 2 eggs  1 1/2 sticks butter, melted Ingredients for Cream 1 8-ounce package of cream cheese 2 eggs 1 1/2 teaspoons of coconut extract 1 pound of powdered sugar  1 package of coconut flakes Instructions Place cake batter into an ungreased 8x8 pan.  Top with cream cheese mixture.  Bake at temperature of 325 degrees for 10 minutes.

TORTE 6 egg yolks 1 can (15 ounce) of pumpkin (not “pie filling”) 1 ½ teaspoon of vanilla 1 ½ teaspoon of pumpkin pie spice (following ingredients are mixed separately) 6 egg whites ¾ teaspoon of cream of tartar ¾ cup of sugar ½ cup of chopped pecans ½ cup of chopped pitted dates ¾ cup of buttery cracker crumbs (“Ritz” or equivalent - will be about 12 crackers; it's easy to crush them in a ziplock bag, using a roller or a glass) CREAM CHEESE FILLING:  (may be doubled, if desired - but I found a single recipe just fine - unless you want to have the filling and topping almost as thick as the cake itself)

Hands on time : 15 minutes Total time :1 hour Serves : 5 Ingredients : *4 boneless, skinless chicken breasts (about 2 pounds) *1 (12-ounce) bottle Frank's Hot Sauce *2 (8-ounce) packages cream cheese *1 (16-ounce) bottle blue cheese salad dressing (or ranch dressing if you prefer) *8 ounces shredded sharp cheddar, Monterey Jack or a combination Instructions : In a large saucepan, boil the chicken in water until cooked through (about 15 minutes)

Ingredients: Two (8 ounce) packages of refrigerated Crescent Roll dough 4 ounces cream cheese, softened ½ tsp. salt ¼ tsp. black pepper 2or3 green onions, sliced (if you have some in the ‘fridge already, not vital) ½ cup mayonnaise 2 TBS lemon juice 1 TBS mustard 6 eggs, hard-cooked, peeled and coarsely chopped or sliced ¾ cup ham, chopped ¾ cup fresh asparagus spears, cut into 1” pieces (could also use peas or spinach)

Lola’s Spicy Glazed Walnuts 1 egg white 1/2 cup packed brown sugar 1 tablespoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 tablespoon vanilla extract ½ tsp. almond extract 1 pound walnut halves 1. Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray. 2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, vanilla and almond extract.