Cheddar

Barbecued cheddar burgers Recipe by Jim Lekander Category: entrée Prep time: 30 minutes Servings: 8 Ingredients 3-1/2 pounds ground beef 1/2 cup barbecue sauce (your choice) 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon pepper 1 cup cheddar cheese 8 hamburger buns 8 lettuce leaves 8 slices tomatoes Directions   Mix the ground beef with the salt, pepper and barbecue sauce.

1 Granny Smith apple, cored and thinly sliced 2 cups, shredded sharp cheddar cheese 3 12-inch tortillas 1 cup of sour cream 1 tablespoon of chipotle peppers in adobo sauce (as needed) olive oil   Drizzle olive oil into a large saute pan.  Turn onto medium high heat.  When pan is hot place a tortilla into the pan and spread the cheese thinly over the whole tortilla.    Place granny smith slices over half of the tortilla.

10 jalapeños 4 ounces of sharp cheddar cheese, cut into thin julienne pieces 1 granny Smith apple, cut into thin julienne pieces 5 long slices of bacon, cut in half 10 toothpicks Cut the cap off of each jalapeño and scrape out the seeds.  Using gloves may be necessary, so as not to burn your skin.  Be careful not to break or crack the jalapeño. Put one slice of apple, and one or two (depending on how many you can fit) slices of cheese into each jalapeno.

12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix mayonnaise and Cajun seasoning.  Separate mayonnaise into two equal portions, reserving one portion for later. Using one portion of the mayonnaise, coat the shrimp and then roll the shrimps in the Panko bread crumbs.  Bake in a 400-degree oven for 12 minutes.

1 stick of butter 2/3 cup of flour 1 small yellow onion, finely diced 2 cups of chopped broccoli 4 cups of milk 1/2 cup of beer 2 cups of shredded cheddar (to taste) salt and pepper In a stock pot, melt butter on medium high heat and add chopped onions. Sauté until onions are tender and begin to become translucent. Add flour and stir for approximately one minute or until flour begins to smell slightly nutty. Then add beer; whisk until incorporated. Then add milk slowly while whisking constantly until milk is smoothly incorporated and there are no lumps.

2 tablespoons of olive oil 1 pound of kielbasa sausage, cut into 1/2-inch half moons 2 tablespoons of unsalted butter 1 whole large onion, chopped 2 tablespoons of minced garlic 1/4 cup of all purpose flour 4 cups of chicken stock 1 12-ounce bottle of lager beer 4 sprigs of fresh thyme 3 cups of shredded cheddar, tossed 1 tablespoons of all purpose flour In a large pot, heat oil over medium heat....

Ingredients: 2 teaspoons of butter 2 cups of sliced white button mushrooms 1/2 cup of sliced green onion, including green tops 6 slices of country style bread, cubed 2 cups of shredded, reduced-fat Cheddar cheese 2 cups of fat-free or low-fat milk 2 cups of egg substitute 1 teaspoon of red or green hot pepper sauce 1/4 teaspoon of salt (optional) Preparation: Spray an 8 x 8-inch square glass or ceramic baking dish with cooking spray; set aside.

Here's a quick meal for your holiday breakfast. 2 cups if all-purpose flour 1 tablespoon of baking powder ¼ teaspoon of salt ½ teasspoon of garlic salt ½ cup of cold butter, cut into ½-inch cubes ¾ cup of finely chopped ham ¾ cup of shredded cheddar 1 cup of whipping cream, divided Preheat oven to 450 degrees. Combine first flour, baking powder, salt and garlic salt.  Cut in butter with a pastry blender until mixture is course.  Stir in ham and cheese.

Cheese apple breakfast pie Recipe by Jim Lekander Category: misc. Prep time: 30 minutes Servings: 8 Ingredients 1 9-inch pie crust 1 cup apple pie filling 1/2 cup ricotta cheese, part skim milk 3/4 cup...

Eight pieces sliced white bread 2 chicken breasts 2 tsp salt and pepper 8 slices cheddar cheese 1/2 cup crumbled blue cheese 2/3 cup buffalo sauce Season chicken breasts with salt and pepper, cook in a 350 degree oven until chicken shreds.  Toss shredded chicken in buffalo sauce.  Place one slice of cheddar onto each piece of bread. Portion the blue cheese onto four of the pieces of bread, top blue cheese with shredded chicken. Drizzle a medium sauté pan with olive oil and turn stove to medium high heat.  Place piece of bread with chicken into heating pan and top with one of the pieces with only cheddar.  Cook for 1 1/2 to 2 minutes on each side until golden brown and cheese melt.  Cut into bite size pieces for an appetizers or serve whole for a meal recipe serves eight or four.

12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix mayonnaise and Cajun seasoning.  Separate mayonnaise into two equal portions, reserving one portion for later. Using one portion of the mayonnaise, coat the shrimp and then roll the shrimps in the Panko bread crumbs.  Bake in a 400-degree oven for 12 minutes.

1 stick of butter 2/3 cup of flour 1 small yellow onion, finely diced 2 cups of chopped broccoli 4 cups of milk 1/2 cup of beer 2 cups of shredded cheddar (to taste) salt and pepper In a stock pot, melt butter on medium high heat and add chopped onions. Sauté until onions are tender and begin to become translucent. Add flour and stir for approximately one minute or until flour begins to smell slightly nutty. Then add beer; whisk until incorporated. Then add milk slowly while whisking constantly until milk is smoothly incorporated and there are no lumps.

Eight pieces sliced white bread 2 chicken breasts 2 tsp salt and pepper 8 slices cheddar cheese 1/2 cup crumbled blue cheese 2/3 cup buffalo sauce Season chicken breasts with salt and pepper, cook in a 350 degree oven until chicken shreds.  Toss shredded chicken in buffalo sauce.  Place one slice of cheddar onto each piece of bread. Portion the blue cheese onto four of the pieces of bread, top blue cheese with shredded chicken. Drizzle a medium sauté pan with olive oil and turn stove to medium high heat.  Place piece of bread with chicken into heating pan and top with one of the pieces with only cheddar.  Cook for 1 1/2 to 2 minutes on each side until golden brown and cheese melt.  Cut into bite size pieces for an appetizers or serve whole for a meal recipe serves eight or four.

Here's a quick meal for your holiday breakfast. 2 cups if all-purpose flour 1 tablespoon of baking powder ¼ teaspoon of salt ½ teasspoon of garlic salt ½ cup of cold butter, cut into ½-inch cubes ¾ cup of finely chopped ham ¾ cup of shredded cheddar 1 cup of whipping cream, divided Preheat oven to 450 degrees. Combine first flour, baking powder, salt and garlic salt.  Cut in butter with a pastry blender until mixture is course.  Stir in ham and cheese.

10 jalapeños 4 ounces of sharp cheddar cheese, cut into thin julienne pieces 1 granny Smith apple, cut into thin julienne pieces 5 long slices of bacon, cut in half 10 toothpicks Cut the cap off of each jalapeño and scrape out the seeds.  Using gloves may be necessary, so as not to burn your skin.  Be careful not to break or crack the jalapeño. Put one slice of apple, and one or two (depending on how many you can fit) slices of cheese into each jalapeno.

Fresh Fruit FlagPie Crust: 1 cup of flour 1 stick of melted margarine ¼ cup of powdered sugar ½ cup of chopped pecans Mix together and pat into a greased pie pan.  Bake at 350 degrees for 15 minutes. Filling:   8 ounces of cream cheese 8 ounces of whipped topping 1 cup of powdered sugar ½ teaspoon of vanilla 8 – 10 strawberries 1 can of blueberry pie filling Sweetened whipped cream Blend until creamy.

2 tablespoons of olive oil 1 pound of kielbasa sausage, cut into 1/2-inch half moons 2 tablespoons of unsalted butter 1 whole large onion, chopped 2 tablespoons of minced garlic 1/4 cup of all purpose flour 4 cups of chicken stock 1 12-ounce bottle of lager beer 4 sprigs of fresh thyme 3 cups of shredded cheddar, tossed 1 tablespoons of all purpose flour In a large pot, heat oil over medium heat....

1 Granny Smith apple, cored and thinly sliced 2 cups, shredded sharp cheddar cheese 3 12-inch tortillas 1 cup of sour cream 1 tablespoon of chipotle peppers in adobo sauce (as needed) olive oil   Drizzle olive oil into a large saute pan.  Turn onto medium high heat.  When pan is hot place a tortilla into the pan and spread the cheese thinly over the whole tortilla.    Place granny smith slices over half of the tortilla.

From a contest in Iowa for the best egg recipes, this won second place.   Serves 4-6 6 eggs ¼ cup of water 1 teaspoon of minced garlic (fresh is okay but from the spice shelf is handier) 8 ounces (the large package) of cream cheese 1 (4-ounce) can of chopped green chilies, drained (They’re not hot!) 3 large (10-inch) flour tortillas 1 can (11 ounces or so) of Mexican style corn, drained (some brands call it “Fiesta” corn)

Ingredients: 2 teaspoons of butter 2 cups of sliced white button mushrooms 1/2 cup of sliced green onion, including green tops 6 slices of country style bread, cubed 2 cups of shredded, reduced-fat Cheddar cheese 2 cups of fat-free or low-fat milk 2 cups of egg substitute 1 teaspoon of red or green hot pepper sauce 1/4 teaspoon of salt (optional) Preparation: Spray an 8 x 8-inch square glass or ceramic baking dish with cooking spray; set aside.