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Cayenne Pepper

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presented by Nicole Young and jeepsternik72@yahoo.com | May 30, 2013
10 shucked fresh corn cobs 20 ounces of mayonnaise 10 ounces of dried Parmesan cheese 3 tablespoons of cayenne pepper 2 fresh limes 10 foil sheets Coat each ear of corn with 2 ounces of mayonnaise.  Sprinkle generously with dried Parmesan and a dash of cayenne pepper.  Squeeze lime over each corn cob. Wrap in foil and bake in a 350-degree oven for 20 minutes, or grill for 12 minutes. Recipe serves 5-10.
FEATURES
presented by Nicole Young and jeepsternik72@yahoo.com | November 28, 2012
1 gallon of apple cider 2 liters of ginger ale 2 teaspoons of ginger 2 teaspoons of cinnamon 1/2 teaspoon of cayenne pepper 2 cups of orange juice 3 oranges, thinly sliced Cinnamon sticks Ice for filling glasses. In a medium stock pot, combine cider, orange juice, ginger, cinnamon and cayenne pepper. Bring to a boil stirring occasionally. Let cool to room temperature. Fill a glass with ice, placing an orange slice in the ice approximately half way up the glass.
NEWS
Brad Belote | July 31, 2007
Boston Bibb buffalo wraps  with blue cheese dipping sauce Recipe by Jim Lekander Category: miscellaneous Prep time: 50 minutes Servings: 12 ...
NEWS
July 31, 2007
Sweet chicken curry pot pie Recipe by Nicole Lawson Category: entrée Prep time: 40 minutes Servings: 10 Ingredients 2-3 boneless skinless breast, boiled...
NEWS
Brad Belote | July 31, 2007
Old Southern fried chicken Recipe by Jim Lekander Category: entrée Prep time: 30 minutes Servings: 4 Ingredients 3 1/2 pounds whole chicken, raw 2 1/2 teaspoons table salt 1 teaspoon ground red or...
NEWS
Brad Belote | July 31, 2007
Crawfish étouffée Recipe by Jim Lekander Category: entrée Prep time: 60 minutes Servings: 6 Ingredients 1 stick butter 1/4 cup flour ...
NEWS
by Paula Morehouse, KY3 News and Ryan Tiller, Dining by Design | October 16, 2011
Fall Recipies as shown on Ozarks Today the Weekend Edition, by Dining by Design. Spicy Corn Chowder  1 ½                  Sticks Butter or Margarine ½  cup             Bacon Cooked and Crumbled 5 Tbls.             Flour 1 ½ tsp.           Salt ½ tsp.             Pepper ¼ tsp.              Cayenne Pepper 1 Qt.                ½ and ½ 8 oz.                Sour Cream 3 cups              Frozen Corn In a medium stock pot melt butter.
NEWS
KY3 News | July 26, 2012
Banana Bok Choy Salad Salad   2 cups thin sliced bok choy 2 cups spinach leaves 2/3 cup chopped banana 1/4 cup chopped green onion 1/4 cups roasted pumpkin seeds or chopped cashews 1/4 cup shredded carrots of thinly sliced red bell pepper   Dressing   1/2 cup rice wine vinegar 1 cup vegetable oil 1/2 cup diced banana 2 Tbsp fresh minced ginger 1/2 tsp cayenne pepper ...
NEWS
From Chef Nicole Lawson | December 26, 2007
Crab Salad Roll 8 oz pkg Frozen Spinach (Rinsed and Dried) 8 oz pkg Cream Cheese (Softened) 16 oz pkg Surimi (imitation crab meat) 2 tsp Granulated Garlic 1/2 tsp Cayenne Pepper TT Salt and Pepper 1 tube Pillsbury Crescent Rolls Pre-Heat oven to 350 Combine all ingredients, except crescent rolls, in a large mixing bowls. Roll out crescent roll dough, be sure not to separate individual pieces. Spoon mixture onto one end lengthwise of the dough.
NEWS
Brad Belote | July 31, 2007
Gazpacho Recipe by: Brian Dulaney, Ozarks Technical Community College Category: soup Prep time: 30 minutes Servings: 21 ...
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NEWS
presented by Nicole Young and jeepsternik72@yahoo.com | May 30, 2013
10 shucked fresh corn cobs 20 ounces of mayonnaise 10 ounces of dried Parmesan cheese 3 tablespoons of cayenne pepper 2 fresh limes 10 foil sheets Coat each ear of corn with 2 ounces of mayonnaise.  Sprinkle generously with dried Parmesan and a dash of cayenne pepper.  Squeeze lime over each corn cob. Wrap in foil and bake in a 350-degree oven for 20 minutes, or grill for 12 minutes. Recipe serves 5-10.
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FEATURES
presented by Nicole Young and jeepsternik72@yahoo.com | November 28, 2012
1 gallon of apple cider 2 liters of ginger ale 2 teaspoons of ginger 2 teaspoons of cinnamon 1/2 teaspoon of cayenne pepper 2 cups of orange juice 3 oranges, thinly sliced Cinnamon sticks Ice for filling glasses. In a medium stock pot, combine cider, orange juice, ginger, cinnamon and cayenne pepper. Bring to a boil stirring occasionally. Let cool to room temperature. Fill a glass with ice, placing an orange slice in the ice approximately half way up the glass.
NEWS
KY3 News | July 26, 2012
Banana Bok Choy Salad Salad   2 cups thin sliced bok choy 2 cups spinach leaves 2/3 cup chopped banana 1/4 cup chopped green onion 1/4 cups roasted pumpkin seeds or chopped cashews 1/4 cup shredded carrots of thinly sliced red bell pepper   Dressing   1/2 cup rice wine vinegar 1 cup vegetable oil 1/2 cup diced banana 2 Tbsp fresh minced ginger 1/2 tsp cayenne pepper ...
NEWS
by Paula Morehouse, KY3 News and Ryan Tiller, Dining by Design | October 16, 2011
Fall Recipies as shown on Ozarks Today the Weekend Edition, by Dining by Design. Spicy Corn Chowder  1 ½                  Sticks Butter or Margarine ½  cup             Bacon Cooked and Crumbled 5 Tbls.             Flour 1 ½ tsp.           Salt ½ tsp.             Pepper ¼ tsp.              Cayenne Pepper 1 Qt.                ½ and ½ 8 oz.                Sour Cream 3 cups              Frozen Corn In a medium stock pot melt butter.
NEWS
From Chef Nicole Lawson | December 26, 2007
Crab Salad Roll 8 oz pkg Frozen Spinach (Rinsed and Dried) 8 oz pkg Cream Cheese (Softened) 16 oz pkg Surimi (imitation crab meat) 2 tsp Granulated Garlic 1/2 tsp Cayenne Pepper TT Salt and Pepper 1 tube Pillsbury Crescent Rolls Pre-Heat oven to 350 Combine all ingredients, except crescent rolls, in a large mixing bowls. Roll out crescent roll dough, be sure not to separate individual pieces. Spoon mixture onto one end lengthwise of the dough.
NEWS
July 31, 2007
Sweet chicken curry pot pie Recipe by Nicole Lawson Category: entrée Prep time: 40 minutes Servings: 10 Ingredients 2-3 boneless skinless breast, boiled...
NEWS
July 31, 2007
Chick pea salad with cumin vinaigrette by Nicole Lawson Category: salad Prep time: 30 minutes Servings: 6 ...
NEWS
Brad Belote | July 31, 2007
Boston Bibb buffalo wraps  with blue cheese dipping sauce Recipe by Jim Lekander Category: miscellaneous Prep time: 50 minutes Servings: 12 ...
NEWS
Brad Belote | July 31, 2007
Chicken fried steak, Ozarks style Recipe by: Jim Lekander Category: entrée Prep time: 30 minutes Servings: 4 Ingredients 1/2 teaspoon salt ...
NEWS
Brad Belote | July 31, 2007
Old Southern fried chicken Recipe by Jim Lekander Category: entrée Prep time: 30 minutes Servings: 4 Ingredients 3 1/2 pounds whole chicken, raw 2 1/2 teaspoons table salt 1 teaspoon ground red or...
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