Butter

Apple chunkies Recipe by: Jim Lekander Category: miscellaneous Prep time: 40 minutes Servings: 16 Ingredients 1/2 cup butter, melted 1 1/2 cups sugar 2  eggs 2 cups flour 2...

-- 3 boneless chicken breasts or a package of boneless breast tenders (about 12 ounces) -- 3 cups cornflakes -- 1 stick of butter -- 1 teaspoon of KC Masterpiece seasoning for chicken or regular seasoned salt Preheat oven to 350 degrees.  If using boneless whole chicken breasts, cut chicken crosswise into pieces.  If using boneless breast tenders, use as is. Place the cornflakes in a large Ziplock-type plastic bag. Make sure no air is in the bag. With the bag closed, crush the flakes using your fingers or a glass.

1/2 cup of bacon, diced 1 tablespoon of butter 1/2 cup of celery, diced 1/2 cup of carrot, diced 1 cup of yellow onion, diced 2 quart of clam juice, strained 3 1/2 cup of chopped sea clams 1/2 teaspoon of thyme leaves ...

Spicy pear squares By Jim Lekander Category: dessert Preparation time: 30 minutes Servings: 16 Ingredients 1/2 cup butter 3/4 cup sugar 2 large eggs ...

Honeymoon chicken By Sarah Childress Category: entrée Prep time: 30 minutes Servings: 8 Ingredients 4 chicken breasts, halved and flattened 1/2 cup clarified butter 1/4 cup lemon juice 1/4 cup ...

Creamed chipped beef Recipe by: Jim Lekander Category: entrée  Prep time: 30 minutes Servings: 4 Ingredients 1/2 cup butter, divided 6 ounces chipped beef, chopped 6 tablespoons flour 1 cup ...

1 pound of Dungeness crab 1/4 pound of fresh bread crumbs 2 eggs, whole 1 yellow onion, diced and sautéed 1 tablespoon of Dijon mustard 1/2 cup of mayonnaise 1 cup of Parmesan cheese 1 cup of diced red and yellow bell pepper 1/2 cup of fresh chive (to coat) Panko bread crumbst ( to sauté) Clarified butter Method: Clean crab meat. Remove any shell that may be in the meat. Separate large pieces of crab leg meat from the body meat.

     All three of these procedures can be done the night before, refrigerated and microwaved just before consuming. SCRAMBLED EGG BURRITO Burrito shell, flour or corn, small or large 1 egg 1 tsp. butter, salt/pepper 2 TBS (more, or less) cheese if desired In a small skillet, melt butter, warm the burrito shell on both sides in the skillet. Remove shell, lay in the middle of a square of waxed paper.  Scramble an egg in the skillet until no liquid remains, salt/pepper if desired.

  Although you can turn eggs a rather grayed version of green by adding a spoonful or two of grape jelly, the best green will be obtained by simply squirting green food coloring into eggs/milk as you scramble them.   The finest way to scramble any eggs is over low to moderate heat.  For each egg used, add about 1 tablespoon of milk along with the egg into a mixing bowl.  Most people allow one egg per person plus one or two extra.  Add any seasoning you wish (hot pepper sauce, a few sprinkles, Worchester sauce, Cajun seasoning ...)

Pâte brisée (pronounced paht bree-ZAY) Pâte brisée a standard all-butter pastry dough used for making flaky dough and can be use in both savory and sweet pies and tarts. Ingredients: *2 ½ cups all-purpose flour, plus extra for rolling *1/2 teaspoon salt *2 teaspoons sugar (decrease to 1 teaspoons if for a savory recipe) *16 Tbsp (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes *6 to 8 Tbsp ice water, very cold *1 teaspoon lemon juice (refrigerated if possible)

Apple chunkies Recipe by: Jim Lekander Category: miscellaneous Prep time: 40 minutes Servings: 16 Ingredients 1/2 cup butter, melted 1 1/2 cups sugar 2  eggs 2 cups flour 2...

Dutch candied apples presented by Nicole Lawson Category: treat Prep time: 20 minutes Servings: 6 Ingredients 6 large Granny...

Maple-glazed yams with pecan topping Recipe by Jim Lekander Category: miscellaneous Prep time: 60 minutes Servings: 8 Ingredients 3 pounds yams, peeled and sliced 1/2 cup maple syrup 8 tablespoons butter, divided ...

2 jumbo scallops pinch chopped shallots pinch chopped garlic dash olive oil 1 ounce proscuitto ham, julienned 2 tablespoons butter 1 pinch saffron In a non-stick pan, add oil and heat. Add proscuitto and cook until slightly crispy. Remove and add a small pat of butter. Sear scallops until browned on each side. Remove and add saffron. Melt and serve. This recipe serves one.

Shrimp scampi Recipe by Brandon Hicks, Ozarks Technical Community College Category: entrée Prep time: 20 minutes Servings: 4 Ingredients 24 ounces shrimp, peeled with tail 12 ounces butter 3...

Gourmet truffle brownies w/cozy caramel cocoa Recipe by: Cyndy Holley (foodforfun2@sbcglobal.net) Category: dessert Prep time:  30 minutes Servings: 48 Ingredients 1 package Tastefully Simple Fudge Brownie Mix 2 large eggs 1/2 cup melted butter 2 tablespoons Tastefully Simple Cozy Caramel Cocoa Directions Combine brownie mix, eggs and melted butter.

Applesauce cake Recipe by Jim Lekander Category: dessert Prep time: 1:10 Servings: 12 Ingredients 1 cup butter 2 cups brown sugar 3 cups flour 2 teaspoons baking soda ...

Spicy pear squares By Jim Lekander Category: dessert Preparation time: 30 minutes Servings: 16 Ingredients 1/2 cup butter 3/4 cup sugar 2 large eggs ...

Honeymoon chicken By Sarah Childress Category: entrée Prep time: 30 minutes Servings: 8 Ingredients 4 chicken breasts, halved and flattened 1/2 cup clarified butter 1/4 cup lemon juice 1/4 cup ...

Chicken piccata with olives Recipe by: Jim Lekander Category: entrée Prep time: 30 minutes Servings: 4 Ingredients 1/4 cup large sliced olives 4 chicken breast halves without skin 2 tablespoons ...