Butter

Dutch candied apples presented by Nicole Lawson Category: treat Prep time: 20 minutes Servings: 6 Ingredients 6 large Granny...

Black Forest crêpes Recipe by: Jim Lekander Category: dessert Prep time: 30 minutes Servings: 6 Ingredients 12 crêpes 2 1/2 cups cherry pie filling 3/4 cup sugar 1/3 cup cocoa powder ...

Fillet of snapper en papillote Recipe by Jim Lekander Category: entrée Preparation time: 30 minutes Servings: 4 Ingredients 4 fillets ...

Here is a recipe that's good for kids and parents to do together on a rainy day. Dessert sushi 1 batch of Rice Krispy treats (recipe below)                1 Loaf of Sara Lee Pound Cake 1 package of Swedish Fish 1 package of Twizzler Pull Aparts 1 package of Fruit by the Foot 1 package of Peach Os 1 bottle of chocolate dessert sauce Thin slices of cantaloupe, pineapple, and honeydew 6 ounces of fresh berries of your choice Cut prepared pound cake and Rice Krispy treats into squares, rounds, and rectangles.  Lay out on clean surface.  Top with pieces of random fruits and candies.  Wrap some with fruit by the foot strips.  Tie some with thin pieces of Twizzlers.

Nancy Frew won "Best Dessert" at the Art and Romance of Chocolate show and competition at the Brick City Gallery in Springfield on Jan. 22 with this recipe. The dessert treat is regularly found on the dessert buffet at Dobyns Dining Room's Sunday brunch. Ingredients for cake 1 chocolate cake mix 2 eggs  1 1/2 sticks butter, melted Ingredients for Cream 1 8-ounce package of cream cheese 2 eggs 1 1/2 teaspoons of coconut extract 1 pound of powdered sugar  1 package of coconut flakes Instructions Place cake batter into an ungreased 8x8 pan.  Top with cream cheese mixture.  Bake at temperature of 325 degrees for 10 minutes.

Peanut butter cookies Recipe by Tammy Roberts, University of Missouri Extension Service Category: dessert Prep time: 30 minutes Servings: 12 Ingredients ...

SPRINGFIELD, Mo.-- Ozarks Today Weekend-- Sunday morning recipes for Super Bowl! Chef Ryan Tiller from Dining by Design in Springfield has tasty treats for salty and sweet lovers. Touchdown Tacos 1 pound of BBQ Pulled Pork        8 ounces of cole slaw 12 ounces of baked beans 2 ounces of salsa 1 cup of shredded cheddar         20    La Tiara mini taco shells Stir together baked beans and pulled pork.  Bake at 350 degrees in an oven-safe dish until heated through.

1 cup of creamy peanut butter 1/2 cup of peanut butter chips 1/3 cup of powdered sugar, plus 1/3 cup of powdered sugar 1 cup of crunchy Cheetos, crushed 2 cups of milk chocolate chips In a medium microwave-safe bowl, melt the peanut butter and peanut butter chips for two and a half minutes, stirring every thirty seconds.  Stir crushed Cheetos and one-third cup of powdered sugar into melted peanut butter.  Refrigerate for 30 to 45...

1 bag of butter pretzel squares 3 cups of peanut butter 1 bag of semi sweet chocolate chips Spread a small amount of peanut butter across a pretzel and press another pretzel, like a sandwich, onto the peanut butter.  Repeat with the remainder of the pretzels and peanut butter. Refrigerate for 10 minutes.  Melt chocolate in a microwave-safe bowl, stirring every 45 seconds, until smooth.  Dip chilled peanut butter pretzels into melted chocolate and place them on a parchment or wax paper-lined sheet tray.

MOUNT VERNON -- The 46th annual Apple Butter Makin' Days is underway this weekend in Mount Vernon. The events included a parade, a car show, and several live performances.  There are also hundreds of vendors showing off homemade crafts and goodies. The event continues on Sunday on the town square.