Butter

Cornmeal pancakes with sautéed apples Recipe by Jim Lekander Category: miscellaneous Prep time: 20 minutes Servings: 6 Ingredients 1/4 cup butter 2/3 cup yellow cornmeal 2/3 cup flour 2 teaspoons ...

Trout almondine Recipe by Chef Marcel Bonetti Servings: 1 Preparation time: 30 minutes Category: entrée Ingredients 1 Trout, 8 ounces ...

Applesauce cake Recipe by Jim Lekander Category: dessert Prep time: 1:10 Servings: 12 Ingredients 1 cup butter 2 cups brown sugar 3 cups flour 2 teaspoons baking soda ...

Black walnut oatmeal cookies Recipe by Hammons Black Walnuts Category: dessert Prep time: 30 minutes Servings: 18 Ingredients 3/4 cup ...

Cinnamon apples Recipe by Jim Lekander Servings: 4 Ingredients 4 Apples 1/2 cup Sugar 1 1/2 tablespoons Cinnamon 2 tablespoons Butter, melted ...

8 slices of sourdough bread 8 slices of Swiss cheese 2 whole avocados, pitted and sliced 2 cups of spinach leaves 4 ounces of goat cheese 2 tablespoons of butter Heat a sauté pan to medium heat.  Melt 1 tablespoon of butter in pan.  Place 1 slice of Swiss cheese on four pieces of bread; top with sliced avocado, spinach and goat cheese.  Top with another slice of Swiss cheese and another slice of bread. Cook in melted butter in sauté pan until golden brown on both sides.  Coat in half diagonally.

1 pound of fresh strawberries 3 tablespoons of granulated sugar 1 tablespoon of fresh mint 1 loaf of French bread 4 tablespoon of cinnamon sugar 1/2 stick of butter, melted Core and slice the strawberries.  Chop mint leaves.  Sprinkle mint and 3 tablespoons of sugar over the strawberries; toss and let sit for 30 minutes.  Slice French bread in half long ways.  Brush with melted butter.  Sprinkle with cinnamon sugar.  Toast in an oven until crispy.

Shrimp scampi Recipe by Brandon Hicks, Ozarks Technical Community College Category: entrée Prep time: 20 minutes Servings: 4 Ingredients 24 ounces shrimp, peeled with tail 12 ounces butter 3...

Maple-glazed yams with pecan topping Recipe by Jim Lekander Category: miscellaneous Prep time: 60 minutes Servings: 8 Ingredients 3 pounds yams, peeled and sliced 1/2 cup maple syrup 8 tablespoons butter, divided ...

Chicken piccata with olives Recipe by: Jim Lekander Category: entrée Prep time: 30 minutes Servings: 4 Ingredients 1/4 cup large sliced olives 4 chicken breast halves without skin 2 tablespoons ...