Brown Sugar

12 leaves of cabbage 1 cup of cooked white rice 1 egg, beaten 1/4 cup of milk 1/4 cup of minced onion 1 pound of extra-lean ground beef 1 1/4 teaspoons of salt 1 1/4 teaspoons of ground black pepper 1 (8 ounce) can of tomato sauce 1 tablespoon of brown sugar 1 tablespoon of lemon juice 1 teaspoon of Worcestershire sauce Bring a large pot of water to a boil.  Boil cabbage leaves 2 minutes; drain. In large bowl, combine 1 cup of cooked rice, egg, milk, onion, ground beef, salt, and pepper.

Ingredients 20 slices of French bread (1 inch thick) 1 can (21 ounces) of apple pie filling 8 eggs, lightly beaten 2 cups of milk 2 teaspoons of vanilla extract 1/2 teaspoon of ground cinnamon 1/2 teaspoon of ground nutmeg Topping 1 cup of packed brown sugar 1/2 cup of cold butter, cubed 1 cup of chopped pecans 2 tablespoons of corn syrup Directions Arrange 10 slices of bread in a greased 9 x 13 baking...

Pecan spiced cinnamon rolls  by Nicole Lawson Category: bread Prep time: 20 minutes + rising time Servings: 18 Ingredients ...

Missouri pumpkin black walnut pie Recipe by: Jim Lekander Category: dessert Prep time: 60 minutes Servings: 10 Ingredients 1 9-inch pie crust 1 1/4 cups packed brown sugar, divided 1 cup black walnuts, chopped fine ...

8 ounces of thinly sliced beef tenderloin, marinated in bulgogi sauce -- refrigerate for 8 hours Bulgogi sauce 1/2 cup of soy sauce 1/3 cup of brown sugar 1/8 cup of brandy 2 tablespoons of sesame oil 8 cloves of garlic, minced  1/2 teaspoon of black pepper Combine ingredients above and sauté mixture in medium heat for 5 minutes, stirring constantly.  Add ¼ cup of julienned yellow onions, 1/4 cup of thinly sliced...

p> Melon fruit bowl 1/2 of a melon 1/2 cup of vanilla yogurt 1 teaspoon of brown sugar 1/2 cup of fruit of your choice Cut melon in half, clean out seeds, spoon in yogurt, add fruit, and sprinkle brown sugar over everything. ---- Egg tartlett 8 eggs, cracked in bowl pinch of salt 1 teaspoon of fresh grated nutmeg 1 cup of chopped cheese 1 cup of chopped asparagus (or whatever ingredient you choose) 4 sheets of pastry puff Preheat oven to 375 degrees.

Sautéed red cabbage with apples Recipe by Jim Lekander Category: miscellaneous Prep time: 20 minutes Servings: 8 Ingredients 1/4 cup unsalted butter 4 Granny Smith apples, peeled and diced 1 onion, sliced 1/8" thick ...

Maple-glazed yams with pecan topping Recipe by Jim Lekander Category: miscellaneous Prep time: 60 minutes Servings: 8 Ingredients 3 pounds yams, peeled and sliced 1/2 cup maple syrup 8 tablespoons butter, divided ...

Candy Bar Chocolate Chip Cookies 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks, 1/2 pound) butter, softened 3/4 cup granulated [white] sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) chocolate chips 2 cups of your favorite candy bar chopped into small pieces Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.

Glorious ginger muffins By Shirleen Sando Category: breads Preparation time: 45 minutes Servings: 12 Ingredients 1 3/4 cups all-purpose flour 1/4 cup soy flour 1/2 teaspoon ...

4 medium sweet potatoes, peeled and diced 1 + 1/2 stick of butter 1/2 cup of milk (to taste) salt and pepper 1/3 cup of flour 1/3 cup of brown sugar 1/4 cup of instant oats 1/4 cup of choppped pecans   In a medium saucepan, boil the potatoes until fork tender.  Drain and add 1/2 stick butter and milk.  Mash the potatoes until fluffy and add desired salt and pepper.  In a separate bowl combine the remaining butter, sugar, oats and pecans.

p> Melon fruit bowl 1/2 of a melon 1/2 cup of vanilla yogurt 1 teaspoon of brown sugar 1/2 cup of fruit of your choice Cut melon in half, clean out seeds, spoon in yogurt, add fruit, and sprinkle brown sugar over everything. ---- Egg tartlett 8 eggs, cracked in bowl pinch of salt 1 teaspoon of fresh grated nutmeg 1 cup of chopped cheese 1 cup of chopped asparagus (or whatever ingredient you choose) 4 sheets of pastry puff Preheat oven to 375 degrees.

Ingredients 1 can black eyed peas 1/2 cup chopped bacon 1 onion diced 1 Tbsp chopped garlic 3 leaves of kale 2 tbsp brown sugar 1 tsp tarragon Salt and pepper to taste Drizzle of olive oil Drizzle olive oil into medium sauted pan. Add onions and garlic. Sauted on medium heat until onions begin to soften. Add the bacon and cook until bacon begins to become crispy. Add kale cook for two minutes. Add brown sugar, tarragon, salt and pepper.

Let your slow cooker do the work and come home to assemble dinner in no time! Change up the recipe with different shredded cheeses and vegetable toppings for a one-dish meal to satisfy every taste bud in your family. Ingredients: For pork: 2 pound boneless pork loin roast 2 tablespoons brown sugar 1 tablespoon ground ginger 2 garlic cloves, smashed 1 small white onion, coarsely chopped 1/2 cup orange juice 2 limes, cut in half For tacos: 12 (6-inch)

Pear-Oatmeal Crisp Prep 15 minutes Cook 20 Minutes Serves 6 ½ cup + 1 tablespoon all-purpose flour 7 tablespoons packed brown sugar ¼ teaspoon ground ginger 2 (16-ounce)cans sliced pears in juice, drained, with ½ cup of the juice reserved 2 tablespoons butter, melted 1 (1 1/4-ounce0 package cinnamon and spice instant oatmeal mix 1. Preheat the oven to 425 2. Mix 1 tablespoon of the flour, 4 tablespoons of the brown sugar, and the ginger in an 8-inch square baking dish.

Fall Harvest Salad - Serves 4 from The Buzz, 1360 E. Republic Road, Springfield Ingredients: 8 c. spring mix or 1/2 pound bag 1 pear, any kind will work, sliced 1/2 inch thick 1 c. candied pecans (recipe follows) 1/4 to 1/2 c. Maple Vinaigrette (recipe follows) shaved Parmesan Mix greens with vinaigrette in a separate bowl, place on platter or individual plates.  Top salad greens with candied pecans, sliced pears, and shaved Parmesan Candied Pecans Melt 2 Tbsp.

SPRINGFIELD -- Larry Randolph with the group Smokin' in the Dark showed Ozarks Today an unusual salmon recipe jon Friday: smoked salmon with a dry rub over fruit tree wood. Brown sugar creates a glaze over the salmon, making this a sweet summer treat.

Party Pizza Squares 2 pounds of pork sausage 1 pound of processed cheese 1 tablespoon of catsup 1 teaspoon of oregano ¼ teaspoon of garlic salt 10 ounces of pizza sauce 2 loaves of party rye bread grated Parmesan Brown sausage and drain. Stir in cheese and catsup, cooking until melted. Stir in oregano and garlic salt. Spread each slice of bread with pizza sauce. Top with sausage cheese mixture. Bake on a cookie sheet at 450 in a preheated oven for 10 minutes until bubbly.

1 cup of fresh cranberries 1 cup of whole toasted pecans 1/4 cup of fresh sage leaves 1/2 cup of brown sugar 1 cup of honey 2 tablespoons of garlic salt 1 stick of butter softened 1 teaspoon of cayenne pepper 1 teaspoon of ground black pepper 1 large skin-on (thawed or fresh) turkey breast 1 cup of apple juice In a food processor combine cranberries, pecans, sage leaves and brown sugar. Cut a slit along the side of the breast going in about three inches and one inch from the bottom to one inch from the top.  Stuff cranberry mixture into breast.

2 quarts of apple cider (or apple juice) 1/2 cup of packed light brown sugar 4 cinnamon sticks 8 whole cloves 1/2 teaspoon of nutmeg 1/2 teaspoon of cinnamon 1/2 teaspoon of cayenne pepper 1 orange, thinly sliced 1/2 cup of dried cranberries   In a medium sized stock pot, sauté the oranges, cranberries, cinnamon and spices for two minutes.  Add two cups of cider and add the brown sugar.  Simmer for another two minutes.  Add the remainder of the cider and let mixture simmer for 10 minutes.