Brown Sugar

Spicy sweet potatoes with brown sugar Recipe by: Jim Lekander Category: side dish  Prep time: 75 minutes Servings: 8 Ingredients 8 8-ounce sweet potatoes 1/4 cup butter, room temperature 1/2 cup brown sugar ...

Individual pineapple upside down cakes Recipe by Cory Jefferson, Ozarks Technical Community College Category: dessert Prep time: 15 minutes Servings: 10-12 Ingredients 2 cans canned biscuits ...

4 apples 4 tablespoons of black walnuts 3 tablespoons of butter 3 tablespoons of brown sugar 1/3 cup of bread crumbs ½ teaspoon of cinnamon 1/3 cup of apple cider Scoop out the core of 4 apples using a melon baller, leaving the bottoms intact.  Mix 3 tablespoons each of black walnuts, brown sugar and butter with 1/3 cup bread crumbs and ½ teaspoon cinnamon; stuff into apples. Put in a baking dish with 2/3 cup of apple cider and bake at 375 degrees for 45 minutes.

2 quarts of apple cider (or apple juice) 1/2 cup of packed light brown sugar 4 cinnamon sticks 8 whole cloves 1/2 teaspoon of nutmeg 1/2 teaspoon of cinnamon 1/2 teaspoon of cayenne pepper 1 orange, thinly sliced 1/2 cup of dried cranberries   In a medium sized stock pot, sauté the oranges, cranberries, cinnamon and spices for two minutes.  Add two cups of cider and add the brown sugar.  Simmer for another two minutes.  Add the remainder of the cider and let mixture simmer for 10 minutes.

2 loaves of frozen bread dough, cut into 1/4-inch slices 1 1/2 cups of brown sugar 1 1/2 sticks of butter 1 tablespoon of cinnamon 1 teaspoon of ginger Grease and flour a bundt pan. Layer the sliced dough like shingles evenly around the inside of the pan.  Melt butter and mix in brown sugar and seasonings; pour over bread dough. Bake in a 350 degree-oven for 20 to 30 minutes. Recipe serves 10

Ingredients 1 can black eyed peas 1/2 cup chopped bacon 1 onion diced 1 Tbsp chopped garlic 3 leaves of kale 2 tbsp brown sugar 1 tsp tarragon Salt and pepper to taste Drizzle of olive oil Drizzle olive oil into medium sauted pan. Add onions and garlic. Sauted on medium heat until onions begin to soften. Add the bacon and cook until bacon begins to become crispy. Add kale cook for two minutes. Add brown sugar, tarragon, salt and pepper.

Apple cranberry pie Recipe by Nicole Lawson, Ozarks Technical Community College Category: dessert Prep time: 30-45 minutes Servings: 8 Ingredients ...

SPRINGFIELD -- Larry Randolph with the group Smokin' in the Dark showed Ozarks Today an unusual salmon recipe jon Friday: smoked salmon with a dry rub over fruit tree wood. Brown sugar creates a glaze over the salmon, making this a sweet summer treat.

Gratin of fresh berries with crème fraiche Recipe by: Cory Jefferson, Ozarks Technical Community College Category: breakfast dessert Prep time: 15 minutes Servings: 1 Ingredients 4 ounces assorted fresh berries 2 ounces ...

Party Pizza Squares 2 pounds of pork sausage 1 pound of processed cheese 1 tablespoon of catsup 1 teaspoon of oregano ¼ teaspoon of garlic salt 10 ounces of pizza sauce 2 loaves of party rye bread grated Parmesan Brown sausage and drain. Stir in cheese and catsup, cooking until melted. Stir in oregano and garlic salt. Spread each slice of bread with pizza sauce. Top with sausage cheese mixture. Bake on a cookie sheet at 450 in a preheated oven for 10 minutes until bubbly.

One of the most common New Year resolutions is to lose weight, so I am sure there are many eager to get started, and some may be super sore from exercising.  The first four ingredients in this recipe help combat sore muscles naturally. 2 cups of fresh or frozen blueberries 1/2 cup of pomegranate seeds 1/2 cup of tart cherry juice 1 tablespoon of ground ginger 1/2 cup of sugar or Splenda 1/4 cup of honey 1  cup of instant oats 1/2 cup of powdered sugar 2/3 cup of butter, melted 1/2 cup of brown sugar 1/4 cup of flour 2 tablespoons of corn starch Combine honey, melted butter, ginger, oats, flour and brown sugar in a bowl.  Mix by hand until soft crumbles form.  Set aside.

If you'd like to sweeten up your traditional holiday treats with a little twist, here are some ideas. Here are some recipes for Chestnut Honey Cheesecake, Sweet Potato Cranberry and Walnut Upside Down Cake., a Fabulous Apple Pie, Pumpkin Creme Brulee, Blue Duck Tavern Sugar Cookies and Candy Cane Ice Cream as seen in Liz Crenshaw's Holiday Sweets piece with the Blue Duck Tavern: Blue Duck Tavern Apple Pie Filling 5 Granny Smith Apples...

3 Granny Smith apples, peeled cored and thinly sliced 2/3 cup of brown sugar 1 tsp of cinnamon 1 tbsp of apple pie spice 8-12 croissant dough triangles 1/2 cup of sugar in the raw Toss apples, brown sugar, cinnamon and apple pie spice.  Place an equal portion of apple mixture in the center of each dough triangle. Starting at the end opposite the point of the triangle, roll croissant, trying to contain as much of the apple mixture as possible. Sprinkle each croissant with sugar in the raw. Bake on a grease cookie sheet at 400 degrees until golden brown.

Roasted Sweet Potatoes Prep Time 10 minutes / Total Time 45 minutes / Yield: 5 (1 cup) servings Ingredients 1 tablespoon extra-virgin olive oil Kosher salt 2 large sweet potatoes, peeled and cut into 1-inch cubes ½ teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 3 Honeycrisp apples (Granny Smith may be used); peeled and cubed 2 teaspoons of lemon juice 2 sprigs of fresh rosemary, finely chopped ½ cup coarsely chopped walnuts ¼ cup brown sugar, loosely packed Directions Preheat oven to 350 degrees F. In a large bowl, toss the sweet potatoes with some olive oil, dash of salt, cinnamon, and cayenne.

Here's a recipe for a tasty Thanksgiving treat that your family will enjoy -- that is, if there is enough room left after the turkey, potatoes and other trimmings. Pumpkin Cheesecake Brownies (makes 2 dozen) 1 ½ cups butter (3 sticks) ¾ pound bittersweet chocolate, chopped 8 large eggs 1 ½ cups dark brown sugar 2 cups granulated sugar 4 teaspoons vanilla extract 1 ½ teaspoons salt 2 ¼ cups flour 1 pound cream cheese, softened 2 tablespoons cornstarch 1/2 cup apricot jam 1/2 cup pumpkin butter Heat oven to 325 degrees Fahrenheit.

Ingredients 20 slices of French bread (1 inch thick) 1 can (21 ounces) of apple pie filling 8 eggs, lightly beaten 2 cups of milk 2 teaspoons of vanilla extract 1/2 teaspoon of ground cinnamon 1/2 teaspoon of ground nutmeg Topping 1 cup of packed brown sugar 1/2 cup of cold butter, cubed 1 cup of chopped pecans 2 tablespoons of corn syrup Directions Arrange 10 slices of bread in a greased 9 x 13 baking...

4 apples 4 tablespoons of black walnuts 3 tablespoons of butter 3 tablespoons of brown sugar 1/3 cup of bread crumbs ½ teaspoon of cinnamon 1/3 cup of apple cider Scoop out the core of 4 apples using a melon baller, leaving the bottoms intact.  Mix 3 tablespoons each of black walnuts, brown sugar and butter with 1/3 cup bread crumbs and ½ teaspoon cinnamon; stuff into apples. Put in a baking dish with 2/3 cup of apple cider and bake at 375 degrees for 45 minutes.

2 1/2 cups of quick rolled oats 1/2 cup of Rice Krispies 1/4 cup of coconut 1/2 M&M candies 1/2 cup of chopped peanuts 1/2 cup of brown sugar 1/4 cup of butter, softened 1/2 cup of peanut butter 1/4 cup of honey 1/2 teaspoon of vanilla 1 egg Preheat oven to 350 degrees. Spray a 9x9 nice square pan with cooking spray. In a large bowl, mix all ingredients until well combined.  Press into prepared pan. Bake 18-20 minutes until golden brown. Cool 5 minutes and score to the size you want.  Let set completely; cut bars all the way through.

Enoch's BBQ Beans 2 large cans of pork and beans 1 medium onion, chopped fine 1/2 cup of apple cider vinegar 1/2 cup of yellow mustard 1 cup of molasses 1/2 cup of brown sugar 1/2 cup of Worcestershire sauce 1 tablespoon each of hot sauce (like Texas Pete) and a barbecue rub (like E's BBQ Rub) 1 handful of pulled pork (If you don't have any at home, it can be purchased at the restaurant by the pound or there are several kinds for sale at grocery stores without sauce.)

8 ounces of thinly sliced beef tenderloin, marinated in bulgogi sauce -- refrigerate for 8 hours Bulgogi sauce 1/2 cup of soy sauce 1/3 cup of brown sugar 1/8 cup of brandy 2 tablespoons of sesame oil 8 cloves of garlic, minced  1/2 teaspoon of black pepper Combine ingredients above and sauté mixture in medium heat for 5 minutes, stirring constantly.  Add ¼ cup of julienned yellow onions, 1/4 cup of thinly sliced...