Black Pepper

1 1/4 cups of sour cream 1/4 medium purple onion, diced 1 tablespoon of capers, chopped 2 tablespoons of fresh chopped dill 12 ounces of sliced smoked salmon 6 6- to 10-inch crepes Combine sour cream with onions, capers and dill.  Add black pepper if needed. Spray medium sized sauté pan with nonstick coating or coat with butter.  Heat a crepe on one side until edges begin to crisp up. Remove from pan. Place 1/6 of the cream mixture in the center of one of the crepes; top with two ounces of smoked salmon.

Greek chicken with lemon, rosemary and feta cheese Recipe by: Lou Rice Category: entrée Prep time:  20 minutes Servings: 4 Ingredients 4 chicken breasts 1 tablespoon olive oil 1 1/2...

Wild Turkey marinade Recipe by James River Grill Servings: 12 Ingredients 1 cup Wild Turkey bourbon 1 cup Salad oil 1 cup Soy sauce 1 1/4 cup Pineapple juice ...

-1/2 cup of feta cheese -1/2 cup of fresh bread crumbs (from about 3 slices) -fresh herbs (2 tablespoons each of chives, basil, oregano, dill, parsley, etc., depending on what you like) -olive oil (drizzle in small amount until it all starts to pack together) -fresh ground black pepper -(No salt because of the brine from the feta) Lay fillet on cutting board, skin side down.  Pack the feta mix into the top of the fillet.

4 tablespoons of extra virgin olive oil                2 tablespoons of white wine vinegar                1 pound of cooked shrimp                3/4 cup of uncooked orzo                4 ounces of herbed, crumbled feta cheese                1/2 cup of chopped red bell pepper                1/4 cup of chopped...

Ozarks hunter's chicken Recipe by: Jim Lekander Category: entrée Prep time: 1 hour Servings: 4 Ingredients 3 1/2 pounds whole chicken, cut in eighths 1...

Tenderloin, cranberry and pear salad with honey mustard dressing Recipe by The Healthy Beef Cookbook, published by John Wiley & Sons, Inc. Category: salad Prep time: 25 minutes Servings: 4 ...

Chicken fried steak, Ozarks style Recipe by: Jim Lekander Category: entrée Prep time: 30 minutes Servings: 4 Ingredients 1/2 teaspoon salt ...

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This serves 6-8 people. Jerk Rub 3 tablespoons of ground coriander 3 tablespoons of ground ginger 3 tablespoons of light brown sugar 2 tablespoons of onion powder 2 tablespoons of garlic powder 2 tablespoons of kosher salt 2 tablespoons of habanero powder 1 tablespoon of dry thyme 2 teaspoons of coarse black pepper 2 teaspoons of ground cinnamon 2 teaspoons of ground allspice ...