Apple Cider

Apple cider barbecue sauce Recipe by Jim Lekander Category: misc. Preparation time: 30 minutes Servings: 8 Ingredients 1 Apple, peeled and minced 1/4 cup Apple cider 2 cups Catsup 2 tablespoons Brown sugar 1 tablespoon Chili powder, dark 1 dash Garlic, powder 1 dash Onion powder 1/4 teaspoon Black pepper 1/4 teaspoon Salt 2 tablespoons Cider vinegar 1/2 tablespoon Liquid Barbecue Smoke® Directions Peel, core and mince your apple and place it in a saucepan.

One raw turkey of desired weight 1/2 pound of butter (2 sticks) 10 sprigs of thyme 2 cloves of garlic, minced (to taste) salt and pepper 1 tablespoon of lemon zest 1 lemon, thinly sliced 2 cups of apple cider 1 onion, sliced   Remove giblets and neck from the cavity of the turkey.  It is important to chose a turkey that is not too big for your party; the bigger the turkey, the longer it will take to cook and the more likely that your turkey will be dry. Gently run your hands beneath the skin of the turkey breasts so as to separate it from the meat but be careful not to tear or remove the skin, because this helps to seal in flavors.

4 apples 4 tablespoons of black walnuts 3 tablespoons of butter 3 tablespoons of brown sugar 1/3 cup of bread crumbs ½ teaspoon of cinnamon 1/3 cup of apple cider Scoop out the core of 4 apples using a melon baller, leaving the bottoms intact.  Mix 3 tablespoons each of black walnuts, brown sugar and butter with 1/3 cup bread crumbs and ½ teaspoon cinnamon; stuff into apples. Put in a baking dish with 2/3 cup of apple cider and bake at 375 degrees for 45 minutes.

Scented apple fillet of salmon with apple pecan sauce Recipe by Jim Lekander Category:  entrée Prep time: 1 hour Servings: 4 Ingredients 2 pounds salmon fillets, 8 oz. each 1 ...

1 green bell pepper 1 yellow or red bell pepper 1 large jicama 1/4 cup of apple cider vinegar 1/2 cup of olive oil 1 teaspoon of salt 1 tablespoon of sugar 1 or 2 oranges, segmented Seed and cut the peppers into long thin strips.  Peel the jicama and cut into long thin strips the same size as the peppers.  Cut the peel off the orange and cut out the individual orange segments.  Whisk together vinegar, oil, salt and sugar. ...

1 cantaloupe, peeled, seeded, and cubed 1/4 cup of apple cider 1/4 cup of cream 1 lemon, zested 2 tablespoon of orange juice concentrate 4 mint leaves, julienned Place everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint.

Spiced scented cider Recipe by Nicole Lawson, Ozarks Technical Community College Category: drink Prep time: 30 minutes Servings: 20 Ingredients 1 gallon apple cider 1  large orange, sliced ...

Caraway crusted pork chops By Jim Lekander Category: entrée Prep time: 30 minutes Servings: 2 Ingredients 1 pound boneless pork center rib 1-1/2 tablespoons caraway seed 1 teaspoon black pepper 2 teaspoons ...

Pan-grilled sausage with apples and onions Recipe by: Jim Lekander Category: miscellaneous Prep time: 20 minutes Servings: 4 Ingredients 3 tablespoons butter 1 pound sausage links 1 medium onion, sliced ...

Holiday Brussels sprouts Recipe by: Jim Lekander Category: vegetable Prep time:  30 minutes Servings: 12 Ingredients 2 pints Brussels sprouts 5 shallots, julienned ...

4 apples 4 tablespoons of black walnuts 3 tablespoons of butter 3 tablespoons of brown sugar 1/3 cup of bread crumbs ½ teaspoon of cinnamon 1/3 cup of apple cider Scoop out the core of 4 apples using a melon baller, leaving the bottoms intact.  Mix 3 tablespoons each of black walnuts, brown sugar and butter with 1/3 cup bread crumbs and ½ teaspoon cinnamon; stuff into apples. Put in a baking dish with 2/3 cup of apple cider and bake at 375 degrees for 45 minutes.

1 green bell pepper 1 yellow or red bell pepper 1 large jicama 1/4 cup of apple cider vinegar 1/2 cup of olive oil 1 teaspoon of salt 1 tablespoon of sugar 1 or 2 oranges, segmented Seed and cut the peppers into long thin strips.  Peel the jicama and cut into long thin strips the same size as the peppers.  Cut the peel off the orange and cut out the individual orange segments.  Whisk together vinegar, oil, salt and sugar. ...

1 cantaloupe, peeled, seeded, and cubed 1/4 cup of apple cider 1/4 cup of cream 1 lemon, zested 2 tablespoon of orange juice concentrate 4 mint leaves, julienned Place everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint.

One raw turkey of desired weight 1/2 pound of butter (2 sticks) 10 sprigs of thyme 2 cloves of garlic, minced (to taste) salt and pepper 1 tablespoon of lemon zest 1 lemon, thinly sliced 2 cups of apple cider 1 onion, sliced   Remove giblets and neck from the cavity of the turkey.  It is important to chose a turkey that is not too big for your party; the bigger the turkey, the longer it will take to cook and the more likely that your turkey will be dry. Gently run your hands beneath the skin of the turkey breasts so as to separate it from the meat but be careful not to tear or remove the skin, because this helps to seal in flavors.

Pan-grilled sausage with apples and onions Recipe by: Jim Lekander Category: miscellaneous Prep time: 20 minutes Servings: 4 Ingredients 3 tablespoons butter 1 pound sausage links 1 medium onion, sliced ...

Baked apples with dried fruit and walnuts Recipe by: Jim Lekander Category: dessert Prep time: 65 minutes Servings: 4 Ingredients 4 apples, Gala or Fuji 1 tablespoon ...

Holiday Brussels sprouts Recipe by: Jim Lekander Category: vegetable Prep time:  30 minutes Servings: 12 Ingredients 2 pints Brussels sprouts 5 shallots, julienned ...

Scented apple fillet of salmon with apple pecan sauce Recipe by Jim Lekander Category:  entrée Prep time: 1 hour Servings: 4 Ingredients 2 pounds salmon fillets, 8 oz. each 1 ...

Spiced scented cider Recipe by Nicole Lawson, Ozarks Technical Community College Category: drink Prep time: 30 minutes Servings: 20 Ingredients 1 gallon apple cider 1  large orange, sliced ...

Apple cider barbecue sauce Recipe by Jim Lekander Category: misc. Preparation time: 30 minutes Servings: 8 Ingredients 1 Apple, peeled and minced 1/4 cup Apple cider 2 cups Catsup 2 tablespoons Brown sugar 1 tablespoon Chili powder, dark 1 dash Garlic, powder 1 dash Onion powder 1/4 teaspoon Black pepper 1/4 teaspoon Salt 2 tablespoons Cider vinegar 1/2 tablespoon Liquid Barbecue Smoke® Directions Peel, core and mince your apple and place it in a saucepan.