3 ounces of dry fettuccine
3 fresh medium tomatoes
2 garlic cloves
2 fresh basil leaves
3 ounces of goat cheese
3 tablespoons of olive oil
(to taste) salt and pepper
Cook fettuccine noodles. Drain pasta, reserving 1/3 cup of water. Rinse pasta in cold water.
Drizzle tomatoes and garlic in olive oil. Roast in a 400-degree oven. Remove from oven after 10 minutes.
Blend tomatoes, garlic and olive oil. Place in a medium sauce pan with pasta water.
Rough chop basil. Crumble 2 ounces of goat cheese in tomato sauce and cook on stove top until cheese completely melts.
Toss pasta in hot sauce garnish with chopped basil and 1 ounce of goat cheese.
Recipe serves 3-4 people.