This is a recipe from the Africa in the Ozarks event in Eureka Springs.
Dust with garlic powder and salt and quick fry in vegetable oil. Serve over a bed of attieke, a West African cassava couscous, and top with a relish on onions, tomatoes and garlic.
Chop 1 purple onion, 2 tomatoes, and 3 to 4 cloves of fresh garlic. Marinate mixture with a dash of vegetable oil and lemon dill vinegar, then salt to taste.
Serve with golden sweet fried plantains and a side salad of seasonal organic greens with a creamy cilantro dressing.
Creamy cilantro dressing
1 cup of Italian vinaigrette
1/2 cup of sour cream
1/2 cup of half and half
2 fresh stemmed jalapeno peppers
1 bundle of cilantro
2 tablespoons of dry parsley
Place all ingredients in a blender and blend to creaminess, then salt to taste.