Here is a recipe that's good for kids and parents to do together on a rainy day.
1 batch of Rice Krispy treats (recipe below)
1 Loaf of Sara Lee Pound Cake
1 package of Swedish Fish
1 package of Twizzler Pull Aparts
1 package of Fruit by the Foot
1 package of Peach Os
1 bottle of chocolate dessert sauce
Thin slices of cantaloupe, pineapple, and honeydew
6 ounces of fresh berries of your choice
Cut prepared pound cake and Rice Krispy treats into squares, rounds, and rectangles. Lay out on clean surface. Top with pieces of random fruits and candies. Wrap some with fruit by the foot strips. Tie some with thin pieces of Twizzlers. Add sprinkles and dessert sauce drizzles to tops. Display on a bamboo mat.
Rice Krispy Treats
¼ cup of butter
7 ounces of marshmallow cream
5 cups of Rice Krispy cereal
Melt butter in medium sauce pan. Add mallo cream and cook over low heat until well combined. Add cereal, stirring quickly to combine. Press into a lightly greased 9x13 pan and allow to cool completely.