Ham is a traditional dish for many Christmas dinners. If you're looking to zip it up, we've got help in Taste of the Ozarks. KY3 Chef Nicole Young joined Paul Adler this morning.
*4-5 lb cured ham
*1 cup brown sugar
*2 tbsp minced garlic
*Salt and pepper to taste
*1/4'cup soy sauce
Directions: Combine the brown sugar, allspice, garlic, salt and pepper, soy sauce and cinnamon in a bowl.
Score the skin of the ham. Spread seasoning over ham and bake uncovered in a 350 degree oven for thirty to forty minutes.