2 pounds of pork shoulder roast
1 tablespoon of garlic powder
2 teaspoon of salt
2 teaspoon of pepper
1 tablespoon of cumin
1 medium onion, diced
1/2 cup of chopped cilantro
20 6-inch tortillas
3 limes, cut into half wedges
1 medium can of diced tomatoes
Rub pork roast with salt, pepper, cumin and garlic. Place in a roasting pan. Cover with tomatoes.
Roast in a 300-degree oven until pork falls apart (approximately 4-5 hours). Shred pork and set aside.
Combine cilantro and onions. Place pork on tortilla with cilantro and onions. Serve immediately.
Serves 6
