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Creative treats to fill your Easter Basket

April 17, 2011|presented by Ryan Tiller, Dining By Design

Egg Cookie Pops

1 roll sugar cookie dough

24 Dum-Dum Pops

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Slice cookie dough into 24 slices and place 2 1/2 inches apart and place on prepared cookie sheet. Press a Dum Dum Pop into the center of each cookie. Bake for 9-10 minutes, until edges are golden.

Easter Egg Nest

1 can crunchy asian noodles

1/2 package almond bark

Assorted Easter candy

Melt almond bark in microwave safe bowl 30 seconds and stir, repeating until smooth. Stir in noodles. Form into small nest shapes and place on parchment paper. Allow to dry and fill with candy. Nests may also be used as place card holders on your Easter lunch table.

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Candy Skewers

Assorted soft Easter candy

1 package bamboo skewers

2 packages Marshmallow Peeps

String candies onto skewers, topping each with a Peep. Stick skewers upright into a styrofoam filled flowerpot and use as a perfect centerpiece.

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