SPRINGFIELD, Mo. -- A new restaurant is open in downtown, replacing a long-time favorite. The Rebecca Grille celebrated its grand opening this week. The owners renovated the spot on East Walnut Street occupied by Bijan's for several years.
Chef Noah Smith appeared on Ozarks Today on Friday, March 18, and cooked up pan-fried perch with blistered corn.
Here's the recipe for The Rebecca Grille's Pan Fried Perch – Blistered corn and leek risotto, with asparagus, carrots, squash and mango beurre blanc.
Recipe Feeds 4
Mango Buerre Blanc
1 lb unsalted butter (cut into cubes)
1 sprig thyme
10 whole peppercorns
1 tbs minced shallots
1 tbs minced garlic