Lola’s Spicy Glazed Walnuts
- 1 egg white
- 1/2 cup packed brown sugar
- 1 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 tablespoon vanilla extract
- ½ tsp. almond extract
- 1 pound walnut halves
2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, vanilla and almond extract. Add nuts, and stir to coat. Spread evenly onto prepared pan.
3. Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.
Lola’s Hot Pizza Dip
- 1 (8 ounce) package cream cheese, softened
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley
- 1/4 tsp. dried basil
- 1 tsp. minced garlic
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup pizza or spaghetti sauce
- 2 tablespoons chopped green bell pepper
- 2 ounces pepperoni sausage, chopped
- 2 tablespoons sliced black olives
- 2 Tbsp. green onions
Directions
