16 ounces of cream cheese, room temperature
¼ cup of apple juice
¼ cup plus 2 tablespoons of brown sugar, packed
1 teaspoon of cinnamon
¼ teaspoon of nutmeg
1 teaspoon of vanilla
2 medium apples, chopped fine (1 red, 1 Granny Smith)
½ cup of toasted pecans, chopped
Mix the cream cheese with brown sugar; add apple juice, stirring until smooth and creamy. Mix in remaining ingredients by hand until well blended. Keep in refrigerator until ready to serve.
12 8-inch flour tortillas
½ cup of melted butter or margarine
1½ teaspoon of cinnamon
½ cup of sugar
Brush melted butter over tops of tortillas. Mix the cinnamon and sugar together and sprinkle over buttered tortillas. Cut into eighths and place on cookie sheets. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool and serve.