Strawberry cream bread pudding 4/15/10

10 slices of white bread, cut into cubes

1 cup of sliced strawberries

1 teaspoon of ground cinnamon

6 eggs

3/4 cup of white sugar

2 teaspoons of vanilla extract

1/2 teaspoon of salt

3 cups of liquid vanilla soft serve mix

1 pinch of ground nutmeg

Heat oven to 375 degrees. Grease a medium baking dish. Spead out cut bread onto dish.

In a medium bowl, combine sugar, eggs, soft serve, cinnamon, nutmeg, salt and vanilla extract. Stir well.

Spread sliced strawberries over cut bread. Pour mixture over the bread and strawberries and let set for 20 minutes, so bread can absorb the liquid.

Place in preheated oven and cook for about 30 minutes, or until dish is firm thoughout.

Serve with whipped cream or vanilla ice cream.

Recipe serves 8.