Critical Violations Found: 0
Noncritical Violations Found: 0
BUGSY MALONE'S/ D & W RESTAURANTS
400 SOUTH, SPRINGFIELD
3/24/10 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
CAMPBELL 16 CINE
4005 SOUTH, SPRINGFIELD
3/22/10 Inspection
Inspector discussed storing utensils and single-service items.
Critical Violations Found: 1
- Potentially hazardous, ready to eat taco beef was held past its 7-day discard date (Once these food items have reached their 7-day hold time; staff must discard them.)
Noncritical Violations Found: 3
CHEEZIES PIZZA
603 S KIMBROUGH, SPRINGFIELD
3/23/10 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
CHEEZIES PIZZA
2925 W REPUBLIC, SPRINGFIELD
3/25/10 Inspection
Critical Violations Found: 1
- There was an unlabeled spray bottle of cleaner (It must be labeled with common name; corrected at time of inspection.)
Noncritical Violations Found: 1
CHRISTIAN SCHOOLS OF SPRINGFIELD
2660 N GRANT, SPRINGFIELD
3/24/10 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
CLUB 220/ZEAL@220COMPLEXX
220 W WALNUT, SPRINGFIELD
3/25/10 Inspection
There was a violation of city ordinance Article 2, Sec. 58-53.
Critical Violations Found: 1
- Owner was operating a food establishment without a permit.
Noncritical Violations Found: 0
3/25/10 Inspection
This was inspected and food service permit was issued for kitchen in existing bar; changed from low risk to medium risk.
Critical Violations Found: 0
Noncritical Violations Found: 0
COOPER PARK CONCESSION - BASEBALL
2315 E PYTHIAN, SPRINGFIELD
3/22/10 Inspection (pre-opening)
Critical Violations Found: 0
Noncritical Violations Found: 2
CRACKER BARREL OLD COUNTRY STORE # 127
2858 N GLENSTONE, SPRINGFIELD
3/24/10 Inspection
Critical Violations Found: 2
- Staff was not properly documenting time when using Time as a Control for the dairy creamers (The correct time was documented at the time of inspection.)
- Wipe cloth sanitizing solution at cook line was too weak at less than 50ppm for bleach (It's required to be in the range of 50-100ppm; the solution was changed out at the time of inspection.)
Noncritical Violations Found: 2
DENNIS' PLACE
921 W SUNSHINE, SPRINGFIELD
3/23/10 Inspection
Critical Violations Found: 2
- Some potentially hazardous foods were not date marked (corrected during inspection)
- There was an unlabeled chemical cleaner (It was corrected during inspection.)
Noncritical Violations Found: 4
ENTERPRISE PARK LANES
1625 S ENTERPRISE, SPRINGFIELD
3/23/10 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FOG CITY COFFEE
1300 E BATTLEFIELD, SPRINGFIELD
3/25/10 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
FOX & HOUND ENGLISH PUB & GRILLE
2035 E INDEPENDENCE, SPRINGFIELD
3/23/10 Inspection
Inspector discussed date labels.
Critical Violations Found: 3
- Diced eggs in the stand-up cooler were holding at 50 degrees (Cold food must maintain a holding temperature of 41 degrees or below.)
- Tomato dicer was stored not clean (Staff must clean and sanitize after each use; corrected at time of inspection.)
- Sanitizer concentration for dish machine was above 200ppm (It needs to be between 50-100ppm to effectively sanitize.)
Noncritical Violations Found: 1
FUSION BAR & GRILL
2609 N KANSAS, SPRINGFIELD
3/23/10 Inspection
Inspector educated staff about using tongs or disposable gloves to place straws in beverages, and discussed resurfacing cutting boards more as they still show deep crevices.
Critical Violations Found: 1
- Knives, tongs and bowls have debris and dried food on food contact surface in clean, storage areas (corrected by properly cleaning/sanitizing utensils & dishware)
Noncritical Violations Found: 3
HAPPY CHEF CATERING
319 E WALNUT, SPRINGFIELD
3/26/10 Inspection
Critical Violations Found: 0
