SONIC DRIVE-IN
1630 N GLENSTONE, SPRINGFIELD
1/12/10 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
SOUTH AVE PIZZA AND FINNEGAN'S
305-7 SOUTH, SPRINGFIELD
1/12/10 Inspection
Critical Violations Found: 1
* An open cup of coffee was in food prep area
Noncritical Violations Found: 1
ST. JOHN'S - CAFETERIA
1235 E CHEROKEE, SPRINGFIELD
1/12/10 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 2
ST. JOHN'S - MERCY MOCHA I
1235 E CHEROKEE, SPRINGFIELD
1/12/10 Inspection
Critical Violations Found: 1
* Can opener was not clean (It was promptly washed, rinsed, and sanitized during inspection.)
Noncritical Violations Found: 2
SUBWAY
731 BENTON, SPRINGFIELD
1/14/10 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 4
SUBWAY - WALMART
1923 E KEARNEY, SPRINGFIELD
1/14/10 Inspection
Critical Violations Found: 2
* Staff was not properly cooling a potentially hazardous food (The gravy in the walk-in cooler was 92 degrees after 4 hours (It's required to be cooled to 70 degrees in the first two hours and then to 41 degrees in the next 4 hours; the gravy was discarded at the time of inspection.)
* An unapproved pesticide was being used in a food establishment (Pesticide was removed at the time of inspection.)
Noncritical Violations Found: 2
TAYLOR'S DRIVE-IN
139 E MEMORIAL PLAZA, SPRINGFIELD
1/14/10 Inspection
Critical Violations Found: 1
* Homemade salad dressings were not marked with discard dates (Potentially hazardous, ready to eat food held over 24 hours shall be marked with discard dates; corrected.)
Noncritical Violations Found: 1
THAI XPRESS
948 S GLENSTONE, SPRINGFIELD
1/12/10 Inspection
Critical Violations Found: 3
* Employee had open drink container in the food prep area (Drink was removed at the time of inspection.)
* Two severely dented cans were in the dry storage area (Cans were removed from the shelf at the time of inspection and will be returned for credit.)
* Staff was not properly cold holding a potentially hazardous food: crab meat on the cook line make table was 52 degrees (It's required to be held at 41 degrees or below; crab meat was discarded at the time of inspection.)
Noncritical Violations Found: 1
UPTOWN PIZZA HOUSE
312 E COMMERCIAL, SPRINGFIELD
1/12/10 Inspection
Critical Violations Found: 1
* Sanitizing solution in wiping cloth buckets was 0ppm (This was corrected by remaking to 100ppm chlorine.)
Noncritical Violations Found: 1
WALMART SUPERCENTER #444 - BAKERY
3315 S CAMPBELL, SPRINGFIELD
1/14/10 Re-inspection
Critical item was corrected: sanitizer was proper strength in 3-compartment sink.
Critical Violations Found: 0
Noncritical Violations Found: 0
WENDY'S
2125 E INDEPENDENCE, SPRINGFIELD
1/12/10 Inspection
Inspector discussed labels for working spray cleaners.
Critical Violations Found: 0
Noncritical Violations Found: 2
AMERICINN
950 E AUSTIN, REPUBLIC
1/11/10 Inspection
Critical Violations Found: 1
* Opened packages of pre-cooked sausage and pre-cooked eggs were not date marked (They must be marked with discard dates of +6 days from day original package is opened; corrected at time of inspection.)
Noncritical Violations Found: 1
BOXCAR BAR-B-Q
1077 U.S. 60, REPUBLIC
1/11/10 Re-inspection
Critical item was corrected: all foods were held at proper temperature.
Critical Violations Found: 0
Noncritical Violations Found: 0
