Food service inspections 2010 - 1/11 to 1/16

BRAUM'S ICE CREAM #275
4125 S NATIONAL, SPRINGFIELD

1/13/10 Inspection
Inspector discussed monitoring the defrost cycles on all display coolers.

Critical Violations Found: 0

Noncritical Violations Found: 5

BROWN DERBY #12 - DELI
2023 S GLENSTONE, SPRINGFIELD

1/13/10 Re-inspection
Past critical violations have been corrected: Deli case is cold holding product at 40 degrees; meat slicer is clean; they are no longer doing any ware-washing in the front deli area.

Critical Violations Found: 0

Noncritical Violations Found: 0

BURGER KING
2138 N GLENSTONE, SPRINGFIELD

1/14/10 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 1

CARRIAGE HOUSE FAMILY RESTAURANT
1772 S GLENSTONE, SPRINGFIELD

1/13/10 Inspection

Critical Violations Found: 8
* Two severely dented cans were stored in the dry storage room (Cans were removed at the time of inspection.)
* Staff was not properly hot holding a potentially hazardous food: the chicken soup sitting on the table in the kitchen was 116 degrees (It's required to be hot held at 135 degrees or above; the soup was discarded at the time of inspection.)
* Staff was not properly cold holding a potentially hazardous food: the open bulk container of mayonnaise in the dry storage room was 72 degrees (It's required to be 41 degrees or less after opening package; the mayonnaise was discarded at the time of inspection.)
* Staff was not properly date-marking all ready-to-eat potentially hazardous foods: the prepared ranch dressing and gravy in the walk-in cooler were not properly date marked (Items were "date marked" at the time of inspection.)
* Wipe cloth sanitizing solution at cook line was too strong at 200ppm for bleach (It's required to be in the range of 50 - 100ppm; solution was changed out at time of inspection.)
* The meat slicer had excessive dried food debris on the backside of the blade (It's required to be properly cleaned and sanitized within four hours of use with a potentially hazardous food; staff must properly clean and sanitize the meat slicer before use.)
* The mop sink next to dishwash machine did not have a working backflow prevention device
* Chemical spray bottle was not labeled with common name of contents (The bottle was labeled at the time of inspection.)

Noncritical Violations Found: 5
----
1/15/10 Re-inspection
The following critical violations had been corrected: 1) Meat slicer appeared to be clean; 2) A pressurized water hose will not be used at the mop sink unless a back-flow device is installed; 3) All ready-to-eat potentially hazardous foods were date marked; 4) Potentially hazardous foods were being properly hot and cold held.

Critical Violations Found: 0

Noncritical Violations Found: 0

CARTOONS OYSTER BAR AND GRILL
1614 S GLENSTONE, SPRINGFIELD

1/11/10 Re-inspection
The following critical violations had been corrected: 1) Dishes and utensils appeared to be clean; 2) There was active sanitizing solution in the wipe cloth buckets at the cook line; 3) Potentially hazardous foods were being properly cold held at 41 degrees or below; 4) Management had implemented a system to maintain shellstock tags.

Critical Violations Found: 0

Noncritical Violations Found: 0

CASEY'S GENERAL STORE #2251
949 S GRANT, SPRINGFIELD

1/12/10 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2

CASPER`S
601 W WALNUT, SPRINGFIELD

1/14/10 Inspection

Critical Violations Found: 0

Noncritical Violations Found: 2