Springfield - Greene County Health Department
The health
department divides food service code violations into two categories -- critical
and noncritical.
Critical
violations are more likely than other violations to contribute
to food contamination, illness and/or injury.
Noncritical violations, although important to the overall food
hygiene of the establishment, do not necessarily present an immediate threat to
food contamination, illness and/or injury.
A
report for each establishment that is inspected shows the number of critical
violations, along with a short statement as to the nature of each violation and
what should be done to correct it. The report also shows the number of
noncritical violations but doesn't list the nature of those violations.
821
821 COLLEGE, SPRINGFIELD
6/24/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
ALLEY KATZ
2109 N GLENSTONE, SPRINGFIELD
6/26/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
BACK YARD BURGERS
3120 E SUNSHINE, SPRINGFIELD
6/24/09 Inspection
Critical Violations Found: 2
* Sanitizing solution was too strong at 200ppm (corrected to 50-100ppm chlorine)
* Equipment was not stored thoroughly cleaned (corrected immediately)
Noncritical Violations Found: 1
BAMBINO'S
1141 E DELMAR, SPRINGFIELD
6/25/09 Re-inspection
Past critical violations have all been corrected: reach-in refrigeration unit is
properly cold holding; time as control has been implemented for make table
refrigeration unit; food utensils had been washed, rinsed, sanitized and were
clean; leak on hand sink was repaired; no potentially hazardous foods are out at
room temperature (butter/garlic in oil).
Critical Violations Found: 0
Noncritical Violations Found: 0
BELGIAN WAFFLE & PANCAKE HOUSE
4760 S CAMPBELL, SPRINGFIELD
6/22/09 Inspection
Inspector discussed consumer advisory.
Critical Violations Found: 3
* Employee drinks on the main food prep. line were not properly covered to
prevent potential contamination (They must use a lid and a straw; corrected at
time of inspection.)
* Sausage patties on the steam table were holding at 123 degrees (They must ,aintain
a hot holding temperature of at least 135 degrees for these potentially
hazardous food items; corrected by reheating and holding at 140 degrees.)
* Potentially hazardous, ready-to-eat tuna salad was found holding four days
past its discard date (Staff must monitor dates and discard accordingly; corrected
at time of inspection by discarding.)
Noncritical Violations Found: 0
BELGIAN WAFFLE & PANCAKE HOUSE
4760 S CAMPBELL, SPRINGFIELD
6/24/09 Re-inspection
Previously listed critical violations have been corrected: employee drinks are
covered and stored properly; all hot holding temperatures are above 135 degrees;
discard labels have been properly placed on potentially hazardous foods.
Critical Violations Found: 0
Noncritical Violations Found: 0
BIG FAT BURRITOS
3354 S NATIONAL, SPRINGFIELD
6/23/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
BOOMER'S CAMPUS BAR & RESTAURANT
631 KIMBROUGH, SPRINGFIELD
6/24/09 Inspection (pre-opening)
Critical Violations Found: 0
Noncritical Violations Found: 3
BUCKINGHAM SMOKEHOUSE BAR-B-Q
2415 N GLENSTONE, SPRINGFIELD
6/24/09 Inspection
Inspector reminded manager of importance on ensuring wastebaskets in women's
restroom stalls have lids; inspector will perform compliance check on fly issue.
Critical Violations Found: 4
* A lit cigarette was on food prep table in BBQ pit (Employees must not smoke or
use tobacco in food prep area; corrected by education.)
* Potato salad was in upright cooler at 45-46 degrees and coleslaw was on cold
bar at 46 degrees (Staff must maintain potentially hazardous foods at 41degrees/below
for safe, cold-holding; corrected by temperature correction of cooling with ice
bath.)
* Can opener blade had moderate dirt/food debris build-up and drink nozzles for
soda fountain had mild debris build-up (corrected by cleaning surfaces
immediately)
* Many flies were in dry storage room and flying around in food prep area by
meat-pulling tables
Noncritical Violations Found: 3
CAPTAIN DS #3765
2604 E SUNSHINE, SPRINGFIELD
6/24/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
CICI'S PIZZA
2656 N KANSAS, SPRINGFIELD
6/25/09 Inspection
Inspector reminded staff of importance of storing wiping cloths in sanitizing
buckets between uses; 1 cloth was on counter.
Critical Violations Found: 0
Noncritical Violations Found: 2
COLTON'S STEAK HOUSE
2020 E INDEPENDENCE, SPRINGFIELD
6/26/09 Inspection
Inspector discussed beer cooler floor and possible repairs to be made in the
future.
Critical Violations Found: 0
Noncritical Violations Found: 5
COUNTRY DELI & JULIE'S CHEWIES
1321 S GLENSTONE, SPRINGFIELD
6/25/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
CROSSTOWN BARBECUE
1331 E DIVISION, SPRINGFIELD
6/22/09 Re-inspection
Inspector gave facility another blue book to assist in food safety education and
will return to conduct a food school training. Inspector provided
technical assistance of how to properly make/maintain sanitizing solution and
how to frequently sanitize food contact surfaces as well as proper hand washing
procedures. Due to repeat critical violations and the nature of the violations,
this facility's permit was suspended at 2 p.m. after mid-lunch rush.
Critical Violations Found: 3
* Person in charge/staff could not demonstrate knowledge of food safety
principles: did not know proper reheat temperature/time, proper cooling
procedures, temperatures & time, safe cold or hot-holding temperatures and
proper procedure & frequency of sanitizing food contact surfaces (repeat
violation)
* Hot links were 83 degrees, stored on top of unlit stove burners waiting to be
heated in oven (Staff must maintain potentially hazardous foods at 135 degrees/above
or 41degrees/below for either safe, hot or cold-holding; repeat violation.)
* Roaches were crawling on two areas of kitchen floor, behind three-vat sink,
and on prep tables in food prep area (repeat violation)
Noncritical Violations Found: 1
----
6/23/09 Re-inspection
Upon arrival, inspector found "No Health Permit" notice covered up by
facility's own notice. The intent of the public warning notice was lost due to
the tampering/obstruction of the sign. A staff member removed the obstruction
per request of Food Program Supervisor. No critical violations, relating
to closure, were found repeated: Pest Management invoice was provided for
proof of treatment and there was no evidence of pests; establishment is
permitted to reopen for food service.
Inspector will conduct frequent compliance checks over next four months to
ensure terms of Risk Control Plan are met and found in compliance. Logs of
reheat & cooling temperatures will be used to manage temperature issues on
Risk Control Plan. The establishment's manager/staff may be required to attend
show-cause hearing or could result in seven-day closure if any repeat critical
violations are observed during compliance checks.
Critical Violations Found: 0
Noncritical Violations Found: 0
DINING BY DESIGN/WELLINGTON PLACE
317 PARK CENTRAL EAST, SPRINGFIELD
6/24/09 Re-inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
DRAGON INN II
625 S KIMBROUGH, SPRINGFIELD
6/25/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 10
FEDORA SOCIAL HOUSE
300 PARK CENTRAL EAST, SPRINGFIELD
6/24/09 Inspection
Critical Violations Found: 3
* Meat was stored over the top of ready-to-eat condiments (corrected)
* Cooler behind upstairs bar was not properly holding milk: it was 55 degrees
(Milk was discarded; manager readjusted thermostat.)
* There was an unlabeled chemical spray bottle (corrected)
Noncritical Violations Found: 6
FUJI SUSHI @ PRICE CUTTER PLUS RP050
3260 E BATTLEFIELD, SPRINGFIELD
6/24/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
GRAD SCHOOL
434 S JEFFERSON, SPRINGFIELD
6/25/09 Inspection
Critical Violations Found: 1
* West end of west make table was not properly cold-holding: hummis was 49
degrees (It was removed; there was too much product in too large of containers,
restricting air flow in the make table unit; most of the product was removed to
walk-in cooler; manager must continue to monitor temperatures of all potentially
hazardous product at the make table; if it does not get to 41 degrees or below,
unit must be serviced.)
Noncritical Violations Found: 0
HARTER HOUSE DELI
1500 E REPUBLIC, SPRINGFIELD
6/25/09 Inspection
Inspector discussed pest prevention with flies and employee drinks
Critical Violations Found: 0
Noncritical Violations Found: 2
HONEY BAKED HAM COMPANY
1416 E BATTLEFIELD, SPRINGFIELD
6/26/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
IHOP
3804 S GLENSTONE, SPRINGFIELD
6/26/09 Inspection
Inspector discussed dented cans and in-use utensils.
Critical Violations Found: 1
* Employee drink in the dish room area was not properly covered with a lid and a
straw to prevent contamination (corrected at time of inspection)
Noncritical Violations Found: 5
KUM & GO #465
5384 S CAMPBELL, SPRINGFIELD
6/23/09 Inspection
Inspector discussed pest prevention.
Critical Violations Found: 0
Noncritical Violations Found: 2
LA HUASTECA
1647 E SUNSHINE, SPRINGFIELD
6/24/09 Inspection
Inspector reminded staff that children of employees are not authorized to be in
food prep areas but can be kept in dining area when visiting facility.
Critical Violations Found: 3
* Open food and drink were in food prep area (Staff must cover drinks with
lid/straw and no open, employee food containers are allowed; corrected
immediately.)
* Several potentially hazardous, ready-to-eat foods were stored in make-table
cooler without date-marking (Staff must label these foods at time food is
prepared with make/discard date when keeping over 24 hours; corrected
immediately.)
* Knife and cutting board/food prep area were unclean and had dried-on food and
juices (Staff must frequently clean surfaces -- every four hours for potentially
hazardous food contact surfaces -- and sanitize; corrected immediately.)
Noncritical Violations Found: 5
LA MARS DONUTS
3654 S CAMPBELL, SPRINGFIELD
6/24/09 Inspection
Critical Violations Found: 1
* There was evidence of weevils in back storage room (Staff must clean up area
and take actions to minimize weevil.)
Noncritical Violations Found: 7
LONGBRANCH LOUNGE
2000 N NATIONAL, SPRINGFIELD
6/26/09 Inspection
Owner is renovating one restroom at a time, currently women's restroom is closed
but men's is open for patrons to use.
Critical Violations Found: 0
Noncritical Violations Found: 2
McDONALD'S
4101 S CAMPBELL, SPRINGFIELD
6/23/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 5
NITRO LOUNGE
2058 N NATIONAL, SPRINGFIELD
6/26/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
ZIGGIE'S CAFE
935 N GLENSTONE, SPRINGFIELD
6/24/09 Inspection
Pink Warning Tag was issued; inspector is ordering staff to use Risk Control
Plan for date-marking and cooler temperature logs, and will perform compliance
checks. Manager states facility will use time to control bacteria growth for raw
eggs not in temperature by grill-line; staff must mark time on crate and discard
within four hours.
Critical Violations Found: 6
* Employees were not washing hands between cracking shell eggs and handling
ready-to-eat foods, as well as between handling dirty dishes and unloading clean
dishes
* Employee drink was uncovered on food prep table (corrected immediately)
* Raw beef was stored above pre-cooked ham; must store separate (corrected by
relocating food)
* Walk-in cooler was holding multiple potentially hazardous foods at 45-46degrees
(Food must remain at 41degrees/below for safe, cold-holding; corrected by
relocating foods to other walk-in unit, holding at 34 degrees.)
* Several potentially hazardous foods were in make-table cooler at 54-62 degrees
(Food must remain at 41degrees/below for safe, cold-holding; corrected by
voluntary discard of food product and relocation.)
* Many foods were in coolers without date-marking (Staff must label open foods
with make-date or discard date, when storing for more than 24 hours.)
Noncritical Violations Found: 5
OLD CHICAGO
2040 E INDEPENDENCE, SPRINGFIELD
6/22/09 Inspection
Inspector discussed cleaning procedures.
Critical Violations Found: 0
Noncritical Violations Found: 4
PANERA BREAD
3837 S CAMPBELL, SPRINGFIELD
6/26/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
PARLOR 88
1111 E REPUBLIC, SPRINGFIELD
6/26/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PIZZA HUT #4081
3437 S CAMPBELL, SPRINGFIELD
6/22/09 Inspection
Critical Violations Found: 1
* Employee had one open can of Coke in refrigerator. (Employees must use cup
with a lid and straw or a mug with a lid, if handled properly; corrected
Immediately.)
Noncritical Violations Found: 2
PRICE CUTTER - BAKERY/DELI
2851 W REPUBLIC, SPRINGFIELD
6/25/09 Inspection
Critical Violations Found: 4
* Canned green beans with ham as well as canned corn were being reheated on
steam table; these items were 73-75 degrees at 8:57 a.m. and 90-97 degrees at
10:07 a.m. (Cooked vegetables must be reheated to 140-165 degrees within two
hours.)
* Upper layer of chicken, seafood salad, barbecued beans, etc., were 50-55
degrees (Staff discarded these food items; potentially hazardous cold food must
hold at 45 degrees or below.)
* Several bulk salads were last labeled with use-by dates on May 1, 2009 (Staff
must label all open or prepared potentially hazardous foods with use-by dates.)
* Some luncheon meats -- turkey, olive loaf, and ham -- had use-by dates of 6/13
and 6/20 (They were promptly discarded; staff must discard potentially hazardous
foods at the end of use-by dates.)
Noncritical Violations Found: 4
PRICE CUTTER - CAFE
3260 E BATTLEFIELD, SPRINGFIELD
6/26/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PRICE CUTTER PLUS - STARBUCKS
4228 S NATIONAL, SPRINGFIELD
6/24/09 Inspection
Inspector discussed methods for calibrating thermometers.
Critical Violations Found: 0
Noncritical Violations Found: 1
PRICE CUTTER PLUS - BAKERY
3260 E BATTLEFIELD, SPRINGFIELD
6/25/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
PRICE CUTTER PLUS - DELI/CATERING
3260 E BATTLEFIELD, SPRINGFIELD
6/26/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 6
PRICE CUTTER PLUS - SEAFOOD/MEAT
3260 E BATTLEFIELD, SPRINGFIELD
6/24/09 Inspection
Critical Violations Found: 1
* Knives were stored on rack unclean (corrected)
Noncritical Violations Found: 2
PRICE CUTTER PLUS - STARBUCKS
3260 E BATTLEFIELD, SPRINGFIELD
6/26/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
PRIME CAMPUS CAFE
2610 N GLENSTONE, SPRINGFIELD
6/25/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PRIME INC. CAFETERIA
2740 N MAYFAIR, SPRINGFIELD
6/24/09 Inspection
Inspector discussed using deeper containers for deli meats/cheeses on make table
to help better keep food items cold; inspector discussed requirements for
discarding dented cans.
Critical Violations Found: 0
Noncritical Violations Found: 4
Q ENOTECA
308 W COMMERCIAL, SPRINGFIELD
6/26/09 Inspection
Owner will need to call for risk assessment meeting when adding food menu to
wine bar.
Critical Violations Found: 1
* Sanitizer for sanitizing basin in three-vat sink was over 400ppm quat. (Staff
must maintain at 200ppm quat. for effective sanitizing that does not leave toxic
residue on food contact surface; corrected by properly making it 200ppm quat.)
Noncritical Violations Found: 1
QUALITY INN AND SUITES
3930 S OVERLAND, SPRINGFIELD
6/25/09 Inspection
Critical Violations Found: 1
* Dish machine's final rinse had less than 10ppm chlorine (Sanitizer pump had
lost its prime; corrected immediately; staff must ensure final rinse is
50-100ppm chlorine.)
Noncritical Violations Found: 0
RAPID ROBERTS
1402 E REPUBLIC, SPRINGFIELD
6/23/09 Inspection
Inspector discussed procedures for cleaning and sanitizing utensils.
Critical Violations Found: 1
* Corn dogs in the warmer were found holding at 115 degrees (They must keep a
hot-holding temperature of at least 135 degrees (corrected by discarding and
increasing temp. on warmer)
Noncritical Violations Found: 3
RAPID ROBERTS #123
3165 N GLENSTONE, SPRINGFIELD
6/22/09 Re-inspection
No critical violations were outstanding at follow-up; inspector gave facility a
blue book to assist in food safety education: -No adulterated or foods in poor
condition were on site; -Potentially hazardous foods (ready-to-eat) were labeled
with opening date of package; -There was an invoice of pest management
company's treatment of establishment.
Critical Violations Found: 0
Noncritical Violations Found: 0
RIB CRIB BARBECUE
425 W SUNSHINE, SPRINGFIELD
6/22/09 Inspection
Critical Violations Found: 1
* To-go make table was not properly cold-holding: cheese was 47 degrees; sour
cream was 52 degrees; and potato salad was 53 degrees (Food was discarded; unit
was taken out of service.)
Noncritical Violations Found: 5
RYAN'S FAMILY STEAKHOUSE #2431
1950 E KEARNEY, SPRINGFIELD
6/22/09 Inspection
Critical Violations Found: 1
* Staff was not properly cold-holding potentially hazardous foods: several food
items on the buffet, including diced ham, eggs and potato salad, were not being
properly held at 41 degrees or below. ("Time as a Control" will be
used until refrigeration equipment can be repaired.)
Noncritical Violations Found: 4
----
6/26/09 Re-inspection
The establishment is still waiting on the part (condensing unit) to repair the
refrigeration cooling unit on the buffet. The part was delayed in transit and is
scheduled to be at the establishment today. The establishment will continue to
use "Time as a Control" until refrigeration unit is repaired; a
follow-up inspection will be conducted on 6-29.)
Critical Violations Found: 0
Noncritical Violations Found: 0
SU SHI
2825 S GLENSTONE, SPRINGFIELD
6/24/09 Inspection
Critical Violations Found: 1
* Knives were stored unclean on unclean magnetic strip holder above three-vat
sink (The unclean knives and holder were properly cleaned at the time of
inspection.)
Noncritical Violations Found: 1
SUBWAY
1923 S NATIONAL, SPRINGFIELD
6/22/09 Inspection
Critical Violations Found: 1
* Cutting board behind make table has deep grooves that are black (It needs to
be replaced or surface needs to be grinded.)
Noncritical Violations Found: 4
TASIA
4728 S CAMPBELL, SPRINGFIELD
6/22/09 Inspection
Inspector discussed pre-set tableware protection.
Critical Violations Found: 1
* Spray cleaner bottle was not properly identified with the common name of the
material
Noncritical Violations Found: 1
TEA BAR & BITES
621 S PICKWICK, SPRINGFIELD
6/25/09 Inspection
Employees will use "time as a control" for cooked grains and
potentially hazardous, ready-to-eat side dishes of food set out at room
temperature; staff must label with make/discard time on product and discard
within 4 hours if not all served.
Critical Violations Found: 0
Noncritical Violations Found: 1
THE COFFEE ETHIC
124 PARK CENTRAL SOUTH, SPRINGFIELD
6/23/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 3
WAL-MART - DELI
1923 E KEARNEY, SPRINGFIELD
6/25/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 1
PRICE CUTTER
1013 E U.S. 60, REPUBLIC
6/22/09 Re-inspection
Critical item corrected: sanitizer was at proper strength in produce area.
Critical Violations Found: 0
Noncritical Violations Found: 0
AMERICAN LEGION BASEBALL
5484 W SUNSHINE, REPUBLIC
6/25/09 Inspection
Critical Violations Found: 0
Noncritical Violations Found: 0
VILLAGE POTTERY CAFE
210 N WALNUT, REPUBLIC
6/24/09 Inspection (pre-opening)
Critical Violations Found: 0
Noncritical Violations Found: 0
