2 ounces of your favorite marinara sauce
4 ounces of mozzarella
1 ounce of gruyere
Heating methods:
Quick: electric Cuisinart non-stick fondue pot -- 5 minutes
Slow: in a slow cooker such as a crock pot, as regular cheese dip -- 30 to 45 minutes
You can dip with pita bread slices and pepperoni but everything tastes good with cheese. Use your favorite breads and vegetables.
