Fresh crab dip 8/28/08

August 28, 2008|presented by Nicole Young (from a recipe used by her mother-in-law, Mary Ann)

8 ounces of cream cheese, softened

1 stick of butter, softened

8 ounces of cooked crab claw meat

2 teaspoons of Worcestershire sauce

3 green onions, minced

(to taste) salt and pepper

Combine all together and mix thoroughly. May be served hot or cold. Serve with crackers or chips.