Grilled spring Rueben sandwich

1 focaccia loaf

1/2 pound of corned beef, sliced

1/3 pound of smoked Swiss cheese

1/4 cup of Thousand Island dressing

1 cup of sauerkraut

1/2 Granny Smith apple, thinly sliced

(As needed) olive oil

 

Slice focaccia loaf horizontally (like a sub sandwich).  Drizzle with
olive oil and place face down on a hot grill.  Once there are prominent
grill marks on the bread, turn over and place the dressing, apples and sauerkraut
on one half, and the cheese and meat on the other half.   Put two
sides of sandwich together and grill until cheese melts and sandwich is warmed
through.  Remove from grill and cut into two inch wide sandwiches. 

Serves six.