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What happened on July 31, 2007
NEWS
Caribbean seafood and black bean salad Brad Belote
Trout almondine Brad Belote
Spinach peso salad Brad Belote
Seafood Bonetti Brad Belote
Mudslide frozen pie Brad Belote
Taco Dippers Brad Belote
Barbecue beans 'n' bacon Brad Belote
Texas tortilla soup Brad Belote
Funnel cake Brad Belote
Grapefruit pie 5/17/06
Banana-Walnut Brunch Squares Brad Belote
Rice Crispies Easter Eggs 4/5/06
Cajun chicken with capers and lemon Brad Belote
Mixed greens with fennel and sautéed chicken Brad Belote
Steak spinach pinwheels Brad Belote
Plum custard Brad Belote
Ozarks hunter's chicken Brad Belote
Turkey-cooking tips
Double fudge flourless cookies 2/15/06
Tenderloin, cranberry & pear salad 1/19/06
Grilled lemongrass beef 7/14/05
French toast for kids Brad Belote
Sister's easy fudge Brad Belote
Shrimp Romano Brad Belote
Chocolate Pecan Pie Brad Belote
Pan-grilled sausage with apples and onions Brad Belote
Cheesy seafood soup Brad Belote
Spicy tuna roll Brad Belote
Lemon soufflé Brad Belote
Pico de Gallo salsa Brad Belote
Banana creamies Brad Belote
Autumn minestrone Brad Belote
Caraway cheese muffins Brad Belote
Pita egg mince Brad Belote
Italian bruschetta Brad Belote
Sweetheart Bars 2/8/2006 by Nicole Lawson, Taste of the Ozarks
Stuffed pork tenderloin Brad Belote
Fruit smoothie fruit salad Brad Belote
Shrimply Mac 'N Cheese 1/3/07 by Nicole Lawson
Poppy vegetable fruit dip Brad Belote
Cheese and chicken empanadas Brad Belote
Mustard-pepper beef steaks Brad Belote
Chicken potato salad Brad Belote
Holiday Cornish game hens Brad Belote
Spicy rubbed sirloin with orange bourbon sauce Brad Belote
Fettuccine primavera Brad Belote
Bolgogi 9/21/05
Berry lemon fruit salad 7/12/06
Carmalized onions with barbecue sauce Brad Belote
pumpkin bread Brad Belote
Seafood chimi Brad Belote
Quick and easy key lime pie 3/1/06
Four fruit trifle Brad Belote
Lumpfish caviar toast points Brad Belote
Latin American fried chicken Brad Belote
Tomato pie Brad Belote
Butternut squash soup/red pepper purée Brad Belote
Citrus-sage squash 12/20/06
Hamburger Vegetable Melody Brad Belote
Herbed Corn-on-the-cob Brad Belote
Beef tenderloin with spiced cranberry-pear chutney 12/8/06
Apple chunkies Brad Belote
Eggnog cheesecake 12/6/06
Seafood catizone Brad Belote
Holiday hors d'oeurves tree 12/21/05
Sweet chicken curry pot pie 1/11/06
Ceviché tostadas 8/30/06
Pastel patties Brad Belote
Tuxedo strawberries Brad Belote
Grilled pizza 8/23/06
Salmon ragout Brad Belote
Black walnut-encrusted chicken breasts Brad Belote
Dutch candied apples
Filet Mignon with Mushrooms and Red Wine Sauce Brad Belote
Summer fruit salad 9/1/05
Spicy popcorn 1/24/2007
Barbecued cheddar burgers Brad Belote
Grilled romaine Brad Belote
Chicken Diane Brad Belote
Homemade low-fat granola 6/15/06
Peach Raspberry Lemonade
Pappa al Pomodoro Brad Belote
Asian shrimp salad Brad Belote
Sautéed red cabbage with apples Brad Belote
Asparagus with mint vinaigrette and almonds Brad Belote
Ginger and orange marinated steak Brad Belote
Jelly princess squares Brad Belote
Black walnut pork chops and apples Brad Belote
Basil marinara Brad Belote
Potato torte dujour Brad Belote
Ants on a log Brad Belote
Margarita pork kabobs 8/11/05
Tuscan turkey burgers with balsamic tomato glaze Brad Belote
Trout meuniere Brad Belote
Cajun chicken pasta Brad Belote
Grilled fruit kabobs Brad Belote
Confetti shrimp Brad Belote
Herb and turkey sandwich Brad Belote
Marinaded grilled salmon Brad Belote
Slow cooker peanut clusters 12/13/06
Tuscany toss Brad Belote
Black bean pumpkin soup Brad Belote
Peeps Brad Belote
Fruit and pasta salad Brad Belote
Brie and apple chicken breast Brad Belote
Maple-glazed yams with pecan topping Brad Belote
Seared jumbo scallops 12/27/06 by Chef Kevin Sparks, Ophelia's
Barbecue three-bean soup Brad Belote
Tropical pork chops Brad Belote
Braised chicken with vinegar Brad Belote
Snack'n granola Brad Belote
Candy Bar Chocolate Chip Cookies 7/6/06
Grilled Gazpacho 7/5/06
Twin cabbage and apple salad Brad Belote
Quick salsa (mild) Brad Belote
Eggs à la goldenrod Brad Belote
Texas chili (with improvements from Missouri Brad Belote
Nana Banana Split Brad Belote
Ginger pumpkin soup Brad Belote
Stuffed baked mushrooms Brad Belote
Baked brushetta 10/11/06
Indian Spicy Chicken Brad Belote
Apaloosa pasta Brad Belote
Southwest lasagna Brad Belote
Mexican brownies Brad Belote
Shrimp lemon 2/22/06
Sage and black walnut chicken 9/27/06
Creamy blue cheese and rosemary potatoes Brad Belote
Berry tower toast Brad Belote
Chocolate espresso cookies Brad Belote
Margarita pork kabobs Brad Belote
Mushroom-tomato frittata Brad Belote
Grilled stuffed bell peppers 7/26/06
Garlic mushroom sizzle Brad Belote
Baked apples with dried fruit and walnuts Brad Belote
Peachy pork chops Brad Belote
Cheesy tortilla soup 11/29/06 presented by Nicole Lawson
Tortellini stew Brad Belote
Wild turkey breast 5/3/06 presented by Danton Letterman, Missouri Conservation agent in Stone County
Banana Bread Brad Belote
Apple scone Brad Belote
Plum-berry coffee cake Brad Belote
Stuffed grape leaves with rice and raisins Brad Belote
Cozy comfort oatmeal Brad Belote
Hot artichoke crab dip Brad Belote
Baked salmon with tomatoes and olive salad Brad Belote
Easter bird's nests Brad Belote
Cornish hens with fruit, walnuts and honey apple glaze Brad Belote
Cream of tomato soup Brad Belote
Slow cooker meatballs Brad Belote
Maine lobster cakes 2/7/2007 by Chef Colin Duggan, Liberty Tavern Restaurant (opening Feb. 14 on the first floor of the Hilton Promenade at Branson Landing)
Peach brandy pie Brad Belote
Pita pizza 7/20/06 by Nicole Lawson
Hot chicken dip 4/26/06
Eggs in a basket 8/23/06 presented by Jo Manhart, Missouri Egg Council
Eggnog cheesecake Brad Belote
Shrimp scampi 9/28/05 Gene Hartley
Raspberry ketchup Brad Belote
Chocolate cherry bread pudding Brad Belote
Popcorn ghost Brad Belote
Ozarks corn chowder Brad Belote
Apple dumplings Brad Belote
Stuffed baby pumpkins Brad Belote
Asian slaw Brad Belote
Bourbon chocolate pecan pie Brad Belote
Crawdad fettuccini Alfredo 5/31/06
Fruit wraps Brad Belote
Gourmet truffle brownies w/cozy caramel cocoa Brad Belote
Fettuccini Apulia Brad Belote
Pasta with zucchini and carrots Brad Belote
Ginger cream banana pie Brad Belote
Boxty (Irish potato griddle cakes) Brad Belote
Orange chicken Brad Belote
Cornbread salad Brad Belote
East Meets West Burger 7/24/06 presented by Alane Lidolph, Missouri Beef Industry Council
Cilantro shrimp salad sandwiches Brad Belote
Chocolate pecan meringues Brad Belote
Apple cinnamon monkey bread 11/806
Alfredo Sauce Brad Belote
Jamaican barbecue sauce Brad Belote
Turkey-carving tips
Chocolate in a cloud Brad Belote
Cheap supper Brad Belote
Cranberry-pecan rice Brad Belote
Mango yogurt smoothie 6/15/06
Southwestern chicken salad and vegetable curry 1/17/07
Ham and Swiss frittata Brad Belote
Penne with ricotta and peas Brad Belote
Kids fun tortilla wrap Brad Belote
Banana-pecan quesadilla Brad Belote
Garlic mayonnaise Brad Belote
Dracula's drink Brad Belote
Bride's meat loaf Brad Belote
Greek cucumber and yogurt dip with dill Brad Belote
Judy Dickey's baked quail 5/24/06
Applesauce cake Brad Belote
Roasted garlic smashed potatoes Brad Belote
Shrimp roasted on rock salt Brad Belote
Spicy pear squares Brad Belote
Grilled chicken and fruit salad 8/9/06
Pots de creme Brad Belote
Teriyaki salmon salad Brad Belote
Party Crab Dip 12/28/05
Cheese and onion encrusted roughy Brad Belote
Hot ham and Swiss rolls 5/10/06
Garden gazpacho Brad Belote
Chicken enchiladas Brad Belote
Roasted red pepper roll-ups Brad Belote
Pecan spiced cinnamon rolls 9/13/06
Snappy spinach dip 8/3/05
Pilgrim pie Brad Belote
Sautéed chicken breast with grape mustard cream sauce Brad Belote
St. John's chicken salad Brad Belote
Eggs poached in maple syrup 6/28/06
Chick pea salad with cumin vinaigrette 9/20/06
Mascarpone berry parfait Brad Belote
Crispy rice pumpkin treats 10/31/06 presented by Nicole Lawson
Cool crunchy ranch chicken Brad Belote
Apple cherry nut loaf Brad Belote
Chicken taco soup 10/4/06
Apple and almond pudding, old-style Brad Belote
Breakfast strata Brad Belote
Coddled eggs 7/14/06
Prosciutto wrapped tenderloin with peppercorn sauce Brad Belote
Baked Alaska Brad Belote
Sicilian fruit salad Brad Belote
Quick bruschetta Brad Belote
Honeymoon chicken Brad Belote
Seared tuna salad Brad Belote
Perfect Lemonade Brad Belote
Chicken piccata with olives Brad Belote
Black walnut praline pork chops and apples Brad Belote
Chicken piccatta Brad Belote
Tater tot casserole 7/21/05
Citrus grilled salmon Brad Belote
Herbed sesame sole Brad Belote
Enchiladas 3/8/06
Marinated steak with bleu cheese Brad Belote
Cheeseburger mac Brad Belote
Tuscan potato soup Brad Belote
Steak Diane Brad Belote
Oysters Rockefeller Brad Belote
Apple cranberry pie 11/30/05
Garlic stuffed mushrooms Brad Belote
White chili Brad Belote
Red snapper with thyme, tomatoes and olives Brad Belote
Spicy black bean chili Brad Belote
Psari 10/19/05
Slow cooker pizza and fried cheese bites 1/31/07
Potage garbure Brad Belote
Chilled avocado cucumber soup Brad Belote
Pasta and squash with goat cheese Brad Belote
Pumpkin nog 11/16/05
Quick mayonnaise Brad Belote
Fast and easy cherry dessert Brad Belote
Omelet in a bag 1/18/06
Black walnut oatmeal cookies 10/6/05 Gene Hartley
Sarge's famous butter cookies 12/19/06
Vanilla rhubarb pie Brad Belote
Southwest three-bean soup with Ott's Famous Dressing Brad Belote
Bacon wrapped grilled shrimp 4/19/06
Black Forest crêpes Brad Belote
Cranberry Mandarin salad 11/15/2006
Egg bites 4/12/06
Terrifically Tasty Snack Ideas (10/26/06)
Chicken Mediterranean Brad Belote
Sweet yogurt cheese with minted strawberries Brad Belote
Egg rolls Brad Belote
Bruschetta Brad Belote
Holiday Brussels sprouts Brad Belote
Barbecue rub Brad Belote
Chai spiced muffins 12/9/07
Chocolate cloud cake with caramel orange sauce Brad Belote
Thai wrap with peanut sauce 9/14/05 Gene Hartley
Basic cheese strata Brad Belote
Green eggs and ham 3/15/06
Glorious ginger muffins Brad Belote
Mustard-crusted steak salad with blue cheese Brad Belote
Garden chicken salad Brad Belote
Salade petatou (warm goat cheese and potato salad) Brad Belote
Hawgwild Nachos Brad Belote
Apple pecan crumb cake Brad Belote
Truffles 10/5/05 Gene Hartley
Crisp spring salad with tangy orange vinaigrette 5/24/06
Hot Bacon, Corn and swiss cheese dip 3/22/06
Stuffed grilled green peppers Brad Belote
Banana bran muffins and boost banana blender 3/10/06
Bananas Foster Brad Belote
Berry compote with wontons Brad Belote
Fast strawberry chiffon pie Brad Belote
Ribs Made Simple 5/29 by Nicole Lawson, Taste of the Ozarks Chef
Sirloin pepper kabobs Brad Belote
Peanut butter cookies 7/14/05
Jamaican fried chicken fingers Brad Belote
Strawberry shortcake Brad Belote
Summer steak and potato salad Brad Belote
Citrus herbed melon Brad Belote
Potatoes riojanas Brad Belote
Beef tenderloin with easy cranberry balsamic sauce 12/15/05
Giant hot sticks/raven wings Brad Belote
Shiitake stuffed pork tenderloin Brad Belote
Spicy chicken breast casserole Brad Belote
Shrimp and pea pasta salad Brad Belote
Eastern barbecue pork tenderloin with Asian slaw Brad Belote
Stuffed roast Cornish game hen Brad Belote
Grilled Caribbean burger Brad Belote
Scented apple fillet of salmon with apple pecan sauce Brad Belote
Avocado citrus fruit salad Brad Belote
Southwestern pan-fried brook trout Brad Belote
Strawberry bridal soup Brad Belote
Calico bean dip with crustini Brad Belote
Portabella, goat cheese & arugula sandwich Brad Belote
Fennel and apple salad w/ blue cheese & pecans Brad Belote
Chicken pineapple salad Brad Belote
Apple stuffed pork chops, scented with tarragon Brad Belote
Caribbean shrimp and black bean salad Brad Belote
Amaretto Mousse Cheesecake Brad Belote
Gone to Heaven cheesecake
Sue's peach delight Brad Belote
Black bean salsa Brad Belote
Potato crepes with smoked salmon and sour cream Brad Belote
Fettuccine Mari and Monti 11/6/06
Apple cherry compote with sweet tortillas Brad Belote
Sauteed fresh mushrooms with red wine and shallots 12/27/06 by Chef Kevin Sparks, Ophelia's
Steak and onion sandwich with horseradish mayo Brad Belote
Pan-seared salmon with sour cream and dill Brad Belote
Char grilled pizza Brad Belote
U.S. Navy minced beef on toast Brad Belote
Fillet of snapper en papillote Brad Belote
Grilled fruit, creamy yogurt and honey dip 4/12/06
Chocolate smoresicles 7/27/06 by Nicole Lawson
Beef, Pasta, and Artichoke Toss
Red potato and black bean salad Brad Belote
Kahlua chocolate strawberries Brad Belote
Italian beef casserole (low carbohydrates) Brad Belote
Boston Bibb buffalo wraps Brad Belote
Grilled Vietnamese chicken 9/6/06
Sesame beef stir fry with snow peas Brad Belote
Chili 2/24/06
Jerked snapper with melon salsa Brad Belote
Garlic Lentil Soup 2/2/2006
Rainbow trout Calabrese Brad Belote
Sautéed chicken with basil cream sauce Brad Belote
Pan seared pork tenderloin with balsamic cranberry sauce Brad Belote
Two-pear Waldorf salad Brad Belote
Truffles, meringues and cream with chocolate sauce 2/13/06
Italian wedding soup Brad Belote
Fresh corn salad 8/16/06
Banana frittata Brad Belote
Chocolate bar bugs 10/31/06 presented by Nicole Lawson
Bananas Foster with chocolate chunks and pecans 6/14/06
Cheese apple breakfast pie Brad Belote
Quick popcorn balls Brad Belote
Chocolate pecan pie 11/2/05
Decadent cream cheese strawberries Brad Belote
Missouri pumpkin black walnut pie Brad Belote
Raspberry cheesecake brownies 12/8/05
Spiced scented cider 10/26
Krab and shrimp brunch sandwich Brad Belote
Apple spiced coffee cake 1/4/06
Jack's Sloppy Joe sandwiches Brad Belote
Potato salad with eggs Brad Belote
One-pot clambake for two Brad Belote
Cinammon Apples Brad Belote
Chicken fried steak, Ozarks style Brad Belote
Tilapia soft taco Brad Belote
Three-cheese potato gratin Brad Belote
Breakfast egg dishes 9/14/05 by Jo Manhart, Missouri Egg Council
Scrambled egg and mozzarella breakfast 6/15/06
Creamed chipped beef Brad Belote
Zesty summer pasta salad 5/31/06
Chicken noodle soup w/ homemade noodles 11/1/06
Chicken Wings with blue cheese dressing Brad Belote
Super Bowl snacks 1/25/06
Stormy pilgrim pie Brad Belote
Cajun sausage rice salad Brad Belote
Individual pineapple upside down cakes 9/8/05
Autumn black walnut muffins Brad Belote
Roasted red pepper garlic and honey compound butter 8/25/05
Apple cider barbecue sauce Brad Belote
Barbecue sauce Brad Belote
'Eyeballs' for Halloween and creamed eggs 10/18/06 by Jo Manhart, Missouri Egg Council
Tropical island coleslaw Brad Belote
Rabbit Hawaiian 5/17/06
Old Southern fried chicken Brad Belote
Boiled custard 6/20/06
Pan fried grouper with salsa Brad Belote
Baked ravioli Brad Belote
Homemade ravioli with lemon butter sauce 10/12/05
Garlic Parmesan burgers with two-tomato relish 7/24/06 presented by Alane Lidolph, Missouri Beef Industry Council
Deer kabobs and duck kabobs 5/10/06 presented by Danton Letterman, Missouri Department of Conservation agent in Stone County
Corned beef and cabbage 3/15/06
Crawfish étouffée Brad Belote
Southwestern grilled salmon salad Brad Belote
Zesty lemon bars 12/20/2006 presented by Jo Manhart, Missouri Egg Council
Asparagus quiche Brad Belote
Gazpacho Brad Belote
Fried strawberry ravioli with chocolate cream Brad Belote
Impossible pumpkin cheesecake 11/16/05
Gratin of fresh berries with crème fraiche Brad Belote
Caramel apple egg rolls 6/7/06
Wild Turkey marinade Brad Belote
Chocolate chip cookies (easy for kids to make) Brad Belote
Sautéed trout with pecans and lemon sauce Brad Belote
Coconut shrimp with tropical dipping sauce 12/27/06
Queso fondue 7/28/05
Strawberries and cream pie 3/29/06
Thai chicken mini-pizza 2/1/06
Chocolate flourless cake Brad Belote
Asian apricot pork meatballs Brad Belote
Oven Baked Brisket Brad Belote
Spicy sweet potatoes with brown sugar Brad Belote
Creamy garlic chicken Brad Belote
Chicken ala pomodoro Brad Belote
Homemade ice cream Brad Belote
Caraway crusted pork chops Brad Belote
Food pyramid salad Brad Belote
Buffalo sauté with herbs Brad Belote
Strawberry and cream cheese stuffed French toast Brad Belote
Chili cheese croissant 7/13/06
Upscale macaroni Brad Belote
Strawberry pie Brad Belote
Apple, banana and raisin crunch pie Brad Belote
Caribbean slaw Brad Belote
Apple brown Betty with rum sauce Brad Belote
Greek chicken with lemon, rosemary and feta cheese Brad Belote
Southwestern marinated pork tenderloin Brad Belote
Cornmeal pancakes with sautéed apples Brad Belote
Bella Tuscany Deviled Eggs 7/20/05
Chicken wrap with chipotle strawberry cream cheese Brad Belote
Apple rib boil Brad Belote
Caramelized onion and mango chutney BBQ sauce Brad Belote
Beef breakfast burrito with lime-cilantro cream 3/7/06 Gene Hartley
Gourmet Italian picnic sandwich 6/28/06
Cherry glazed pork tenderloin medallions 7/19/06
Sausage and cream cheese purse Brad Belote
Potato shrimp Clemenceau Brad Belote
Egg bunnies Brad Belote
FEATURES
Christmas tomato tart Brad Belote
Flowering baby green salad Brad Belote
Vegan sweet potato pie Brad Belote
Super Bowl nacho Brad Belote
Venison, quick and dirty stir fry Kevin Michalowski
Pumpkin shortbread cookies 10/18/06
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