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What happened on July 31, 2007
NEWS
Caribbean seafood and black bean salad
Brad Belote
Trout almondine
Brad Belote
Spinach peso salad
Brad Belote
Seafood Bonetti
Brad Belote
Mudslide frozen pie
Brad Belote
Taco Dippers
Brad Belote
Barbecue beans 'n' bacon
Brad Belote
Texas tortilla soup
Brad Belote
Funnel cake
Brad Belote
Grapefruit pie 5/17/06
Banana-Walnut Brunch Squares
Brad Belote
Rice Crispies Easter Eggs 4/5/06
Cajun chicken with capers and lemon
Brad Belote
Mixed greens with fennel and sautéed chicken
Brad Belote
Steak spinach pinwheels
Brad Belote
Plum custard
Brad Belote
Ozarks hunter's chicken
Brad Belote
Turkey-cooking tips
Double fudge flourless cookies 2/15/06
Tenderloin, cranberry & pear salad 1/19/06
Grilled lemongrass beef 7/14/05
French toast for kids
Brad Belote
Sister's easy fudge
Brad Belote
Shrimp Romano
Brad Belote
Chocolate Pecan Pie
Brad Belote
Pan-grilled sausage with apples and onions
Brad Belote
Cheesy seafood soup
Brad Belote
Spicy tuna roll
Brad Belote
Lemon soufflé
Brad Belote
Pico de Gallo salsa
Brad Belote
Banana creamies
Brad Belote
Autumn minestrone
Brad Belote
Caraway cheese muffins
Brad Belote
Pita egg mince
Brad Belote
Italian bruschetta
Brad Belote
Sweetheart Bars 2/8/2006
by Nicole Lawson, Taste of the Ozarks
Stuffed pork tenderloin
Brad Belote
Fruit smoothie fruit salad
Brad Belote
Shrimply Mac 'N Cheese 1/3/07
by Nicole Lawson
Poppy vegetable fruit dip
Brad Belote
Cheese and chicken empanadas
Brad Belote
Mustard-pepper beef steaks
Brad Belote
Chicken potato salad
Brad Belote
Holiday Cornish game hens
Brad Belote
Spicy rubbed sirloin with orange bourbon sauce
Brad Belote
Fettuccine primavera
Brad Belote
Bolgogi 9/21/05
Berry lemon fruit salad 7/12/06
Carmalized onions with barbecue sauce
Brad Belote
pumpkin bread
Brad Belote
Seafood chimi
Brad Belote
Quick and easy key lime pie 3/1/06
Four fruit trifle
Brad Belote
Lumpfish caviar toast points
Brad Belote
Latin American fried chicken
Brad Belote
Tomato pie
Brad Belote
Butternut squash soup/red pepper purée
Brad Belote
Citrus-sage squash 12/20/06
Hamburger Vegetable Melody
Brad Belote
Herbed Corn-on-the-cob
Brad Belote
Beef tenderloin with spiced cranberry-pear chutney 12/8/06
Apple chunkies
Brad Belote
Eggnog cheesecake 12/6/06
Seafood catizone
Brad Belote
Holiday hors d'oeurves tree 12/21/05
Sweet chicken curry pot pie 1/11/06
Ceviché tostadas 8/30/06
Pastel patties
Brad Belote
Tuxedo strawberries
Brad Belote
Grilled pizza 8/23/06
Salmon ragout
Brad Belote
Black walnut-encrusted chicken breasts
Brad Belote
Dutch candied apples
Filet Mignon with Mushrooms and Red Wine Sauce
Brad Belote
Summer fruit salad 9/1/05
Spicy popcorn 1/24/2007
Barbecued cheddar burgers
Brad Belote
Grilled romaine
Brad Belote
Chicken Diane
Brad Belote
Homemade low-fat granola 6/15/06
Peach Raspberry Lemonade
Pappa al Pomodoro
Brad Belote
Asian shrimp salad
Brad Belote
Sautéed red cabbage with apples
Brad Belote
Asparagus with mint vinaigrette and almonds
Brad Belote
Ginger and orange marinated steak
Brad Belote
Jelly princess squares
Brad Belote
Black walnut pork chops and apples
Brad Belote
Basil marinara
Brad Belote
Potato torte dujour
Brad Belote
Ants on a log
Brad Belote
Margarita pork kabobs 8/11/05
Tuscan turkey burgers with balsamic tomato glaze
Brad Belote
Trout meuniere
Brad Belote
Cajun chicken pasta
Brad Belote
Grilled fruit kabobs
Brad Belote
Confetti shrimp
Brad Belote
Herb and turkey sandwich
Brad Belote
Marinaded grilled salmon
Brad Belote
Slow cooker peanut clusters 12/13/06
Tuscany toss
Brad Belote
Black bean pumpkin soup
Brad Belote
Peeps
Brad Belote
Fruit and pasta salad
Brad Belote
Brie and apple chicken breast
Brad Belote
Maple-glazed yams with pecan topping
Brad Belote
Seared jumbo scallops 12/27/06
by Chef Kevin Sparks, Ophelia's
Barbecue three-bean soup
Brad Belote
Tropical pork chops
Brad Belote
Braised chicken with vinegar
Brad Belote
Snack'n granola
Brad Belote
Candy Bar Chocolate Chip Cookies 7/6/06
Grilled Gazpacho 7/5/06
Twin cabbage and apple salad
Brad Belote
Quick salsa (mild)
Brad Belote
Eggs à la goldenrod
Brad Belote
Texas chili (with improvements from Missouri
Brad Belote
Nana Banana Split
Brad Belote
Ginger pumpkin soup
Brad Belote
Stuffed baked mushrooms
Brad Belote
Baked brushetta 10/11/06
Indian Spicy Chicken
Brad Belote
Apaloosa pasta
Brad Belote
Southwest lasagna
Brad Belote
Mexican brownies
Brad Belote
Shrimp lemon 2/22/06
Sage and black walnut chicken 9/27/06
Creamy blue cheese and rosemary potatoes
Brad Belote
Berry tower toast
Brad Belote
Chocolate espresso cookies
Brad Belote
Margarita pork kabobs
Brad Belote
Mushroom-tomato frittata
Brad Belote
Grilled stuffed bell peppers 7/26/06
Garlic mushroom sizzle
Brad Belote
Baked apples with dried fruit and walnuts
Brad Belote
Peachy pork chops
Brad Belote
Cheesy tortilla soup 11/29/06
presented by Nicole Lawson
Tortellini stew
Brad Belote
Wild turkey breast 5/3/06
presented by Danton Letterman, Missouri Conservation agent in Stone County
Banana Bread
Brad Belote
Apple scone
Brad Belote
Plum-berry coffee cake
Brad Belote
Stuffed grape leaves with rice and raisins
Brad Belote
Cozy comfort oatmeal
Brad Belote
Hot artichoke crab dip
Brad Belote
Baked salmon with tomatoes and olive salad
Brad Belote
Easter bird's nests
Brad Belote
Cornish hens with fruit, walnuts and honey apple glaze
Brad Belote
Cream of tomato soup
Brad Belote
Slow cooker meatballs
Brad Belote
Maine lobster cakes 2/7/2007
by Chef Colin Duggan, Liberty Tavern Restaurant (opening Feb. 14 on the first floor of the Hilton Promenade at Branson Landing)
Peach brandy pie
Brad Belote
Pita pizza 7/20/06
by Nicole Lawson
Hot chicken dip 4/26/06
Eggs in a basket 8/23/06
presented by Jo Manhart, Missouri Egg Council
Eggnog cheesecake
Brad Belote
Shrimp scampi 9/28/05
Gene Hartley
Raspberry ketchup
Brad Belote
Chocolate cherry bread pudding
Brad Belote
Popcorn ghost
Brad Belote
Ozarks corn chowder
Brad Belote
Apple dumplings
Brad Belote
Stuffed baby pumpkins
Brad Belote
Asian slaw
Brad Belote
Bourbon chocolate pecan pie
Brad Belote
Crawdad fettuccini Alfredo 5/31/06
Fruit wraps
Brad Belote
Gourmet truffle brownies w/cozy caramel cocoa
Brad Belote
Fettuccini Apulia
Brad Belote
Pasta with zucchini and carrots
Brad Belote
Ginger cream banana pie
Brad Belote
Boxty (Irish potato griddle cakes)
Brad Belote
Orange chicken
Brad Belote
Cornbread salad
Brad Belote
East Meets West Burger 7/24/06
presented by Alane Lidolph, Missouri Beef Industry Council
Cilantro shrimp salad sandwiches
Brad Belote
Chocolate pecan meringues
Brad Belote
Apple cinnamon monkey bread 11/806
Alfredo Sauce
Brad Belote
Jamaican barbecue sauce
Brad Belote
Turkey-carving tips
Chocolate in a cloud
Brad Belote
Cheap supper
Brad Belote
Cranberry-pecan rice
Brad Belote
Mango yogurt smoothie 6/15/06
Southwestern chicken salad and vegetable curry 1/17/07
Ham and Swiss frittata
Brad Belote
Penne with ricotta and peas
Brad Belote
Kids fun tortilla wrap
Brad Belote
Banana-pecan quesadilla
Brad Belote
Garlic mayonnaise
Brad Belote
Dracula's drink
Brad Belote
Bride's meat loaf
Brad Belote
Greek cucumber and yogurt dip with dill
Brad Belote
Judy Dickey's baked quail 5/24/06
Applesauce cake
Brad Belote
Roasted garlic smashed potatoes
Brad Belote
Shrimp roasted on rock salt
Brad Belote
Spicy pear squares
Brad Belote
Grilled chicken and fruit salad 8/9/06
Pots de creme
Brad Belote
Teriyaki salmon salad
Brad Belote
Party Crab Dip 12/28/05
Cheese and onion encrusted roughy
Brad Belote
Hot ham and Swiss rolls 5/10/06
Garden gazpacho
Brad Belote
Chicken enchiladas
Brad Belote
Roasted red pepper roll-ups
Brad Belote
Pecan spiced cinnamon rolls 9/13/06
Snappy spinach dip 8/3/05
Pilgrim pie
Brad Belote
Sautéed chicken breast with grape mustard cream sauce
Brad Belote
St. John's chicken salad
Brad Belote
Eggs poached in maple syrup 6/28/06
Chick pea salad with cumin vinaigrette 9/20/06
Mascarpone berry parfait
Brad Belote
Crispy rice pumpkin treats 10/31/06
presented by Nicole Lawson
Cool crunchy ranch chicken
Brad Belote
Apple cherry nut loaf
Brad Belote
Chicken taco soup 10/4/06
Apple and almond pudding, old-style
Brad Belote
Breakfast strata
Brad Belote
Coddled eggs 7/14/06
Prosciutto wrapped tenderloin with peppercorn sauce
Brad Belote
Baked Alaska
Brad Belote
Sicilian fruit salad
Brad Belote
Quick bruschetta
Brad Belote
Honeymoon chicken
Brad Belote
Seared tuna salad
Brad Belote
Perfect Lemonade
Brad Belote
Chicken piccata with olives
Brad Belote
Black walnut praline pork chops and apples
Brad Belote
Chicken piccatta
Brad Belote
Tater tot casserole 7/21/05
Citrus grilled salmon
Brad Belote
Herbed sesame sole
Brad Belote
Enchiladas 3/8/06
Marinated steak with bleu cheese
Brad Belote
Cheeseburger mac
Brad Belote
Tuscan potato soup
Brad Belote
Steak Diane
Brad Belote
Oysters Rockefeller
Brad Belote
Apple cranberry pie 11/30/05
Garlic stuffed mushrooms
Brad Belote
White chili
Brad Belote
Red snapper with thyme, tomatoes and olives
Brad Belote
Spicy black bean chili
Brad Belote
Psari 10/19/05
Slow cooker pizza and fried cheese bites 1/31/07
Potage garbure
Brad Belote
Chilled avocado cucumber soup
Brad Belote
Pasta and squash with goat cheese
Brad Belote
Pumpkin nog 11/16/05
Quick mayonnaise
Brad Belote
Fast and easy cherry dessert
Brad Belote
Omelet in a bag 1/18/06
Black walnut oatmeal cookies 10/6/05
Gene Hartley
Sarge's famous butter cookies 12/19/06
Vanilla rhubarb pie
Brad Belote
Southwest three-bean soup with Ott's Famous Dressing
Brad Belote
Bacon wrapped grilled shrimp 4/19/06
Black Forest crêpes
Brad Belote
Cranberry Mandarin salad 11/15/2006
Egg bites 4/12/06
Terrifically Tasty Snack Ideas (10/26/06)
Chicken Mediterranean
Brad Belote
Sweet yogurt cheese with minted strawberries
Brad Belote
Egg rolls
Brad Belote
Bruschetta
Brad Belote
Holiday Brussels sprouts
Brad Belote
Barbecue rub
Brad Belote
Chai spiced muffins 12/9/07
Chocolate cloud cake with caramel orange sauce
Brad Belote
Thai wrap with peanut sauce 9/14/05
Gene Hartley
Basic cheese strata
Brad Belote
Green eggs and ham 3/15/06
Glorious ginger muffins
Brad Belote
Mustard-crusted steak salad with blue cheese
Brad Belote
Garden chicken salad
Brad Belote
Salade petatou (warm goat cheese and potato salad)
Brad Belote
Hawgwild Nachos
Brad Belote
Apple pecan crumb cake
Brad Belote
Truffles 10/5/05
Gene Hartley
Crisp spring salad with tangy orange vinaigrette 5/24/06
Hot Bacon, Corn and swiss cheese dip 3/22/06
Stuffed grilled green peppers
Brad Belote
Banana bran muffins and boost banana blender 3/10/06
Bananas Foster
Brad Belote
Berry compote with wontons
Brad Belote
Fast strawberry chiffon pie
Brad Belote
Ribs Made Simple 5/29
by Nicole Lawson, Taste of the Ozarks Chef
Sirloin pepper kabobs
Brad Belote
Peanut butter cookies 7/14/05
Jamaican fried chicken fingers
Brad Belote
Strawberry shortcake
Brad Belote
Summer steak and potato salad
Brad Belote
Citrus herbed melon
Brad Belote
Potatoes riojanas
Brad Belote
Beef tenderloin with easy cranberry balsamic sauce 12/15/05
Giant hot sticks/raven wings
Brad Belote
Shiitake stuffed pork tenderloin
Brad Belote
Spicy chicken breast casserole
Brad Belote
Shrimp and pea pasta salad
Brad Belote
Eastern barbecue pork tenderloin with Asian slaw
Brad Belote
Stuffed roast Cornish game hen
Brad Belote
Grilled Caribbean burger
Brad Belote
Scented apple fillet of salmon with apple pecan sauce
Brad Belote
Avocado citrus fruit salad
Brad Belote
Southwestern pan-fried brook trout
Brad Belote
Strawberry bridal soup
Brad Belote
Calico bean dip with crustini
Brad Belote
Portabella, goat cheese & arugula sandwich
Brad Belote
Fennel and apple salad w/ blue cheese & pecans
Brad Belote
Chicken pineapple salad
Brad Belote
Apple stuffed pork chops, scented with tarragon
Brad Belote
Caribbean shrimp and black bean salad
Brad Belote
Amaretto Mousse Cheesecake
Brad Belote
Gone to Heaven cheesecake
Sue's peach delight
Brad Belote
Black bean salsa
Brad Belote
Potato crepes with smoked salmon and sour cream
Brad Belote
Fettuccine Mari and Monti 11/6/06
Apple cherry compote with sweet tortillas
Brad Belote
Sauteed fresh mushrooms with red wine and shallots 12/27/06
by Chef Kevin Sparks, Ophelia's
Steak and onion sandwich with horseradish mayo
Brad Belote
Pan-seared salmon with sour cream and dill
Brad Belote
Char grilled pizza
Brad Belote
U.S. Navy minced beef on toast
Brad Belote
Fillet of snapper en papillote
Brad Belote
Grilled fruit, creamy yogurt and honey dip 4/12/06
Chocolate smoresicles 7/27/06
by Nicole Lawson
Beef, Pasta, and Artichoke Toss
Red potato and black bean salad
Brad Belote
Kahlua chocolate strawberries
Brad Belote
Italian beef casserole (low carbohydrates)
Brad Belote
Boston Bibb buffalo wraps
Brad Belote
Grilled Vietnamese chicken 9/6/06
Sesame beef stir fry with snow peas
Brad Belote
Chili 2/24/06
Jerked snapper with melon salsa
Brad Belote
Garlic Lentil Soup 2/2/2006
Rainbow trout Calabrese
Brad Belote
Sautéed chicken with basil cream sauce
Brad Belote
Pan seared pork tenderloin with balsamic cranberry sauce
Brad Belote
Two-pear Waldorf salad
Brad Belote
Truffles, meringues and cream with chocolate sauce 2/13/06
Italian wedding soup
Brad Belote
Fresh corn salad 8/16/06
Banana frittata
Brad Belote
Chocolate bar bugs 10/31/06
presented by Nicole Lawson
Bananas Foster with chocolate chunks and pecans 6/14/06
Cheese apple breakfast pie
Brad Belote
Quick popcorn balls
Brad Belote
Chocolate pecan pie 11/2/05
Decadent cream cheese strawberries
Brad Belote
Missouri pumpkin black walnut pie
Brad Belote
Raspberry cheesecake brownies 12/8/05
Spiced scented cider 10/26
Krab and shrimp brunch sandwich
Brad Belote
Apple spiced coffee cake 1/4/06
Jack's Sloppy Joe sandwiches
Brad Belote
Potato salad with eggs
Brad Belote
One-pot clambake for two
Brad Belote
Cinammon Apples
Brad Belote
Chicken fried steak, Ozarks style
Brad Belote
Tilapia soft taco
Brad Belote
Three-cheese potato gratin
Brad Belote
Breakfast egg dishes 9/14/05
by Jo Manhart, Missouri Egg Council
Scrambled egg and mozzarella breakfast 6/15/06
Creamed chipped beef
Brad Belote
Zesty summer pasta salad 5/31/06
Chicken noodle soup w/ homemade noodles 11/1/06
Chicken Wings with blue cheese dressing
Brad Belote
Super Bowl snacks 1/25/06
Stormy pilgrim pie
Brad Belote
Cajun sausage rice salad
Brad Belote
Individual pineapple upside down cakes 9/8/05
Autumn black walnut muffins
Brad Belote
Roasted red pepper garlic and honey compound butter 8/25/05
Apple cider barbecue sauce
Brad Belote
Barbecue sauce
Brad Belote
'Eyeballs' for Halloween and creamed eggs 10/18/06
by Jo Manhart, Missouri Egg Council
Tropical island coleslaw
Brad Belote
Rabbit Hawaiian 5/17/06
Old Southern fried chicken
Brad Belote
Boiled custard 6/20/06
Pan fried grouper with salsa
Brad Belote
Baked ravioli
Brad Belote
Homemade ravioli with lemon butter sauce 10/12/05
Garlic Parmesan burgers with two-tomato relish 7/24/06
presented by Alane Lidolph, Missouri Beef Industry Council
Deer kabobs and duck kabobs 5/10/06
presented by Danton Letterman, Missouri Department of Conservation agent in Stone County
Corned beef and cabbage 3/15/06
Crawfish étouffée
Brad Belote
Southwestern grilled salmon salad
Brad Belote
Zesty lemon bars 12/20/2006
presented by Jo Manhart, Missouri Egg Council
Asparagus quiche
Brad Belote
Gazpacho
Brad Belote
Fried strawberry ravioli with chocolate cream
Brad Belote
Impossible pumpkin cheesecake 11/16/05
Gratin of fresh berries with crème fraiche
Brad Belote
Caramel apple egg rolls 6/7/06
Wild Turkey marinade
Brad Belote
Chocolate chip cookies (easy for kids to make)
Brad Belote
Sautéed trout with pecans and lemon sauce
Brad Belote
Coconut shrimp with tropical dipping sauce 12/27/06
Queso fondue 7/28/05
Strawberries and cream pie 3/29/06
Thai chicken mini-pizza 2/1/06
Chocolate flourless cake
Brad Belote
Asian apricot pork meatballs
Brad Belote
Oven Baked Brisket
Brad Belote
Spicy sweet potatoes with brown sugar
Brad Belote
Creamy garlic chicken
Brad Belote
Chicken ala pomodoro
Brad Belote
Homemade ice cream
Brad Belote
Caraway crusted pork chops
Brad Belote
Food pyramid salad
Brad Belote
Buffalo sauté with herbs
Brad Belote
Strawberry and cream cheese stuffed French toast
Brad Belote
Chili cheese croissant 7/13/06
Upscale macaroni
Brad Belote
Strawberry pie
Brad Belote
Apple, banana and raisin crunch pie
Brad Belote
Caribbean slaw
Brad Belote
Apple brown Betty with rum sauce
Brad Belote
Greek chicken with lemon, rosemary and feta cheese
Brad Belote
Southwestern marinated pork tenderloin
Brad Belote
Cornmeal pancakes with sautéed apples
Brad Belote
Bella Tuscany Deviled Eggs 7/20/05
Chicken wrap with chipotle strawberry cream cheese
Brad Belote
Apple rib boil
Brad Belote
Caramelized onion and mango chutney BBQ sauce
Brad Belote
Beef breakfast burrito with lime-cilantro cream 3/7/06
Gene Hartley
Gourmet Italian picnic sandwich 6/28/06
Cherry glazed pork tenderloin medallions 7/19/06
Sausage and cream cheese purse
Brad Belote
Potato shrimp Clemenceau
Brad Belote
Egg bunnies
Brad Belote
FEATURES
Christmas tomato tart
Brad Belote
Flowering baby green salad
Brad Belote
Vegan sweet potato pie
Brad Belote
Super Bowl nacho
Brad Belote
Venison, quick and dirty stir fry
Kevin Michalowski
Pumpkin shortbread cookies 10/18/06
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