-1/2 cup of feta cheese
-1/2 cup of fresh bread crumbs (from about 3 slices)
-fresh herbs (2 tablespoons each of chives, basil, oregano, dill, parsley,
etc., depending on what you like)
-olive oil (drizzle in small amount until it all starts to pack together)
-fresh ground black pepper
-(No salt because of the brine from the feta)
Lay fillet on cutting board, skin side down. Pack the feta mix
into the top of the fillet. With a hot skillet (oven safe) on the
burner, lift the fillet with a spatula and place into pan. Give it a
golden edge before transferring the pan to a 400-degree oven.
Allow to bake for 6-8 minutes. Plate up and enjoy.