Popcorn ghost
Recipe by: Jim Lekander
Category: miscellaneous
Prep time: 30 minutes
Servings: 12
Ingredients
10 ounces
marshmallows (1 bag)
1/4 cup
butter
6 cups
popcorn
1 pound
white chocolate, melted
24
chocolate chips
Directions
In a large pot, over medium high heat, melt and combine marshmallows and butter. Stir in popcorn and mix well. Take out about 1 cup of mixture and shape into ghost shape and allow to cool. Place ghost on a wire rack with wax paper under the rack. Cover with the melted white chocolate and, as it cools, shape folds and such with a fork. Place two mini chocolate chips for the eyes. Cool completely.
Nutritional analysis per serving
Calories (kcal)
338.4
Total fat (g)
19.0
Saturated fat (g)
10.6
