Recipe by Nicole Lawson
Prep time: 15 min.Servings: 10-12 servings
Ingredients2 cupsWhite chocolate chips5 oz.margarine3 1/2 cupscrispy rice cereal8 oz.your favorite chocolate3large chocolate-covered candy bar
Melt candy bar pieces and 3 oz. margarine in a microwave safe bowl and microwave until chocolate is melted (about one minute on medium).
Mix rice crispies into the candy bar mixture and stir until all of the cereal is coated. Pour into a pan lined with wax paper. Melt regular chocolate and 1 oz. margarine in microwave safe bowl (no more than 90 seconds. Be careful not to overcook the chocolate. If it begins to look grainy and lose its smooth texture, add a couple drops of cooking oil and stir until smooth).
Pour melted chocolate over cereal mixture and refigerate until set. Melt each cup of white chocolate and one half ounce margarine seperately in thirty second increments until chocolate is smooth (no more than 1 1/2 minutes per bowl).
Add red food coloring until desired color is achieved. Cut set cereal bars into 2 by 2 inch squares and set on parchment paper. Drizzle both white and pink chocolate over individual bars until desired look is achieved. Allow time for white and pink chocolates to chill and then serve.