Recipe by Brandon Hicks, Ozarks Technical Community College
Category: entrée
Prep time: 20 minutesServings: 4
Ingredients24 ouncesshrimp, peeled with tail12 ouncesbutter3 or 4 clovesgarlic, mincedto tastesalt and pepper1/2 cupmilk
Directions1. Melt butter in pan
2. Toss in garlic and allow to sweat for a few minutes
3. Add shrimp, then milk. Allow to simmer for approximately. 10 minutes
