Seared jumbo scallops 12/27/06

2 jumbo scallops
pinch chopped shallots
pinch chopped garlic
dash olive oil
1 ounce proscuitto ham, julienned
2 tablespoons butter
1 pinch saffron

In a non-stick pan, add oil and heat. Add proscuitto and cook until slightly crispy. Remove and add a small pat of butter. Sear scallops until browned on each side. Remove and add saffron. Melt and serve.

This recipe serves one.