Recipe by D.J. Ball, Ozarks Technical Community College
Prep time: 10 minutesServings: 10 4-ounce glasses
Ingredients1 1/2 cupscream3/4 cupsugar2 1/2 cupmilk1/3 cupvanilla yogurt1/2 of a 29-ounce canpumpkin1/4 teaspoonnutmeg1/4 teaspoonallspice or cloves1/2 teaspooncinnamon
Place the cream in blender with sugar, mix well until cream
starts to whip-up. Add milk, yogurt and pumpkin. Blend
well and add spices.