Recipe by Brad Lyons
Category: entrée
Prep time:Servings: 4
Ingredients8 (3-ounce each)pork medallions1 cupbarbecue sauce1/2 cupred wine vinegar1/4 cupbeer1 tablespoongarlic, finely chopped1 tablespoonshallots, finely chopped1 pinchcayenne1 pinchchili powderjuice of 1 limejuice of 1 lemon
Directions Mix together all ingredients, except the pork, to make a marinade. Pour the marinade over the pork medallions and allow to marinate in the refrigerator for six to 12 hours.
Prepare barbecue fire. Grill the medallions until desired doneness, basting them with the marinade. The internal temperature of the tenderloins should register 160 degrees.
Note: Lyones prefers Cattlemen's brand barbecue sauce for this recipe. Nutritional analysis per servingCalories (kcal)442Total fat (g)10Saturated fat (g)4
Greene chili cream
Recipe by Brad Lyons
Category: side dish
Prep time:Servings: 4
Ingredients1 cupheavy cream1 cupfresh green chilies, puréed1/4 cupwhite wine1 pinchsalt1 pinchchili powder
Directions Bring cream to a boil. Add remaining ingredients and bring back to a boil. Let it reduce to half and strain well. To serve, pool on the plate next to the pork.Nutritional analysis per servingCalories (kcal)120Total fat (g)11Saturated fat (g)7
Roasted corn relish
Recipe by Brad Lyons
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Category: side dish
Prep time:Servings: 4
Ingredients1 cuproasted corn1/2 cupblack beans3 tablespoonscooked bacon, diced fine2 tablespoonsred onion, diced fine2 tablespoonsgreen onion, diced fine2 tablespoonsred bell pepper, diced fine2 tablespoonsgreen bell pepper, diced fine2 tablespoonshoney1 teaspooncilantro, chopped fine1/2 teaspooncoarse black pepper
Directions Combine all ingredients. Serve with pork.Nutritional analysis per servingCalories (kcal)152Total fat (g)1Saturated fat (g)0
Caramelized onion and Andouille potatoes
Recipe by Brad Lyons
Category: side dish
Prep time:Servings: 4
Ingredients1 1/2 poundspotatoes, peeled and washed1/2 cupmilk, hot1/4 cupAndouille sausage, chopped fine1 egg, medium4 tablespoonscaramelized onions4 tablespoonsfeta cheese1 tablespoonparsley, chopped fine1 teaspoongarlic, chopped fine1 teaspoonsalt1/2 teaspoonwhite pepper
Directions Steam or boil potatoes until soft. Put in mixing bowl and mix at medium speed. Put ingredients in the order as listed. Turn on high speed and let mix 1-2 minutes.
