Recipe by Emily Hobbs, Ozarks Technical Community
Prep time: 65 minutesServings: 8
Ingredients19-inch deep dish pie crust, unbaked3eggs, slightly beaten1 cupKaro light corn syrup1 cupsugar1 teaspoonvanilla2 tablespoonsbutter, melted4 1-ounce squaressemi-sweet chocolate, melted1 1/2 cupspecan halves
Preheat oven to 350 degrees. In a large bowl, whisk together
eggs, corn syrup, sugar, and vanilla.
Add melted butter and chocolate, stir until well blended.
Stir in pecans. Pour
into pie shell. Bake
for 55 minutes.