Herbed Corn-on-the-cob
Recipe by: Jim Lekander Category: Side Dish
Servings: 6 Preparation time: 0:45
Ingredients
6 Corn on the cob
1/2 cup Butter, softened
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Parsley, fresh chopped
1 teaspoon Rosemary, dried
1 clove, garlic Minced
Directions
Mix the herbs, salt and pepper with the butter and let stand for 1 hour (This is to release the flavors throughout the butter.). Then cut some tin foil to wrap the corn into. Spread the butter onto the cold ears of corn and wrap in the tin foil. Place onto a baking sheet and bake at 350 degrees for about 30 minutes. Serve immediately.)
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Note: If you want to change the flavor, just add some Dijon mustard. To zest the corn up, add some chili powder to the butter before baking.
Nutritional analysis per serving
Calories 179.3 kcal
Total fat 15.8 g
Saturated fat 9.5 g
