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Garlic mayonnaise

July 31, 2007|Brad Belote

























































































































Garlic mayonnaise

Recipe by Jim LekanderCategory: miscellaneousPreparation time: 15 min.Servings: 4Ingredients1/4 cupMayonnaise1 cloveGarlic, mashed1 dashDry mustard1/2 teaspoonWhite vinegarDirectionsMix all ingredients together after mashing the garlic. Let sit for one hour. Apply as needed.Nutritional analysis per servingCalories100.0 kcalTotal fat10.9 gSaturated fat1.6 g

Caper mayonnaiseRecipe by Jim LekanderCategory: miscellaneousPreparation time: 15 min.Servings: 4Ingredients1/4 cupMayonnaise1/2 teaspoonDijon mustard1/2 teaspoonShallots, minced1 teaspoonCapers, minced1 teaspoonParsley, mincedDirectionsCombine all ingredients. Mix well. Refrigerate until needed.Nutritional analysis per servingCalories100.3 kcalTotal fat11.0 gSaturated fat1.6 g

Roasted pepper mayonnaiseRecipe by Jim LekanderCategory: miscellaneousPreparation time: 30 min.Servings: 4Ingredients1/3 cupMayonnaise1/2 teaspoonDijon mustard1 teaspoonRoasted peppers, red and minced1 dashWhite vinegarDirectionsRoast the pepper on the grill or in the oven until outside is black. Take pepper from the grill or oven and place plastic around it and let it cool. Peel off the black skin and de-seed the pepper. Mince it and add to the rest of the ingredients. Refrigerate until needed.Nutritional analysis per servingCalories132.1 kcalTotal fat14.6 gSaturated fat2.2 g

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