Recipe by: Jake Spiva, student, OTC
Category: entrée
Prep time: 1 hourServings: 2
Ingredients2 cupschicken stock2 cupsclam juice1 cupwhite wine2large Yukon gold potatoes8pearl onions1 teaspoonOld Bay seasoning1bay leaf1 sprigfresh thyme1 teaspoonred pepper flakes4 ouncessmoked sausage (cubed)2 garlic cloves2lobster tails16shrimp (peeled and de-veined)12clams8 mussels1 lemon (sliced)2 earscorn-on-the-cob(to taste)salt and pepper
Directions Simmer stock, seasonings, clam juice, white wine, potatoes, sausage, and pearl onions for 15 minutes. Add in seafood and corn on the cob. Simmer for 15 more minutes. Add salt and pepper. Serve over rice or crusty bread.Nutritional analysis per servingCalories (kcal)not providedTotal fat (g)not providedSaturated fat (g)not providedCarbohydrate (mg)not providedSodium (mg)not provided
