Baked
brushetta
by Nicole Lawson
Category: bread
Prep time: 15 minutesServings: 8
Ingredients1French bread baguette1 bottleolive oil1large tomato1 cupmozzarella cheese1 tablespoondried oregano1 tablespoondried basil
Directions
Halve bread
lengthwise; drizzle
with olive oil on the
soft side of bread.
Cut tomato into
slices and then halve
the slices into half
moon shapes.
Place slices on bread
to cover.
Place 1/2 cup of
cheese per half of
bread. Sprinkle
both sides with basil
and oregano.
Bake at 350 degrees
until cheese is hot
and bubbly and bread
is toasted.
